Works by Wang, Xichang

Results: 108

Correction to "[Selective Acid Etching Construction of High (101) Texture Zinc Metal Anodes for High‐Performance Zinc Ion Batteries]".

Published in:

Small, 2025, v. 21, n. 25, p. 1, doi. 10.1002/smll.202505742

By:

Zhao, Zhongwei;
Guo, Bingshu;
Huang, Yun;
Wang, Xichang;
Bao, Jin;
Feng, Chunmei;
Li, Xing;
Wang, Mingshan;
Lin, Yuanhua;
Cao, Haijun

Publication type:

Article

Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel.

Published in:

Foods, 2025, v. 14, n. 11, p. 1949, doi. 10.3390/foods14111949

By:

Zhou, Fen;
Wu, Fengchao;
Ren, Xiaoqing;
Guo, Jiaxin;
Wang, Xichang

Publication type:

Article

Low lattice thermal conductivity and high figure of merit in n-type doped full-Heusler compounds X2YAu (X = Sr, Ba; Y = as, Sb).

Published in:

International Journal of Energy Research, 2021, v. 45, n. 15, p. 20949, doi. 10.1002/er.7154

By:

Weiqiang Wang;
Zhenhong Dai;
Xichang Wang;
Qi Zhong;
Yinchang Zhao;
Sheng Meng

Publication type:

Article

Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100131

By:

Yin, Mingyu;
Zhang, Long;
Tang, Shijie;
Matsuoka, Ryosuke;
Xi, Yinci;
Tao, Ningping;
Wang, Xichang

Publication type:

Article

Postpartum Thyroid Dysfunction in Women With Known and Newly Diagnosed Hypothyroidism in Early Pregnancy.

Published in:

Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.746329

By:

Xiaotong Gao;
Xichang Wang;
Yutong Han;
Haoyu Wang;
Jiashu Li;
Yuanyuan Hou;
Yang Yang;
Huiru Wang;
Weiping Teng;
Zhongyan Shan

Publication type:

Article

The Relationship and Gender Disparity Between Thyroid Nodules and Metabolic Syndrome Components Based on a Recent Nationwide Cross-Sectional Study and Meta-Analysis.

Published in:

Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.736972

By:

Zhang, Fan;
Li, Yongze;
Yu, Xiaohui;
Wang, Xichang;
Lin, Zheyu;
Song, Bo;
Tian, Lijun;
Feng, Chuyao;
Shan, Zhongyan;
Teng, Weiping

Publication type:

Article

Risk Factors for Contralateral Occult Carcinoma in Patients With Unilateral Papillary Thyroid Carcinoma: A Retrospective Study and Meta-Analysis.

Published in:

Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.675643

By:

Zhang, Fan;
Zheng, Boyuan;
Yu, Xiaohui;
Wang, Xichang;
Wang, Shiwei;
Teng, Weiping

Publication type:

Article

Reference Intervals for Serum Thyroid-Stimulating Hormone Based on a Recent Nationwide Cross-Sectional Study and Meta-Analysis.

Published in:

Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.660277

By:

Wang, Xichang;
Li, Yongze;
Zhai, Xiaodan;
Wang, Haoyu;
Zhang, Fan;
Gao, Xiaotong;
Liu, Shengyu;
Teng, Weiping;
Shan, Zhongyan

Publication type:

Article

HMGB1 and Toll-like receptors: potential therapeutic targets in autoimmune diseases.

Published in:

Molecular Medicine, 2023, v. 29, n. 1, p. 1, doi. 10.1186/s10020-023-00717-3

By:

Ren, Wenxuan;
Zhao, Lei;
Sun, Ying;
Wang, Xichang;
Shi, Xiaoguang

Publication type:

Article

Research Progress of Encapsulated Carotenoid Delivery Systems.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 442, doi. 10.16426/j.1009-7848.2024.02.040

By:

Chen Min;
Wang Xichang

Publication type:

Article

Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab.

Published in:

Fisheries Science, 2015, v. 81, n. 6, p. 1157, doi. 10.1007/s12562-015-0925-0

By:

Ji, Siru;
Gu, Saiqi;
Wang, Xichang;
Wu, Na

Publication type:

Article

Antioxidative activities of a mycosporine-like amino acid, porphyra-334.

Published in:

Fisheries Science, 2008, v. 74, n. 5, p. 1166, doi. 10.1111/j.1444-2906.2008.01636.x

By:

TAO, Cen;
SUGAWARA, Tatsuya;
MAEDA, Sayaka;
WANG, Xichang;
HIRATA, Takashi

Publication type:

Article

Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese.

Published in:

Fisheries Science, 2002, v. 68, n. 1, p. 165, doi. 10.1046/j.1444-2906.2002.00403.x

By:

WANG, XICHANG;
HIRATA, TAKASHI;
FUKUDA, YUTAKA;
KINOSHITA, MASATO;
SAKAGUCHI, MORIHIKO

Publication type:

Article

Flavonoid‐enriched extract from stevia (Stevia rebaudiana Bertoni) regulated lipid accumulation and gut microbiota in obese mice.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6065, doi. 10.1111/ijfs.17329

By:

Luo, Guihong;
Zhao, Yimeng;
Wang, Xichang;
Yin, Mingyu

Publication type:

Article

Effects of frozen storage temperature on the quality and oxidative stability of bigeye tuna flesh after light salting.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3069, doi. 10.1111/ijfs.15636

By:

Jiang, Qingqing;
Du, Yufan;
Nakazawa, Naho;
Hu, Yaqin;
Shi, Wenzheng;
Wang, Xichang;
Osako, Kazufumi;
Okazaki, Emiko

Publication type:

Article

LipidSearch‐based manual comparative analysis of long‐chain free fatty acids in thermal processed tilapia muscles: workflow, thermal processing effect and comparative lipid analysis.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1197, doi. 10.1111/ijfs.15498

By:

Wu, Tingting;
Guo, Hao;
Zhang, Ting;
Sun, Rui;
Tao, Ningping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Effects of different thawing methods on microstructure and the biochemical properties of tilapia (Oreochromis niloticus) fillets during frozen storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 224, doi. 10.1111/ijfs.15226

By:

Wang, Hongli;
Shi, Wenzheng;
Wang, Xichang

Publication type:

Article

Shape control and stability of multicore millimetre‐sized capsules using a combined monoaxial dispersion electrospraying–ionotropic gelation technique.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5150, doi. 10.1111/ijfs.15300

By:

Tao, Lina;
Zhang, Ting;
Wang, Panpan;
Ding, Mengzhen;
Liu, Lijie;
Tao, Ningping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Evaluation of antioxidative capacity and lipidomics profiling of big eye tuna (Thunns obesus) head soup with different colloidal particle size.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3254, doi. 10.1111/ijfs.14588

By:

Zhang, Jing;
Tao, Ningping;
Qian, Xueli;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

Preparation of selected spice microparticles and their potential application as nitrite scavenging agents in cured Tilapia muscle.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3153, doi. 10.1111/ijfs.14579

By:

Wu, Tingting;
Zhao, Jingyun;
Ding, Mengzhen;
Zhang, Ting;
Tao, Ningping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

CFNet: Head detection network based on multi‐layer feature fusion and attention mechanism.

Published in:

IET Image Processing (Wiley-Blackwell), 2023, v. 17, n. 7, p. 2032, doi. 10.1049/ipr2.12770

By:

Han, Jing;
Wang, Xiaoying;
Wang, Xichang;
Lv, Xueqiang

Publication type:

Article

Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances.

Published in:

Food Reviews International, 2022, v. 38, n. 4, p. 566, doi. 10.1080/87559129.2020.1738455

By:

Wang, Panpan;
Ding, Mengzhen;
Zhang, Ting;
Wu, Tingting;
Qiao, Ruirui;
Zhang, Fengping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Improvement of Physiological Metabolism and Flavor Quality of Eriocheir sinensis Ovaries by Dietary Supplementation with Antarctic Krill Meal.

Published in:

Foods, 2025, v. 14, n. 8, p. 1287, doi. 10.3390/foods14081287

By:

Zhou, Siqi;
Zhang, Renyue;
Qiu, Zehui;
Shi, Yuyao;
Zhu, Shaicheng;
Wu, Xugan;
Wang, Xichang;
Zhang, Long

Publication type:

Article

Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights.

Published in:

Foods, 2025, v. 14, n. 6, p. 948, doi. 10.3390/foods14060948

By:

Li, Huaqiong;
Zhao, Yulong;
Shi, Jian;
Chaijan, Manat;
Wang, Xichang;
Yin, Mingyu

Publication type:

Article

Synergistic Anti- Helicobacter pylori Effects of Takifugu obscurus Skin Peptides and Lactobacillus plantarum : A Potential Gastric Health Dietary Supplement.

Published in:

Foods, 2025, v. 14, n. 3, p. 406, doi. 10.3390/foods14030406

By:

Gu, Lei;
Tang, Yiying;
Zhang, Jieshuai;
Tao, Ningping;
Wang, Xichang;
Wang, Liping;
Xu, Changhua

Publication type:

Article

Effect of Soy Protein Isolate on the Quality Characteristics of Silver Carp Surimi Gel during Cold Storage.

Published in:

Foods, 2024, v. 13, n. 15, p. 2370, doi. 10.3390/foods13152370

By:

Zhang, Songxing;
Song, Zeyu;
Gu, Junhao;
Guo, Xueqian;
Wan, Yangling;
Tian, Huaixiang;
Wang, Xichang

Publication type:

Article

Small Peptides Isolated from Enzymatic Hydrolyzate of Pneumatophorus japonicus Bone Promote Sleep by Regulating Circadian Rhythms.

Published in:

Foods, 2023, v. 12, n. 3, p. 464, doi. 10.3390/foods12030464

By:

Wang, Junbao;
Zhang, Lu;
Tao, Ningping;
Wang, Xichang;
Deng, Shanggui;
Li, Mingyou;
Zu, Yao;
Xu, Changhua

Publication type:

Article

Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model.

Published in:

Foods, 2022, v. 11, n. 24, p. 4106, doi. 10.3390/foods11244106

By:

Ding, Wei;
Lu, Qi;
Fan, Licheng;
Yin, Mingyu;
Xiao, Tong;
Guo, Xueqian;
Zhang, Long;
Wang, Xichang

Publication type:

Article

Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182743

By:

Qu, Yinghong;
Wang, Jingyu;
Liu, Zhidong;
Wang, Xichang;
Zhou, Huimin

Publication type:

Article

Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber.

Published in:

Foods, 2022, v. 11, n. 17, p. 2616, doi. 10.3390/foods11172616

By:

Ge, Xiaotong;
Wang, Hongli;
Yin, Mingyu;
Wang, Xichang

Publication type:

Article

Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze–Thaw Cycles.

Published in:

Foods, 2022, v. 11, n. 3, p. 320, doi. 10.3390/foods11030320

By:

Shi, Yuyao;
Wang, Hongli;
Zheng, Yao;
Qiu, Zehui;
Wang, Xichang

Publication type:

Article

Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia Fillets.

Published in:

Foods, 2021, v. 10, n. 11, p. 2663, doi. 10.3390/foods10112663

By:

Jiang, Jiwei;
Zhou, Fen;
Xian, Caining;
Shi, Yuyao;
Wang, Xichang

Publication type:

Article

Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet.

Published in:

Foods, 2021, v. 10, n. 7, p. 1569, doi. 10.3390/foods10071569

By:

Yin, Mingyu;
Matsuoka, Ryosuke;
Xi, Yinci;
Wang, Xichang

Publication type:

Article

Investigation on Blending Effects of Gasoline Fuel with N-Butanol, DMF, and Ethanol on the Fuel Consumption and Harmful Emissions in a GDI Vehicle.

Published in:

Energies (19961073), 2019, v. 12, n. 10, p. 1845, doi. 10.3390/en12101845

By:

Liu, Haifeng;
Wang, Xichang;
Zhang, Diping;
Wang, Yang;
Wang, Qianlong;
Zheng, Zunqing;
Dong, Fang;
Liu, Xinlu;
Yang, Yong;
Huang, Haozhong

Publication type:

Article

Effects of altitude on thyroid disorders according to Chinese three-rung, ladder-like topography: national cross-sectional study.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-023-17569-5

By:

Gong, Boshen;
Wang, Youmin;
Zhang, Jin-an;
Zhang, Qiao;
Zhao, Jiajun;
Li, Jiashu;
Wang, Xichang;
Han, Yutong;
Yu, Ziwei;
Zhang, Chenyu;
Peng, Bingcong;
Xing, Yumin;
Li, Qiuxian;
Wang, Ping;
Li, Yongze;
Teng, Weiping;
Shan, Zhongyan

Publication type:

Article

Effect of big eye tuna (Thunnusobesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1143, doi. 10.1002/fsn3.2092

By:

Zhang, Jing;
Lin, Liu;
Tao, Ningping;
Zhu, Zheqing;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

Nonvolatile taste compounds of Shanghai smoked fish: A novel three stages control techniques.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 87, doi. 10.1002/fsn3.1960

By:

Zhou, Yu;
Chen, Shunsheng;
Wang, Xichang;
Zhang, Hongcai

Publication type:

Article

Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot‐air drying.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4159, doi. 10.1002/fsn3.1708

By:

Qin, Jiaying;
Wang, Zhihe;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Quality evaluation of living and postmortem Chinese mitten crabs (Eriocheir sinensis).

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2327, doi. 10.1002/fsn3.1519

By:

Wang, Yahui;
Zhu, Yaozhou;
Shi, Wenzheng;
Wang, Xichang

Publication type:

Article

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1115, doi. 10.1002/fsn3.1398

By:

Shi, Shanshan;
Wang, Xichang;
Wu, Xugan;
Shi, Wenzheng

Publication type:

Article

Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 645, doi. 10.1002/fsn3.901

By:

Xu, Nan;
Shi, Wenzheng;
Wang, Xichang;
Wang, Zhihe

Publication type:

Article

Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2079, doi. 10.1002/fsn3.763

By:

Zhang, Hua;
Chen, Shi;
Xu, Changhua;
Yu, Yan;
Wang, Xichang;
Shi, Wenzheng;
Zhu, Yaozhou

Publication type:

Article

A Systematic Review and Meta-Analysis Examining the Risk of Adverse Pregnancy and Neonatal Outcomes in Women with Isolated Hypothyroxinemia in Pregnancy.

Published in:

Thyroid, 2023, v. 33, n. 5, p. 603, doi. 10.1089/thy.2022.0600

By:

Han, Yutong;
Gao, Xiaotong;
Wang, Xichang;
Zhang, Chenyu;
Gong, Boshen;
Peng, Bingcong;
Li, Jiashu;
Liu, Aihua;
Shan, Zhongyan

Publication type:

Article

Comparison of flavor changes of grass carp between brine injection and brining at 4°C and 20°C.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 561, doi. 10.1080/19476337.2020.1800825

By:

Wu, Han;
Shi, Wenzheng;
Wang, Xichang;
Wang, Yixin;
Yang, Feng;
Shi, Shanshan;
Liu, Junya;
Shi, Chen

Publication type:

Article

Recent Advances of Electrospun Nanofibrous Membranes in the Development of Chemosensors for Heavy Metal Detection.

Published in:

Small, 2017, v. 13, n. 16, p. n/a, doi. 10.1002/smll.201604293

By:

Zhang, Nan;
Qiao, Ruirui;
Su, Jing;
Yan, Juan;
Xie, Zhiqiang;
Qiao, Yiqun;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Approximate P<sub>3</sub> solution for the semi-infinite medium: steady state and time domain.

Published in:

Journal of Biomedical Optics, 2017, v. 22, n. 9, p. 1, doi. 10.1117/1.JBO.22.9.095003

By:

Xichang Wang

Publication type:

Article

Effect of Levothyroxine Supplementation on the Cardiac Morphology and Function in Patients With Subclinical Hypothyroidism: A Systematic Review and Meta-analysis.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2022, v. 107, n. 9, p. 2674, doi. 10.1210/clinem/dgac417

By:

Xichang Wang;
Haoyu Wang;
Qiuxian Li;
Ping Wang;
Yumin Xing;
Fan Zhang;
Jiashu Li;
Zhongyan Shan

Publication type:

Article

Causal Association Between Serum Thyrotropin and Obesity: A Bidirectional, Mendelian Randomization Study.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2021, v. 106, n. 10, p. e4251, doi. 10.1210/clinem/dgab183

By:

Xichang Wang;
Xiaotong Gao;
Yutong Han;
Fan Zhang;
Zheyu Lin;
Hong Wang;
Weiping Teng;
Zhongyan Shan

Publication type:

Article

Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13734

By:

Yin, Mingyu;
Fu, Xueyan;
Wang, Xichang

Publication type:

Article

The volatile flavor compounds of Shanghai smoked fish as a special delicacy.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13553

By:

Feng, Miaomiao;
Dai, Zhenting;
Yin, Zesheng;
Wang, Xichang;
Chen, Shunsheng;
Zhang, Hongcai

Publication type:

Article