OpenURL Connection Search

Select item for more details and to access through your institution.

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia.
Published in:
International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5639081
By:
- Sari, Ariza Budi Tunjung;
- Fahrurrozi;
- Marwati, Tri;
- Djaafar, Titiek Farianti;
- Hatmi, Retno Utami;
- Purwaningsih;
- Wanita, Yeyen Prestyaning;
- Lisdiyanti, Puspita;
- Perwitasari, Urip;
- Juanssilfero, Ario Betha;
- Rahayu, Endang Sutriswati
Publication type:
Article
Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials.
Published in:
Journal of Applied Pharmaceutical Science, 2023, v. 13, n. 12, p. 214, doi. 10.7324/JAPS.2023.151774
By:
- Andriana, Yusuf;
- Meina, Luthfiah Nur;
- Fajriani, Nabila Ayunisa;
- Fadhilah, Nur;
- Sefrienda, Ardiba Rakhmi;
- Jasmadi, Jasmadi;
- Setiaboma, Woro;
- Erwan Andriansyah, Raden Cecep;
- Apriyati, Erni;
- Wanita, Yeyen Prestyaning;
- Setiyoningrum, Fitri;
- Indrasari, Siti Dewi;
- Sunaryanto, Rofiq
Publication type:
Article
Assessing the Challenges and Opportunities of Agricultural Information Systems to Enhance Farmers' Capacity and Target Rice Production in Indonesia.
Published in:
Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1114, doi. 10.3390/su15021114
By:
- Santoso, Agung Budi;
- Girsang, Setia Sari;
- Raharjo, Budi;
- Pustika, Arlyna Budi;
- Hutapea, Yanter;
- Kobarsih, Mahargono;
- Suprihatin, Agus;
- Manurung, Erpina Delina;
- Siagian, Deddy Romulo;
- Hanapi, Sidiq;
- Purba, Tommy;
- Parhusip, Dorkas;
- Budiarti, Sri Wahyuni;
- Wanita, Yeyen Prestyaning;
- Hatmi, Retno Utami;
- Girsang, Moral Abadi;
- Haloho, Lermansius;
- Waluyo;
- Suparwoto;
- Yustisia
Publication type:
Article
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves.
Published in:
Scientifica, 2024, v. 2024, p. 1, doi. 10.1155/2024/2200993
By:
- Nuryandani, Einstivina;
- Kurnianto, Dedy;
- Jasmadi, Jasmadi;
- Sefrienda, Ardiba Rakhmi;
- Novitasari, Erliana;
- Apriyati, Erni;
- Wanita, Yeyen Prestyaning;
- Indrasari, Siti Dewi;
- Sunaryanto, Rofiq;
- Tjokrokusumo, Donowati;
- Yani, Alvi;
- Suryaningtyas, Indyaswan Tegar;
- Andriana, Yusuf;
- Ben Kaab, Sofiene
Publication type:
Article
Innovative of cascara as potential in beverage, food and their functional impact: a review.
Published in:
International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8082, doi. 10.1111/ijfs.17562
By:
- Wibowo, Nendyo Adhi;
- Wanita, Yeyen Prestyaning;
- Novitasari, Erliana;
- Amri, Aldicky Faizal;
- Purwanto, Eko Heri;
- Yulianti, Yulianti;
- Aurum, Fawzan Sigma
Publication type:
Article

Found: 5

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia.

Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials.

Assessing the Challenges and Opportunities of Agricultural Information Systems to Enhance Farmers' Capacity and Target Rice Production in Indonesia.

Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves.

Innovative of cascara as potential in beverage, food and their functional impact: a review.