Found: 5
Select item for more details and to access through your institution.
Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts.
- Published in:
- Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/molecules29132994
- By:
- Publication type:
- Article
Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 394, doi. 10.1007/s11130-024-01179-6
- By:
- Publication type:
- Article
The protective effect of Thai rice bran on N-acetyl-ρ-aminopheninduced hepatotoxicity in mice.
- Published in:
- Research in Pharmaceutical Sciences, 2024, v. 19, n. 2, p. 188, doi. 10.4103/RPS.RPS_210_23
- By:
- Publication type:
- Article
Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products.
- Published in:
- Applied Biological Chemistry, 2016, v. 59, n. 3, p. 373, doi. 10.1007/s13765-016-0173-8
- By:
- Publication type:
- Article
Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 22, doi. 10.1016/j.fbp.2010.03.005
- By:
- Publication type:
- Article