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- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 9, doi. 10.1002/jsfa.13063
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- Article
Effect of applied shading during fruit ripening on tannin structure–activity relationships of grape skin extracts.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 352, doi. 10.1002/jsfa.12926
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- Article
Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46203-y
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- Article
Normal-phase chromatographic separation of pigmented wine tannin by nano-HPLC quadrupole time-of-flight tandem mass spectrometry and identification of candidate molecular features.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4699, doi. 10.1002/jsfa.11115
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- Article
Can Chemical Analysis Predict Wine Aging Capacity?
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- Foods, 2021, v. 10, n. 3, p. 654, doi. 10.3390/foods10030654
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- Article
A quarter century of wine pigment discovery.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5093, doi. 10.1002/jsfa.9840
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- Article
Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2110, doi. 10.1002/jsfa.10234
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- Article
The Microbiome Comes to Food and Agriculture.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 7, doi. 10.1002/jsfa.9469
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- Article
Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00323
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- Article
Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3847, doi. 10.1002/jsfa.8252
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- Article
The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth.
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- Molecular Carcinogenesis, 2016, v. 55, n. 12, p. 2196, doi. 10.1002/mc.22461
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- Article
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 10, p. 2219, doi. 10.1002/mnfr.201600190
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- Article
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 36, doi. 10.1002/jsfa.6694
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- Article
The anthocyanin metabolites gallic acid, 3- O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals.
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- Molecular Carcinogenesis, 2014, v. 53, n. 6, p. 432, doi. 10.1002/mc.21974
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- Article
Renewal and Growth at JSFA in 2014.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 1, doi. 10.1002/jsfa.6431
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- Article
Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human.
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- Annals of Nutrition & Metabolism, 2007, v. 51, n. 6, p. 493, doi. 10.1159/000111473
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- Article
In focus: Polyphenolics: anti-inflammatory metabolites underlie health benefits.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 15, p. 2485, doi. 10.1002/jsfa.2730
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- Article
In Focus: Polyphenolics: diverse sources and effects implicate diet.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2243, doi. 10.1002/jsfa.2692
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- Article
In focus: Antioxidants: mirage or evolving etymology?
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 1987, doi. 10.1002/jsfa.2664
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- Article
Reduction of catechin, rutin, and quercetin levels by interaction with food-related microorganisms in a resting state.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2105, doi. 10.1002/jsfa.2583
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- Article
Consumer labels can convey polyphenolic content: Implications for public health.
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- Clinical & Developmental Immunology, 2005, v. 12, n. 1, p. 43, doi. 10.1080/10446670410001722249
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- Article
The present and future of the international wine industry.
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- Nature, 2002, v. 418, n. 6898, p. 696, doi. 10.1038/nature01018
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- Article
Wine Phenolics.
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- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 21, doi. 10.1111/j.1749-6632.2002.tb02903.x
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- Article
Inhibition of In VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 55, doi. 10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.0.CO;2-X
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Synthesis and tritium labeling of the food mutagens IQ and methyl-IQ.
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- Journal of Labelled Compounds & Radiopharmaceuticals, 1985, v. 22, n. 3, p. 201, doi. 10.1002/jlcr.2580220302
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- Article