Works by Wansang Lim


Results: 5
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    Sensory analysis of calcium-biofortified lettuce.

    Published in:
    Plant Biotechnology Journal, 2009, v. 7, n. 1, p. 106, doi. 10.1111/j.1467-7652.2008.00379.x
    By:
    • Park, Sunghun;
    • Elless, Mark P.;
    • Park, Jungeun;
    • Jenkins, Alicia;
    • Lim, Wansang;
    • Chambers IV, Edgar;
    • Hirschi, Kendal D.
    Publication type:
    Article