Green Tea Polyphenols Decrease Enzyme Activity of Nitric Oxide Synthase.Published in:FASEB Journal, 2013, v. 27, p. 790.14, doi. 10.1096/fasebj.27.1_supplement.790.14By:Wang, Zhiqiang Molly;Tidrick, Conner L;Haque, Mahfuzul;Stuehr, Dennis J.Publication type:Article
