Found: 5
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Physical, chemical, and biological methods for the removal of arsenic compounds.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Physical, Chemical, and Biological Methods for the Removal of Arsenic Compounds.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/503784
- By:
- Publication type:
- Article
Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 5, p. 1159, doi. 10.47836/ifrj.30.5.06
- By:
- Publication type:
- Article
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 4, p. 683
- By:
- Publication type:
- Article
Sago Pith Residue as an Alternative Cheap Substrate for Fermentable Sugars Production.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 1, p. 122, doi. 10.1007/s12010-012-9592-0
- By:
- Publication type:
- Article