Found: 35
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Dynamic compensation by coupled triple-thermocouples for temperature measurement error of high-temperature gas flow.
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- Transactions of the Institute of Measurement & Control, 2024, v. 46, n. 5, p. 952, doi. 10.1177/01423312231194603
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- Article
CO<sub>2</sub> hydrogenation over Fe-Co bimetallic catalysts with tunable selectivity through a graphene fencing approach.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-44763-9
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- Article
Bimetallic In<sub>2</sub>O<sub>3</sub>/Bi<sub>2</sub>O<sub>3</sub> Catalysts Enable Highly Selective CO<sub>2</sub> Electroreduction to Formate within Ultra‐Broad Potential Windows.
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- Energy & Environmental Materials, 2024, v. 7, n. 1, p. 1, doi. 10.1002/eem2.12508
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- Article
Candidate molecules as alternative nitric oxide donors with better antibacterial property against Escherichia coli and Staphylococcus aureus.
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- Journal of Applied Microbiology, 2023, v. 134, n. 12, p. 1, doi. 10.1093/jambio/lxad285
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- Article
Using nanocellulose to improve heat‐induced cull cow meat myofibrillar protein gels: effects of particle morphology and content.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7550, doi. 10.1002/jsfa.12834
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- Article
Tailoring the CO<sub>2</sub> Hydrogenation Performance of Fe‐Based Catalyst via Unique Confinement Effect of the Carbon Shell.
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- Chemistry - A European Journal, 2023, v. 29, n. 65, p. 1, doi. 10.1002/chem.202301918
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- Article
Carbon‐Based Electron Buffer Layer on ZnO<sub>x</sub>−Fe<sub>5</sub>C<sub>2</sub>−Fe<sub>3</sub>O<sub>4</sub> Boosts Ethanol Synthesis from CO<sub>2</sub> Hydrogenation.
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- Angewandte Chemie, 2023, v. 135, n. 46, p. 1, doi. 10.1002/ange.202311786
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- Article
Carbon‐Based Electron Buffer Layer on ZnO<sub>x</sub>−Fe<sub>5</sub>C<sub>2</sub>−Fe<sub>3</sub>O<sub>4</sub> Boosts Ethanol Synthesis from CO<sub>2</sub> Hydrogenation.
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- Angewandte Chemie International Edition, 2023, v. 62, n. 46, p. 1, doi. 10.1002/anie.202311786
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- Article
Trace Ionic Liquid‐Assisted Orientational Growth of Cu<sub>2</sub>O (110) Facets Promote CO<sub>2</sub> Electroreduction to C<sub>2</sub> Products.
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- ChemSusChem, 2023, v. 16, n. 17, p. 1, doi. 10.1002/cssc.202300418
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- Article
Boosting Methanol‐Mediated CO<sub>2</sub> Hydrogenation into Aromatics by Synergistically Tailoring Oxygen Vacancy and Acid Site Properties of Multifunctional Catalyst.
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- Chemistry - A European Journal, 2023, v. 29, n. 40, p. 1, doi. 10.1002/chem.202301135
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- Article
Highly Selective Transformation of CO 2 + H 2 into Para-Xylene via a Bifunctional Catalyst Composed of Cr 2 O 3 and Twin-Structured ZSM-5 Zeolite.
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- Catalysts (2073-4344), 2023, v. 13, n. 7, p. 1080, doi. 10.3390/catal13071080
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- Article
Discovery and Mechanism of Novel 7-Aliphatic Amine Tryptanthrin Derivatives against Phytopathogenic Bacteria.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 10900, doi. 10.3390/ijms241310900
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- Article
Focusing on papain release in the intestine: The effects of Chitinous materials on alginate microsphere properties.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2873, doi. 10.1111/ijfs.16199
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- Article
Property of mud and its application in cosmetic and medical fields: a review.
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- Environmental Geochemistry & Health, 2022, v. 44, n. 12, p. 4235, doi. 10.1007/s10653-022-01228-6
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- Article
Ammonia etched petroleum pitch-based porous carbon as efficient catalysts for CO<sub>2</sub> electroreduction.
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- Carbon Letters, 2022, v. 32, n. 3, p. 807, doi. 10.1007/s42823-021-00316-4
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- Article
Properties and thermal stability of Pickering high internal phase emulsion prepared by TGase cross‐linked collagen fibres.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1804, doi. 10.1111/ijfs.15558
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- Article
Enhancing the functional characteristics of soy protein isolate via cross‐linking catalyzed by Bacillus subtilis transglutaminase.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4154, doi. 10.1002/jsfa.11052
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- Article
Thermal Driven High Crystallinity of Bismuth as Robust Catalyst for CO<sub>2</sub> Electroreduction to Formate.
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- ChemistrySelect, 2021, v. 6, n. 8, p. 1870, doi. 10.1002/slct.202100064
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- Article
Controllable Synthesis of Leaf‐Like CuO Nanosheets for Selective CO<sub>2</sub> Electroreduction to Ethylene.
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- ChemElectroChem, 2020, v. 7, n. 9, p. 2020, doi. 10.1002/celc.202000235
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- Article
O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 268, doi. 10.1002/jsfa.10034
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- Article
Fabrication and physicochemical and antibacterial properties of ethyl cellulose‐structured cinnamon oil oleogel: relation between ethyl cellulose viscosity and oleogel performance.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4063, doi. 10.1002/jsfa.9636
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- Article
Enzymatic hydrolysis combined with high‐pressure homogenisation for the preparation of polysaccharide‐based nanoparticles from the by‐product of Flammulina velutipes.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2422, doi. 10.1111/ijfs.13836
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- Article
Using carboxylated cellulose nanofibers to enhance mechanical and barrier properties of collagen fiber film by electrostatic interaction.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3089, doi. 10.1002/jsfa.8809
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- Article
Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage.
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- Journal of Texture Studies, 2018, v. 49, n. 3, p. 300, doi. 10.1111/jtxs.12300
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- Article
Impact of nano/micron vegetable carbon black on mechanical, barrier and anti‐photooxidation properties of fish gelatin film.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2632, doi. 10.1002/jsfa.8756
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- Article
Production of squid emulsion sausages using pork skin and coconut powder mixture as fat replacers.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 747, doi. 10.1111/ijfs.13650
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- Article
Effects of Pig Skin and Coconut Powder Mixture on Gelling and Rheological Properties of Composite Gel Prepared with Squid Myofibrillar Protein and Lard.
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- International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0265
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- Article
Effect of photochemical UV/riboflavin-mediated cross-links on different properties of fish gelatin films.
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- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12536
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- Article
Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3613, doi. 10.1002/jsfa.8220
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- Article
Characterisation of microemulsion nanofilms based on Tilapia fish skin gelatine and ZnO nanoparticles incorporated with ginger essential oil: meat packaging application.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 7, p. 1670, doi. 10.1111/ijfs.13441
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- Article
Improved mechanical and thermal properties of gelatin films using a nano inorganic filler.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12469
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- Article
Effects of Cellulose Nanofibers Filling and Palmitic Acid Emulsions Coating on the Physical Properties of Fish Gelatin Films.
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- Food Biophysics, 2017, v. 12, n. 1, p. 23, doi. 10.1007/s11483-016-9459-y
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- Article
Effect of in situ apatite on performance of collagen fiber film for food packaging applications.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 44, p. n/a, doi. 10.1002/app.44154
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- Article
Physicochemical characteristics and gelation properties of collagen superfine powder from swine skin: the effects of preheating treatment.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1291, doi. 10.1111/ijfs.13073
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- Article
Hepatoprotective Activity of CrPic against Alloxan-Induced Hepatotoxicity in Mice.
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- Biological Trace Element Research, 2012, v. 149, n. 2, p. 227, doi. 10.1007/s12011-012-9415-8
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- Article