Works by Warapa Mahakarnchanakul


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    Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.

    Published in:
    Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02278
    By:
    • Waché, Yves;
    • Do, Thuy-Le;
    • Do, Thi-Bao-Hoa;
    • Do, Thi-Yen;
    • Haure, Maxime;
    • Ho, Phu-Ha;
    • Kumar Anal, Anil;
    • Le, Van-Viet-Man;
    • Li, Wen-Jun;
    • Licandro, Hélène;
    • Lorn, Da;
    • Ly-Chatain, Mai-Huong;
    • Ly, Sokny;
    • Mahakarnchanakul, Warapa;
    • Mai, Dinh-Vuong;
    • Mith, Hasika;
    • Nguyen, Dzung-Hoang;
    • Nguyen, Thi-Kim-Chi;
    • Nguyen, Thi-Minh-Tu;
    • Nguyen, Thi-Thanh-Thuy
    Publication type:
    Article
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