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Rapid evaluation method of eating quality based on near-infrared spectroscopy for composition and physicochemical properties analysis of rice grains.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1640, doi. 10.1007/s11694-022-01686-7
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- Article
Modelling of chromatic contrast for retrieval of wallpaper images.
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- Color Research & Application, 2015, v. 40, n. 4, p. 361, doi. 10.1002/col.21897
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- Article
Albino seedling lethality 4; Chloroplast 30S Ribosomal Protein S1 is Required for Chloroplast Ribosome Biogenesis and Early Chloroplast Development in Rice.
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- Rice (19398425), 2021, v. 14, n. 1, p. 1, doi. 10.1186/s12284-021-00491-y
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- Article
Identification of qGL4.1 and qGL4.2, two closely linked QTL controlling grain length in rice.
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- Molecular Breeding, 2024, v. 44, n. 2, p. 1, doi. 10.1007/s11032-024-01447-y
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- Article
CRISPR/Cas9-mediated editing of Wx and BADH2 genes created glutinous and aromatic two-line hybrid rice.
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- Molecular Breeding, 2023, v. 43, n. 4, p. 1, doi. 10.1007/s11032-023-01368-2
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- Article