Works matching AU Wang, Yuhui


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    STAYGREEN, STAY HEALTHY: a loss‐of‐susceptibility mutation in the STAYGREEN gene provides durable, broad‐spectrum disease resistances for over 50 years of US cucumber production.

    Published in:
    New Phytologist, 2019, v. 221, n. 1, p. 415, doi. 10.1111/nph.15353
    By:
    • Wang, Yuhui;
    • Tan, Junyi;
    • Wu, Zhiming;
    • VandenLangenberg, Kyle;
    • Wehner, Todd C.;
    • Wen, Changlong;
    • Zheng, Xiangyang;
    • Owens, Ken;
    • Thornton, Alyson;
    • Bang, Hailey H.;
    • Hoeft, Eric;
    • Kraan, Peter A. G.;
    • Suelmann, Jos;
    • Pan, Junsong;
    • Weng, Yiqun
    Publication type:
    Article