Chemical Constituents of the Seed Cake of Jatropha curcas.
- Published in:
- Chemistry of Natural Compounds, 2018, v. 54, n. 3, p. 606, doi. 10.1007/s10600-018-2424-x
- By:
- Publication type:
- Article
Works matching AU Wang Xing-hong
Results: 14
1
2
Analysis and Evaluation of Nutritional Ingredients of Two Hericium Species Cultivated in Simulated Wild Conditions.
- Published in:
- Food Research & Development, 2020, v. 41, n. 6, p. 53, doi. 10.12161/j.issn.1005-6521.2020.06.010
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- Publication type:
- Article
3
Hydroxy-octadecenoic acids instead of phorbol esters are responsible for the Jatropha curcas kernel cake's toxicity.
- Published in:
- Communications Biology, 2020, v. 3, n. 1, p. 1, doi. 10.1038/s42003-020-0919-z
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- Publication type:
- Article
4
Reply to: "Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake".
- Published in:
- 2021
- By:
- Publication type:
- Letter
5
Clinical and Pathological Analysis of 9 Patients with Primary Breast Diffuse Large B-cell Lymphoma.
- Published in:
- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2015, v. 23, n. 2, p. 435, doi. 10.7534/j.issn.1009-2137.2015.02.027
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- Publication type:
- Article
6
Preliminary Study on the Processing Mechanism of Polygonum multiflorum Thunb by Microbial Fermentation.
- Published in:
- Natural Product Research & Development, 2012, v. 24, n. 2, p. 212
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- Publication type:
- Article
7
Cloning, bioinformatics and the enzyme activity analyses of a phenylalanine ammonia-lyase gene involved in dragon's blood biosynthesis in Dracaena cambodiana.
- Published in:
- Molecular Biology Reports, 2013, v. 40, n. 1, p. 97, doi. 10.1007/s11033-012-2032-y
- By:
- Publication type:
- Article
8
Differential gene expression of the key signalling pathway in para-carcinoma, carcinoma and relapse human pancreatic cancer.
- Published in:
- Cell Biochemistry & Function, 2014, v. 32, n. 3, p. 258, doi. 10.1002/cbf.3009
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- Publication type:
- Article
9
Screening and Identification of a Pantoea agglomerans Strain for Deacetylation on C-10 of Baccatin III.
- Published in:
- Natural Product Research & Development, 2010, v. 22, n. 1, p. 72
- By:
- Publication type:
- Article
10
Relationship Between Microorganism and Secondary Metabolites in TCM Plants.
- Published in:
- Natural Product Research & Development, 2009, v. 21, n. 6, p. 1065
- By:
- Publication type:
- Article
11
Impact on Ingredients and Anti-tumor Activity in vitro of Adlay Seed Transformed by Rhizopus oryzae.
- Published in:
- Natural Product Research & Development, 2009, v. 21, n. 2, p. 329
- By:
- Publication type:
- Article
12
Baccatin III C-10 Deacetylase Screening and Strain Identification.
- Published in:
- Natural Product Research & Development, 2009, v. 21, n. 1, p. 16
- By:
- Publication type:
- Article
13
The Primary Studies on Preparation of Polygonum multiflorum Thumb by Fermentation Method.
- Published in:
- Natural Product Research & Development, 2008, v. 20, n. 3, p. 540
- By:
- Publication type:
- Article
14
Flavones Formed from Xylem Stem of Dracaena cochinchinensis by Co-culture of Fungus Strain and Bacteria Strain.
- Published in:
- Natural Product Research & Development, 2007, v. 19, n. 1, p. 11
- By:
- Publication type:
- Article