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Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 68, doi. 10.1016/j.fbp.2020.10.016
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- Article
Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating Systems.
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- Molecules, 2017, v. 22, n. 11, p. 1893, doi. 10.3390/molecules22111893
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- Article
Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-43439-5
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- Article
Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics.
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- Foods, 2023, v. 12, n. 20, p. 3841, doi. 10.3390/foods12203841
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- Article
Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein.
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- Foods, 2023, v. 12, n. 10, p. 1982, doi. 10.3390/foods12101982
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- Article
Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation.
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- Foods, 2023, v. 12, n. 5, p. 1108, doi. 10.3390/foods12051108
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- Article
Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates.
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- Foods, 2023, v. 12, n. 5, p. 909, doi. 10.3390/foods12050909
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- Article
Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101433
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- Article
Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage.
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- Foods, 2020, v. 9, n. 12, p. 1877, doi. 10.3390/foods9121877
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- Article
A Study of Structural Change during In Vitro Digestion of Heated Soy Protein Isolates.
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- Foods, 2019, v. 8, n. 12, p. 594, doi. 10.3390/foods8120594
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- Article
Structural and Physicochemical Characteristics of Rice Bran Dietary Fiber by Cellulase and High-Pressure Homogenization.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 7, p. 1270, doi. 10.3390/app9071270
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- Article
Physicochemical Properties and In Vitro Dissolution of Spiramycin Microparticles Using the Homogenate-Antisolvent Precipitation Process.
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- Applied Sciences (2076-3417), 2017, v. 7, n. 1, p. 10, doi. 10.3390/app7010010
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- Article
Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/6898715
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- Article
Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment.
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- Journal of Chemistry, 2014, p. 1, doi. 10.1155/2014/475389
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- Article
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions.
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- Scientific Reports, 2020, p. N.PAG, doi. 10.1038/s41598-020-70462-8
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- Publication type:
- Article
Effect of cavitation jet on the structural, emulsifying properties and rheological properties of soybean protein‐oxidised aggregates.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 343, doi. 10.1111/ijfs.15822
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- Article
Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1637, doi. 10.1111/ijfs.14428
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- Article
Lipase catalysis of α‐linolenic acid‐rich medium‐ and long‐chain triacylglycerols from perilla oil and medium‐chain triacylglycerols with reduced by‐products.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4565, doi. 10.1002/jsfa.10515
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- Article
Bio‐based PA56/GO nanocomposite fiber with 1.2 GPa strength via in situ precipitation and solvent‐free polymerization.
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- Polymer Composites, 2024, v. 45, n. 9, p. 8374, doi. 10.1002/pc.28347
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- Article
Clinical Value of a Novel Magnetic Resonance Imaging Protocol and Prognostic Model Establishment for Sudden Sensorineural Hearing Loss: A Prospective Study.
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- Audiology & Neurotology, 2023, v. 28, n. 2, p. 138, doi. 10.1159/000527738
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- Article
The Individual and the Collective: From the Confucian Perspective.
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- Religions, 2024, v. 15, n. 2, p. 199, doi. 10.3390/rel15020199
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- Article
Transcendental Time and Empirical Time: Two Types of Time and Their Internal Connection in the Laozi.
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- Religions, 2023, v. 14, n. 5, p. 656, doi. 10.3390/rel14050656
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- Article
The Multiple Dimensions of Confucian Relational Ethics and the "Way of Being With".
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- Religions, 2022, v. 13, n. 10, p. N.PAG, doi. 10.3390/rel13100922
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- Article
Abnormalities and Return: An Exploration of the Concept Fan 反 in the Laozi.
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- Religions, 2019, v. 10, n. 1, p. 32, doi. 10.3390/rel10010032
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- Article
Investigating Texture and Freeze–Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 204, doi. 10.3390/gels10030204
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- Article
Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 99, doi. 10.3390/gels10020099
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- Article
Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein.
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- Gels (2310-2861), 2023, v. 9, n. 5, p. 420, doi. 10.3390/gels9050420
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- Article
Recovery of high value‐added protein from enzyme‐assisted aqueous extraction (EAE) of soybeans by dead‐end ultrafiltration.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 858, doi. 10.1002/fsn3.936
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- Article
Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro.
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- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/2121385
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- Article
Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [ Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1532, doi. 10.1002/jsfa.7255
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- Article
A Reconstruction of Chinese Philosophy, from Ancient Philosophy to a "New Tradition".
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- Frontiers of Philosophy in China, 2023, v. 18, n. 2, p. 210, doi. 10.3868/s030-012-023-0012-0
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- Article
Ultimate concern, reflection of civilization, and the idea of 'Man' in Yin Haiguang.
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- Frontiers of Philosophy in China, 2011, v. 6, n. 4, p. 565, doi. 10.1007/s11466-011-0156-0
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- Article
The construction of the view of the cosmos and the human world in Hengxian.
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- Frontiers of Philosophy in China, 2009, v. 4, n. 4, p. 493, doi. 10.1007/s11466-009-0032-3
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- Article
Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of <italic>Camellia oleifera</italic> (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 1, p. 29, doi. 10.1002/aocs.12009
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- Article
Protective Effect of Iridoid Glycosides of the Leaves of Syringa oblata Lindl. on Dextran Sulfate Sodium-Induced Ulcerative Colitis by Inhibition of the TLR2/4/MyD88/NF-κB Signaling Pathway.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7650123
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- Article
Optimization of hydrogen production from agricultural wastes using mixture design.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 3, p. 246, doi. 10.3965/j.ijabe.20171003.2688
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- Article
Effects of digestate application depth on soil nitrogen volatilization and vertical distribution.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 5, p. 101, doi. 10.3965/j.ijabe.20160905.2396
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- Article
Tarlov Cysts and Premature Ejaculation.
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- Archives of Sexual Behavior, 2024, v. 53, n. 4, p. 1591, doi. 10.1007/s10508-024-02815-7
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- Article
Commercial Production of Highly Rehydrated Soy Protein Powder by the Treatment of Soy Lecithin Modification Combined with Alcalase Hydrolysis.
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- Foods, 2024, v. 13, n. 12, p. 1800, doi. 10.3390/foods13121800
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- Article
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices.
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- Foods, 2024, v. 13, n. 9, p. 1340, doi. 10.3390/foods13091340
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- Article
In vitro Simulated Digestion and Microstructure of Peppermint Oil Nanoemulsion.
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- Journal of Oleo Science, 2019, v. 68, n. 9, p. 863, doi. 10.5650/jos.ess19102
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- Article
Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/5498639
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- Article
Soy protein isolates: A review of their composition, aggregation, and gelation.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1940, doi. 10.1111/1541-4337.12925
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- Article