Works by Wansink, Brian

Results: 211

FAST FOOD RESTAURANT LIGHTING AND MUSIC CAN REDUCE CALORIE INTAKE AND INCREASE SATISFACTION.

Published in:

Psychological Reports, 2012, v. 111, n. 1, p. 228, doi. 10.2466/01.PR0.111.4.228-232

By:

WANSINK, BRIAN;
VAN ITTERSUM, KOERT

Publication type:

Article

Building a Successful Convenience Panel.

Published in:

Marketing Research, 2002, v. 14, n. 3, p. 23

By:

Wansink, Brian;
Sudman, Seymour

Publication type:

Article

New Techniques to Generate Key Marketing Insights.

Published in:

Marketing Research, 2000, v. 12, n. 2, p. 28

By:

Wansink, Brian

Publication type:

Article

Clutter, Chaos, and Overconsumption: The Role of Mind-Set in Stressful and Chaotic Food Environments.

Published in:

Environment & Behavior, 2017, v. 49, n. 2, p. 215, doi. 10.1177/0013916516628178

By:

Vartanian, Lenny R.;
Kernan, Kristin M.;
Wansink, Brian

Publication type:

Article

The Waiter's Weight: Does a Server's BMI Relate to How Much Food Diners Order?

Published in:

Environment & Behavior, 2017, v. 49, n. 2, p. 192, doi. 10.1177/0013916515621108

By:

Döring, Tim;
Wansink, Brian

Publication type:

Article

Eyes in the Aisles: Why Is Cap'n Crunch Looking Down at My Child?

Published in:

Environment & Behavior, 2015, v. 47, n. 7, p. 715, doi. 10.1177/0013916514528793

By:

Musicus, Aviva;
Tal, Aner;
Wansink, Brian

Publication type:

Article

Kitchenscapes, Tablescapes, Platescapes, and Foodscapes: Influences of Microscale Built Environments on Food Intake.

Published in:

Environment & Behavior, 2007, v. 39, n. 1, p. 124, doi. 10.1177/0013916506295574

By:

Sobal, Jeffery;
Wansink, Brian

Publication type:

Article

Mindless Eating: The 200 Daily Food Decisions We Overlook.

Published in:

Environment & Behavior, 2007, v. 39, n. 1, p. 106, doi. 10.1177/0013916506295573

By:

Wansink, Brian;
Sobal, Jeffery

Publication type:

Article

The Adaptation of a School-based Health Promotion Programme for Youth with Intellectual and Developmental Disabilities: A Community-Engaged Research Process.

Published in:

Journal of Applied Research in Intellectual Disabilities, 2014, v. 27, n. 6, p. 576, doi. 10.1111/jar.12104

By:

Hubbard, Kristie L.;
Bandini, Linda G.;
Folta, Sara C.;
Wansink, Brian;
Must, Aviva

Publication type:

Article

Super Bowls: serving bowl size and food consumption.

Published in:

2005

By:

Wansink B;
Cheney MM;
Wansink, Brian;
Cheney, Matthew M

Publication type:

Letter

RESEARCH LETTER Super Bowls: Serving Bowl Size and Food Consumption.

Published in:

JAMA: Journal of the American Medical Association, 2005, v. 293, n. 14, p. 1727, doi. 10.1001/jama.293.14.1727

By:

Wansink, Brian;
Cheney, Matthew M.

Publication type:

Article

Can generic advertising alleviate consumer concerns over food scares?

Published in:

Applied Economics, 2011, v. 43, n. 12, p. 1535, doi. 10.1080/00036840802600616

By:

Messer, Kent D.;
Kaiser, Harry M.;
Payne, Collin;
Wansink, Brian

Publication type:

Article

COULD BEHAVIORAL ECONOMICS HELP IMPROVE DIET QUALITY FOR NUTRITION ASSISTANCE PROGRAM PARTICIPANTS?

Published in:

Economics, Management & Financial Markets, 2010, v. 5, n. 2, p. 174

By:

Just, David R.;
Mancino, Lisa;
Wansink, Brian

Publication type:

Article

Caring for Mobile Phone-Based Virtual Pets can Influence Youth Eating Behaviors.

Published in:

Journal of Children & Media, 2012, v. 6, n. 1, p. 83, doi. 10.1080/17482798.2011.633410

By:

Byrne, Sahara;
Gay, Geri;
Pollack, J. P.;
Gonzales, Amy;
Retelny, Daniela;
Lee, Theodore;
Wansink, Brian

Publication type:

Article

Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents.

Published in:

Cross-Cultural Research, 2012, v. 46, n. 1, p. 31, doi. 10.1177/1069397111418428

By:

Zampollo, Francesca;
Wansink, Brian;
Kniffin, Kevin M.;
Shimizu, Mitsuru;
Omori, Aki

Publication type:

Article

Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 3, p. 19

By:

Just, David R.;
Wansink, Brian

Publication type:

Article

Abandoned Products and Consumer Waste: HOW DID THAT GET INTO THE PANTRY?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2001, v. 16, n. 2, p. 46

By:

Wansink, Brian

Publication type:

Article

DO PSYCHOLOGICAL SHOCKS AFFECT FINANCIAL RISK TAKING BEHAVIOR? A STUDY OF U.S. VETERANS.

Published in:

Contemporary Economic Policy, 2013, v. 31, n. 3, p. 457, doi. 10.1111/j.1465-7287.2012.00319.x

By:

BOGAN, VICKI L.;
JUST, DAVID R.;
WANSINK, BRIAN

Publication type:

Article

Spoons Systematically Bias Dosing of Liquid Medicine.

Published in:

Annals of Internal Medicine, 2010, v. 152, n. 1, p. 66, doi. 10.7326/0003-4819-152-1-201001050-00024

By:

Wansink, Brian;
van Ittersum, Koert

Publication type:

Article

The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes.

Published in:

2009

By:

Wansink, Brian

Publication type:

Letter

Meal Size, Not Body Size, Explains Errors in Estimating the Calorie Content of Meals.

Published in:

Annals of Internal Medicine, 2006, v. 145, n. 5, p. 326, doi. 10.7326/0003-4819-145-5-200609050-00005

By:

Wansink, Brian;
Chandon, Pierre

Publication type:

Article

The limits of defaults: why french fries trump apple slices.

Published in:

BMC Research Notes, 2016, v. 9, p. 1, doi. 10.1186/s13104-016-2061-z

By:

Wansink, Brian;
Just, David R.

Publication type:

Article

Stop spoon dosing: milliliter instructions reduce inclination to spoon dosing.

Published in:

BMC Research Notes, 2016, v. 9, p. 1, doi. 10.1186/s13104-015-1809-1

By:

van Ittersum, Koert;
Wansink, Brian

Publication type:

Article

"Don't eat so much:" how parent comments relate to female weight satisfaction.

Published in:

2017

By:

Wansink, Brian;
Latimer, Lara;
Pope, Lizzy;
Latimer, Lara A

Publication type:

journal article

Quantitative Approaches to Consumer Field Research.

Published in:

Journal of Marketing Theory & Practice, 2011, v. 19, n. 4, p. 377, doi. 10.2753/MTP1069-6679190402

By:

Payne, Collin R.;
Wansink, Brian

Publication type:

Article

Fruit or Vegetable Intake Predicts Sweet or Salty Snack Intake.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1102, doi. 10.1096/fasebj.21.6.a1102-a

By:

Wansink, Brian;
Bascoul, Ganael;
Chandon, Pierre

Publication type:

Article

Meal Size, Not Body Size, Explains Calorie Underestimation.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A329

By:

Wansink, Brian;
Chandon, Pierre

Publication type:

Article

Fine as North Dakota Wine: Sensory Expectations and the Intake of Companion Foods.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A329

By:

Wansink, Brian;
Payne, Collin;
North, Jill

Publication type:

Article

Counting Bones: Environmental Cues of Food Eaten Decreases Food Intake.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A329

By:

Payne, Collin;
Wansink, Brian

Publication type:

Article

How Wine Expectations Influence Meal Evaluations and Consumption.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A327

By:

Payne, Collin;
Wansink, Brian

Publication type:

Article

Mindless Eating and Food-Related Decisions.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A327

By:

Payne, Collin;
Wansink, Brian

Publication type:

Article

Erratum to: Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.

Published in:

2017

By:

Tal, Aner;
Niemann, Stina;
Wansink, Brian

Publication type:

journal article

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.

Published in:

2017

By:

Tal, Aner;
Niemann, Stina;
Wansink, Brian

Publication type:

journal article

Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.

Published in:

2016

By:

Winkler, Lise L;
Christensen, Ulla;
Glümer, Charlotte;
Bloch, Paul;
Mikkelsen, Bent E;
Wansink, Brian;
Toft, Ulla

Publication type:

journal article

The sound of cooperation: Musical influences on cooperative behavior.

Published in:

Journal of Organizational Behavior (John Wiley & Sons, Inc.), 2017, v. 38, n. 3, p. 372, doi. 10.1002/job.2128

By:

Kniffin, Kevin M.;
Yan, Jubo;
Wansink, Brian;
Schulze, William D.

Publication type:

Article

Leveraging FDA Health Claims.

Published in:

Journal of Consumer Affairs, 2005, v. 39, n. 2, p. 386, doi. 10.1111/j.1745-6606.2005.00020.x

By:

WANSINK, BRIAN;
CHENEY, MATTHEW M.

Publication type:

Article

How Do Front and Back Package Labels Influence Beliefs About Health Claims?

Published in:

Journal of Consumer Affairs, 2003, v. 37, n. 2, p. 305, doi. 10.1111/j.1745-6606.2003.tb00455.x

By:

Wansink, Brian

Publication type:

Article

Existing Food Habits and Recent Choices Lead to Disregard of Food Safety Announcements.

Published in:

Canadian Journal of Agricultural Economics, 2015, v. 63, n. 4, p. 491, doi. 10.1111/cjag.12089

By:

Cao, Ying (Jessica);
Just, David R.;
Turvey, Calum;
Wansink, Brian

Publication type:

Article

Sports at Work: Anticipated and Persistent Correlates of Participation in High School Athletics.

Published in:

Journal of Leadership & Organizational Studies, 2015, v. 22, n. 2, p. 217, doi. 10.1177/1548051814538099

By:

Kniffin, Kevin M.;
Wansink, Brian;
Shimizu, Mitsuru

Publication type:

Article

Biosecurity, Terrorism, and Food Consumption Behavior: Using Experimental Psychology to Analyze Choices Involving Fear.

Published in:

Journal of Agricultural & Resource Economics, 2009, v. 34, n. 1, p. 91

By:

Just, David R.;
Wansink, Brian;
Turvey, Calum G.

Publication type:

Article

Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al.

Published in:

2015

By:

Cawley, John;
Sweeney, Matthew J;
Sobal, Jeffrey;
Just, David R;
Kaiser, Harry M;
Schulze, William D;
Wethington, Elaine;
Wansink, Brian

Publication type:

Letter

Authors’ response: Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al.

Published in:

Public Health Nutrition, 2015, v. 18, n. 12, p. 2285, doi. 10.1017/S1368980014002894

By:

Cawley, John;
Sweeney, Matthew J.;
Sobal, Jeffrey;
Just, David R.;
Kaiser, Harry M.;
Schulze, William D.;
Wethington, Elaine;
Wansink, Brian

Publication type:

Article

Trayless cafeterias lead diners to take less salad and relatively more dessert.

Published in:

2015

By:

Wansink, Brian;
Just, David R

Publication type:

Journal Article

Trayless cafeterias lead diners to take less salad and relatively more dessert--ERRATUM.

Published in:

2015

By:

Wansink, Brian;
Just, David R

Publication type:

corrected article

Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting.

Published in:

2015

By:

Hubbard, Kristie L;
Bandini, Linda G;
Folta, Sara C;
Wansink, Brian;
Eliasziw, Misha;
Must, Aviva

Publication type:

journal article

The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.

Published in:

Public Health Nutrition, 2015, v. 18, n. 1, p. 8, doi. 10.1017/S1368980014001529

By:

Cawley, John;
Sweeney, Matthew J;
Sobal, Jeffery;
Just, David R;
Kaiser, Harry M;
Schulze, William D;
Wethington, Elaine;
Wansink, Brian

Publication type:

Article

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1988, doi. 10.1017/S1368980012004673

By:

Wansink, Brian;
Shimizu, Mitsuru;
Brumberg, Adam

Publication type:

Article

College cafeteria snack food purchases become less healthy with each passing week of the semester.

Published in:

Public Health Nutrition, 2013, v. 16, n. 7, p. 1291, doi. 10.1017/S136898001200328X

By:

Wansink, Brian;
Cao, Ying;
Saini, Prerna;
Shimizu, Mitsuru;
Just, David R

Publication type:

Article

Project M.O.M. Mothers & Others & MyPyramid.

Published in:

Journal of Family & Consumer Sciences, 2008, v. 100, n. 3, p. 56

By:

Wansink, Brian

Publication type:

Article

How Resourceful Consumers Identify New Uses for Old Products.

Published in:

Journal of Family & Consumer Sciences, 2003, v. 95, n. 4, p. 109

By:

Wansink, Brian

Publication type:

Article