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Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8397, doi. 10.3390/ijms24098397
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Main Characteristics of Processed Grain Starch Products and Physicochemical Features of the Starches from Maize (Zea mays L.) with Different Genotypes.
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- Polymers (20734360), 2023, v. 15, n. 8, p. 1976, doi. 10.3390/polym15081976
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- Article