Found: 5
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Gluten-free muffins: effects of sugar reduction and health benefit information on consumer liking, emotion, and purchase intent.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 262, doi. 10.1111/ijfs.13582
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- Article
Comparing effects of α- vs. β-chitosan coating and emulsion coatings on egg quality during room temperature storage.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 5, p. 1383, doi. 10.1111/ijfs.12468
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- Article
Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 °C.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1148, doi. 10.1111/ijfs.12068
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- Article
Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the Kano Model.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 463, doi. 10.1111/joss.12127
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- Article
Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2659, doi. 10.1111/j.1365-2621.2010.02447.x
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- Article