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Works matching AU Watcharachaisoponsiri, Thareerat

Results: 2

1

Evaluating swallowing capacity in older adults with dysphagia: high protein, low carbohydrate smoothie formulas versus commercial formula.

Published in:

BMC Geriatrics, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12877-025-06126-x

By:

Mongkolsucharitkul, Pichanun;
Pinsawas, Bonggochpass;
Watcharachaisoponsiri, Thareerat;
Suta, Sophida;
Pumeiam, Sureeporn;
Ophakas, Suphawan;
Surawit, Apinya;
Ongard, Sunun;
Keskool, Phawin;
Thitisakulchai, Poungkaew;
Srichayet, Phisamai;
Mayurasakorn, Korapat

Publication type:

Article

2

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves.

Published in:

Foods, 2021, v. 10, n. 1, p. 117, doi. 10.3390/foods10010117

By:

Chupeerach, Chaowanee;
Aursalung, Amornrat;
Watcharachaisoponsiri, Thareerat;
Whanmek, Kanyawee;
Thiyajai, Parunya;
Yosphan, Kachakot;
Sritalahareuthai, Varittha;
Sahasakul, Yuraporn;
Santivarangkna, Chalat;
Suttisansanee, Uthaiwan

Publication type:

Article