Works matching AU Wang, Xichang

Results: 108

Therapeutic potential of mackerel-derived peptides and the synthetic tetrapeptide TVGF for sleep disorders in a light-induced anxiety zebrafish model.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1475432

By:

Wang, Yang;
Gu, Lei;
Zhang, Haijing;
Wang, Junbao;
Wang, Xichang;
Li, Yu;
Chai, Shiwei;
Xu, Changhua

Publication type:

Article

Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3418, doi. 10.1002/jsfa.7522

By:

Wong, Daniel;
Hu, Xiaoqiang;
Tao, Ningping;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

Using Tumor-Infiltrating Immune Cells and a ceRNA Network Model to Construct a Prognostic Analysis Model of Thyroid Carcinoma.

Published in:

Frontiers in Oncology, 2021, v. 11, p. 1, doi. 10.3389/fonc.2021.658165

By:

Zhang, Fan;
Yu, Xiaohui;
Lin, Zheyu;
Wang, Xichang;
Gao, Tiantian;
Teng, Di;
Teng, Weiping

Publication type:

Article

Iodine-induced thyroid dysfunction: a scientometric study and visualization analysis.

Published in:

Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1239038

By:

Boshen Gong;
Xichang Wang;
Chuyuan Wang;
Wanyu Yang;
Zhongyan Shan;
Yaxin Lai

Publication type:

Article

Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00448-1

By:

Chen, Lijia;
Zhang, Wenjie;
Bian, Qiqi;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00377-z

By:

Xu, Jiamin;
Kan, Guangyi;
Wang, Juan;
Yang, Kefeng;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00251-4

By:

Yang, Mengyang;
Peng, Jiawei;
Shi, Cuiping;
Zi, Ye;
Zheng, Yulu;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Characteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 777, doi. 10.1080/10942912.2020.1758715

By:

Hongli Wang;
Yaozhou Zhu;
Jingjing Zhang;
Xichang Wang;
Wenzheng Shi

Publication type:

Article

Effects of combination of hot water and shellac on reducing ripening changes in hami melons (Cucumis melo var. saccharinus) induced by transport vibration and its mechanism.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 24, p. 319, doi. 10.3969/j.issn.1002-6819.2014.24.039

By:

Zhou Ran;
Wang Xichang;
Xie Jing;
Zhou Yan

Publication type:

Article

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S193, doi. 10.1111/j.1365-2621.2005.tb07156.x

By:

Kohno, Kazuyo;
Hayakawa, Fumiyo;
Xichang, Wang;
Shunsheng, Chen;
Yokoyama, Masahito;
Kasai, Midori;
Takeutchi, Fujio;
Hatae, Keiko

Publication type:

Article

Flavonoid‐enriched extract from stevia (Stevia rebaudiana Bertoni) regulated lipid accumulation and gut microbiota in obese mice.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6065, doi. 10.1111/ijfs.17329

By:

Luo, Guihong;
Zhao, Yimeng;
Wang, Xichang;
Yin, Mingyu

Publication type:

Article

Effects of frozen storage temperature on the quality and oxidative stability of bigeye tuna flesh after light salting.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3069, doi. 10.1111/ijfs.15636

By:

Jiang, Qingqing;
Du, Yufan;
Nakazawa, Naho;
Hu, Yaqin;
Shi, Wenzheng;
Wang, Xichang;
Osako, Kazufumi;
Okazaki, Emiko

Publication type:

Article

LipidSearch‐based manual comparative analysis of long‐chain free fatty acids in thermal processed tilapia muscles: workflow, thermal processing effect and comparative lipid analysis.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1197, doi. 10.1111/ijfs.15498

By:

Wu, Tingting;
Guo, Hao;
Zhang, Ting;
Sun, Rui;
Tao, Ningping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Effects of different thawing methods on microstructure and the biochemical properties of tilapia (Oreochromis niloticus) fillets during frozen storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 224, doi. 10.1111/ijfs.15226

By:

Wang, Hongli;
Shi, Wenzheng;
Wang, Xichang

Publication type:

Article

Shape control and stability of multicore millimetre‐sized capsules using a combined monoaxial dispersion electrospraying–ionotropic gelation technique.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5150, doi. 10.1111/ijfs.15300

By:

Tao, Lina;
Zhang, Ting;
Wang, Panpan;
Ding, Mengzhen;
Liu, Lijie;
Tao, Ningping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Evaluation of antioxidative capacity and lipidomics profiling of big eye tuna (Thunns obesus) head soup with different colloidal particle size.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3254, doi. 10.1111/ijfs.14588

By:

Zhang, Jing;
Tao, Ningping;
Qian, Xueli;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

Preparation of selected spice microparticles and their potential application as nitrite scavenging agents in cured Tilapia muscle.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3153, doi. 10.1111/ijfs.14579

By:

Wu, Tingting;
Zhao, Jingyun;
Ding, Mengzhen;
Zhang, Ting;
Tao, Ningping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Combined Effects of Dyslipidemia and High Adiposity on the Estimated Glomerular Filtration Rate in a Middle-Aged Chinese Population.

Published in:

Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy, 2021, v. 14, p. 4513, doi. 10.2147/DMSO.S337190

By:

Wang, Xichang;
Wang, Haoyu;
Li, Jiashu;
Gao, Xiaotong;
Han, Yutong;
Teng, Weiping;
Shan, Zhongyan;
Lai, Yaxin

Publication type:

Article

Soybean Lecithin‐Mediated Nanoporous PLGA Microspheres with Highly Entrapped and Controlled Released BMP‐2 as a Stem Cell Platform.

Published in:

Small, 2018, v. 14, n. 22, p. 1, doi. 10.1002/smll.201800063

By:

Wei, Daixu;
Qiao, Ruirui;
Dao, Jinwei;
Su, Jing;
Jiang, Chengmin;
Wang, Xichang;
Gao, Mingyuan;
Zhong, Jian

Publication type:

Article

Recent Advances of Electrospun Nanofibrous Membranes in the Development of Chemosensors for Heavy Metal Detection.

Published in:

Small, 2017, v. 13, n. 16, p. n/a, doi. 10.1002/smll.201604293

By:

Zhang, Nan;
Qiao, Ruirui;
Su, Jing;
Yan, Juan;
Xie, Zhiqiang;
Qiao, Yiqun;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Bisphenol A at a human exposed level can promote epithelial‐mesenchymal transition in papillary thyroid carcinoma harbouring BRAF<sup>V600E</sup> mutation.

Published in:

Journal of Cellular & Molecular Medicine, 2021, v. 25, n. 3, p. 1739, doi. 10.1111/jcmm.16279

By:

Li, Liuli;
Li, Hao;
Zhang, Jun;
Gao, Xin;
Jin, Hao;
Liu, Renqi;
Zhang, Zhen;
Zhang, Xuan;
Wang, Xichang;
Qu, Peng;
Zhao, Yuejiao;
Lu, Xiaobo

Publication type:

Article

EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 578, doi. 10.1111/j.1745-4557.2010.00345.x

By:

YEN-CON HUNG;
BAILLY, DAMIEN;
KIM, CHYER;
YONG ZHAO;
XICHANG WANG

Publication type:

Article

Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00208-z

By:

Zheng, Yulu;
Zi, Ye;
Shi, Cuiping;
Gong, Huan;
Zhang, Hongbin;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00168-w

By:

Chen, Jiahui;
Nie, Yinghua;
Xu, Jiamin;
Huang, Shudan;
Sheng, Jie;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00115-1

By:

Sun, Rui;
Wu, Tingting;
Guo, Hao;
Xu, Jiamin;
Chen, Jiahui;
Tao, Ningping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel.

Published in:

Foods, 2025, v. 14, n. 11, p. 1949, doi. 10.3390/foods14111949

By:

Zhou, Fen;
Wu, Fengchao;
Ren, Xiaoqing;
Guo, Jiaxin;
Wang, Xichang

Publication type:

Article

Improvement of Physiological Metabolism and Flavor Quality of Eriocheir sinensis Ovaries by Dietary Supplementation with Antarctic Krill Meal.

Published in:

Foods, 2025, v. 14, n. 8, p. 1287, doi. 10.3390/foods14081287

By:

Zhou, Siqi;
Zhang, Renyue;
Qiu, Zehui;
Shi, Yuyao;
Zhu, Shaicheng;
Wu, Xugan;
Wang, Xichang;
Zhang, Long

Publication type:

Article

Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights.

Published in:

Foods, 2025, v. 14, n. 6, p. 948, doi. 10.3390/foods14060948

By:

Li, Huaqiong;
Zhao, Yulong;
Shi, Jian;
Chaijan, Manat;
Wang, Xichang;
Yin, Mingyu

Publication type:

Article

Synergistic Anti- Helicobacter pylori Effects of Takifugu obscurus Skin Peptides and Lactobacillus plantarum : A Potential Gastric Health Dietary Supplement.

Published in:

Foods, 2025, v. 14, n. 3, p. 406, doi. 10.3390/foods14030406

By:

Gu, Lei;
Tang, Yiying;
Zhang, Jieshuai;
Tao, Ningping;
Wang, Xichang;
Wang, Liping;
Xu, Changhua

Publication type:

Article

Effect of Soy Protein Isolate on the Quality Characteristics of Silver Carp Surimi Gel during Cold Storage.

Published in:

Foods, 2024, v. 13, n. 15, p. 2370, doi. 10.3390/foods13152370

By:

Zhang, Songxing;
Song, Zeyu;
Gu, Junhao;
Guo, Xueqian;
Wan, Yangling;
Tian, Huaixiang;
Wang, Xichang

Publication type:

Article

Small Peptides Isolated from Enzymatic Hydrolyzate of Pneumatophorus japonicus Bone Promote Sleep by Regulating Circadian Rhythms.

Published in:

Foods, 2023, v. 12, n. 3, p. 464, doi. 10.3390/foods12030464

By:

Wang, Junbao;
Zhang, Lu;
Tao, Ningping;
Wang, Xichang;
Deng, Shanggui;
Li, Mingyou;
Zu, Yao;
Xu, Changhua

Publication type:

Article

Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model.

Published in:

Foods, 2022, v. 11, n. 24, p. 4106, doi. 10.3390/foods11244106

By:

Ding, Wei;
Lu, Qi;
Fan, Licheng;
Yin, Mingyu;
Xiao, Tong;
Guo, Xueqian;
Zhang, Long;
Wang, Xichang

Publication type:

Article

Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182743

By:

Qu, Yinghong;
Wang, Jingyu;
Liu, Zhidong;
Wang, Xichang;
Zhou, Huimin

Publication type:

Article

Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber.

Published in:

Foods, 2022, v. 11, n. 17, p. 2616, doi. 10.3390/foods11172616

By:

Ge, Xiaotong;
Wang, Hongli;
Yin, Mingyu;
Wang, Xichang

Publication type:

Article

Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze–Thaw Cycles.

Published in:

Foods, 2022, v. 11, n. 3, p. 320, doi. 10.3390/foods11030320

By:

Shi, Yuyao;
Wang, Hongli;
Zheng, Yao;
Qiu, Zehui;
Wang, Xichang

Publication type:

Article

Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia Fillets.

Published in:

Foods, 2021, v. 10, n. 11, p. 2663, doi. 10.3390/foods10112663

By:

Jiang, Jiwei;
Zhou, Fen;
Xian, Caining;
Shi, Yuyao;
Wang, Xichang

Publication type:

Article

Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet.

Published in:

Foods, 2021, v. 10, n. 7, p. 1569, doi. 10.3390/foods10071569

By:

Yin, Mingyu;
Matsuoka, Ryosuke;
Xi, Yinci;
Wang, Xichang

Publication type:

Article

Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100131

By:

Yin, Mingyu;
Zhang, Long;
Tang, Shijie;
Matsuoka, Ryosuke;
Xi, Yinci;
Tao, Ningping;
Wang, Xichang

Publication type:

Article

Comparison of flavor changes of grass carp between brine injection and brining at 4°C and 20°C.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 561, doi. 10.1080/19476337.2020.1800825

By:

Wu, Han;
Shi, Wenzheng;
Wang, Xichang;
Wang, Yixin;
Yang, Feng;
Shi, Shanshan;
Liu, Junya;
Shi, Chen

Publication type:

Article

High‐speed display‐delayed planar X‐ray inspection system for the fast detection of small fishbones.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.13010

By:

Zhong, Jian;
Zhang, Fengping;
Lu, Zhiwen;
Liu, Yaomin;
Wang, Xichang

Publication type:

Article

Association between the triglyceride-glucose index and thyroid disorders: a cross-sectional survey and Mendelian randomization analysis.

Published in:

Endocrine (1355008X), 2024, v. 86, n. 1, p. 173, doi. 10.1007/s12020-024-03858-5

By:

Zhang, Chenyu;
Wang, Haoyu;
Li, Yongze;
Wang, Xichang;
Han, Yutong;
Gao, Xiaotong;
Lai, Yaxin;
Wang, Chuyuan;
Teng, Weiping;
Shan, Zhongyan

Publication type:

Article

CFNet: Head detection network based on multi‐layer feature fusion and attention mechanism.

Published in:

IET Image Processing (Wiley-Blackwell), 2023, v. 17, n. 7, p. 2032, doi. 10.1049/ipr2.12770

By:

Han, Jing;
Wang, Xiaoying;
Wang, Xichang;
Lv, Xueqiang

Publication type:

Article

Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac006

By:

Lin, Na;
Ma, Derong;
Liu, Zhidong;
Wang, Xichang;
Ma, Liyan

Publication type:

Article

Postpartum Thyroid Dysfunction in Women With Known and Newly Diagnosed Hypothyroidism in Early Pregnancy.

Published in:

Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.746329

By:

Xiaotong Gao;
Xichang Wang;
Yutong Han;
Haoyu Wang;
Jiashu Li;
Yuanyuan Hou;
Yang Yang;
Huiru Wang;
Weiping Teng;
Zhongyan Shan

Publication type:

Article

The Relationship and Gender Disparity Between Thyroid Nodules and Metabolic Syndrome Components Based on a Recent Nationwide Cross-Sectional Study and Meta-Analysis.

Published in:

Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.736972

By:

Zhang, Fan;
Li, Yongze;
Yu, Xiaohui;
Wang, Xichang;
Lin, Zheyu;
Song, Bo;
Tian, Lijun;
Feng, Chuyao;
Shan, Zhongyan;
Teng, Weiping

Publication type:

Article

HMGB1 and Toll-like receptors: potential therapeutic targets in autoimmune diseases.

Published in:

Molecular Medicine, 2023, v. 29, n. 1, p. 1, doi. 10.1186/s10020-023-00717-3

By:

Ren, Wenxuan;
Zhao, Lei;
Sun, Ying;
Wang, Xichang;
Shi, Xiaoguang

Publication type:

Article

Volatile compounds, synergistic effects, precursors and impact factors for odor profiles in Eriocheir sinensis.

Published in:

Aquaculture & Fisheries (2096-1758), 2024, v. 9, n. 5, p. 721, doi. 10.1016/j.aaf.2023.03.002

By:

Qi Lu;
Lizhi Yu;
Xueqian Guo;
Xichang Wang

Publication type:

Article

Characterization of refined fish oil from small fish in Mauritania.

Published in:

Aquaculture & Fisheries (2096-1758), 2022, v. 7, n. 6, p. 639, doi. 10.1016/j.aaf.2020.11.003

By:

Xuebing Zhang;
Liu Lin;
Zhuanxia Chen;
Jing Zhang;
Xichang Wang;
Ningping Tao

Publication type:

Article

Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances.

Published in:

Food Reviews International, 2022, v. 38, n. 4, p. 566, doi. 10.1080/87559129.2020.1738455

By:

Wang, Panpan;
Ding, Mengzhen;
Zhang, Ting;
Wu, Tingting;
Qiao, Ruirui;
Zhang, Fengping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Effect of big eye tuna (Thunnusobesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1143, doi. 10.1002/fsn3.2092

By:

Zhang, Jing;
Lin, Liu;
Tao, Ningping;
Zhu, Zheqing;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article