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High levels of omega-3 fatty acids in milk from omega-3 fatty acid-supplemented mothers are related to less immunoglobulin E-associated disease in infancy.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy.
- Published in:
- Acta Paediatrica, 2009, v. 98, n. 9, p. 1461, doi. 10.1111/j.1651-2227.2009.01355.x
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- Publication type:
- Article
Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation.
- Published in:
- Pediatric Allergy & Immunology, 2011, v. 22, n. 5, p. 505, doi. 10.1111/j.1399-3038.2010.01096.x
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- Publication type:
- Article
Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 2, p. 659, doi. 10.1007/s00394-012-0369-6
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- Publication type:
- Article