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A Novel Nanozyme to Enhance Radiotherapy Effects by Lactic Acid Scavenging, ROS Generation, and Hypoxia Mitigation.
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- Advanced Science, 2024, v. 11, n. 26, p. 1, doi. 10.1002/advs.202403107
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- Article
Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism.
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- Food Frontiers, 2024, v. 5, n. 4, p. 1603, doi. 10.1002/fft2.398
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- Article
Programmed multimaterial assembly by synergized 3D printing and freeform laser induction.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-48919-5
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- Article
Recent advances on enhancing 3D printing quality of protein-based inks: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13349
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- Article
CsRAXs negatively regulate leaf size and fruiting ability through auxin glycosylation in cucumber.
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- Journal of Integrative Plant Biology, 2024, v. 66, n. 5, p. 1024, doi. 10.1111/jipb.13655
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- Article
Formation Mechanism of Gel and Flavor during Pidan Processing.
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- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 357, doi. 10.13386/j.issn1002-0306.2023020036
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- Article
Analysis of the Constituents of the Ethanol Extract of Gelidium amansii.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 269, doi. 10.16426/j.1009-7848.2024.02.026
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- Article
Cryoprotective effect of soybean oil on surimi gels and the mechanism based on molecular dynamics simulation.
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- Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12812
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- Article
The exocyst subunit CsExo70B promotes both fruit length and disease resistance via regulating receptor kinase abundance at plasma membrane in cucumber.
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- Plant Biotechnology Journal, 2024, v. 22, n. 2, p. 347, doi. 10.1111/pbi.14189
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- Article
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion.
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- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2023.1326102
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- Article
Elaboration of dimensional quality in 3D-printed food: Key factors in process steps.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13267
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- Article
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13285
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- Article
Lipid‐lowering activity and underlying mechanism of glycosylated peptide–calcium chelate prepared by transglutaminase pathway.
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- Food Frontiers, 2024, v. 5, n. 1, p. 160, doi. 10.1002/fft2.320
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- Article
Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0286944
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Cover Image, Volume 43, Issue 11.
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- Cancer Communications, 2023, v. 43, n. 11, p. i, doi. 10.1002/cac2.12504
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- Article
Targeting histone deacetylase suppresses tumor growth through eliciting METTL14‐modified m<sup>6</sup>A RNA methylation in ocular melanoma.
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- Cancer Communications, 2023, v. 43, n. 11, p. 1185, doi. 10.1002/cac2.12471
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- Article
Effect of starch content and ultrasonic pretreatment on gelling properties of myofibrillar protein from Lateolabrax japonicus.
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- Food Frontiers, 2023, v. 4, n. 3, p. 1482, doi. 10.1002/fft2.293
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- Article
Protective effect of antioxidant peptides from bass (Lateolabrax japonicus) on oxidative stress injury in Caco‐2 cells.
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- Food Frontiers, 2023, v. 4, n. 2, p. 818, doi. 10.1002/fft2.224
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- Article
The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4211, doi. 10.1002/jsfa.12455
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- Article
Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2502, doi. 10.1002/jsfa.12430
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- Article
Magnetic covalent organic framework for the adsorption of silver nanoparticles and recycled as surface-enhanced Raman substrate and high-efficiency catalysts for 4-nitrophenol degradation.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 12, p. 34636, doi. 10.1007/s11356-022-24720-z
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- Article
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00171-1
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- Article
CsIAGLU Regulates the Angle of Leaf Petiole by Affecting Endogenous Content of Auxin in Cucumber (Cucumis sativus L.).
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- Genes, 2022, v. 13, n. 12, p. 2216, doi. 10.3390/genes13122216
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- Article
Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2527, doi. 10.1007/s11694-022-01362-w
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- Article
Long Noncoding RNA CASC2 Facilitated Wound Healing through miRNA-155/HIF-1α in Diabetic Foot Ulcers.
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- Contrast Media & Molecular Imaging, 2022, p. 1, doi. 10.1155/2022/6291497
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- Article
Intelligent Evaluation of Product Form Design Based on Deep Neural Network Model.
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- Mathematical Problems in Engineering, 2022, p. 1, doi. 10.1155/2022/3140489
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- Article
Mechanical Force Induced Self‐Assembly of Chinese Herbal Hydrogel with Synergistic Effects of Antibacterial Activity and Immune Regulation for Wound Healing.
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- Small, 2022, v. 18, n. 21, p. 1, doi. 10.1002/smll.202201766
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- Article
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00128-4
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- Article
Effects of pretreatments on structural and functional changes of oat protein isolate.
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- Cereal Chemistry, 2022, v. 99, n. 1, p. 90, doi. 10.1002/cche.10480
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- Article
Metformin promotes histone deacetylation of optineurin and suppresses tumour growth through autophagy inhibition in ocular melanoma.
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- Clinical & Translational Medicine, 2022, v. 12, n. 1, p. 1, doi. 10.1002/ctm2.660
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- Article
HECATE2 acts with GLABROUS3 and Tu to boost cytokinin biosynthesis and regulate cucumber fruit wart formation.
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- Plant Physiology, 2021, v. 187, n. 3, p. 1619, doi. 10.1093/plphys/kiab377
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- Article
A Novel Stimuli‐Responsive Injectable Antibacterial Hydrogel to Achieve Synergetic Photothermal/Gene‐Targeted Therapy towards Uveal Melanoma.
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- Advanced Science, 2021, v. 8, n. 18, p. 1, doi. 10.1002/advs.202004721
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- Article
Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 18, p. 6921, doi. 10.1007/s00253-021-11503-8
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- Article
Bioactive substances and potentiality of marine microalgae.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 5279, doi. 10.1002/fsn3.2471
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- Article
High-Throughput Identification of Organic Compounds from Polygoni Multiflori Radix Praeparata (Zhiheshouwu) by UHPLC-Q-Exactive Orbitrap-MS.
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- Molecules, 2021, v. 26, n. 13, p. 3977, doi. 10.3390/molecules26133977
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- Article
Dose‐Dependent Carbon‐Dot‐Induced ROS Promote Uveal Melanoma Cell Tumorigenicity via Activation of mTOR Signaling and Glutamine Metabolism.
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- Advanced Science, 2021, v. 8, n. 8, p. 1, doi. 10.1002/advs.202002404
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- Article
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 542, doi. 10.1111/1541-4337.12655
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- Article
Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 138, doi. 10.1111/ijfs.14613
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- Article
Diversity of Cultivable Microbes From Soil of the Fildes Peninsula, Antarctica, and Their Potential Application.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.570836
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- Article
Effect of tannase on sediment formation in green tea infusion.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1957, doi. 10.1007/s11694-020-00442-z
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- Article
LncRNA CANT1 suppresses retinoblastoma progression by repellinghistone methyltransferase in PI3Kγ promoter.
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- Cell Death & Disease, 2020, v. 11, n. 5, p. 1, doi. 10.1038/s41419-020-2524-y
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- Article
The algal polysaccharide ulvan suppresses growth of hepatoma cells.
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- Food Frontiers, 2020, v. 1, n. 1, p. 83, doi. 10.1002/fft2.13
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- Article
A Case Study of a Typical Potato Flavoring based on Aroma Characteristic of Purple Potato.
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- Food Science & Technology Research, 2020, v. 26, n. 1, p. 69, doi. 10.3136/fstr.26.69
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- Article
Effect of Amorphization Methods on the Properties and Structures of Potato Starch‐Monoglyceride Complex.
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- Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900138
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- Article
Evaluation of the antifreeze effects and its related mechanism of sericin peptides on the frozen dough of steamed potato bread.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14053
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- Article
Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol‐A: A comparative study.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12845
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- Article
Influences of carbon and nitrogen sources and metal ions on the heterotrophic culture of Scenedesmus sp. LX1.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 13, p. 13381, doi. 10.1007/s11356-019-04807-w
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- Article
Novel calcium‐chelating peptides from octopus scraps and their corresponding calcium bioavailability.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 536, doi. 10.1002/jsfa.9212
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- Article
ISOLATION AND CHARACTERIZATION OF A TRYPSIN-CHYMOTRYPSIN INHIBITOR FROM GLYCINE MAX SEEDS.
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- Current Topics in Nutraceutical Research, 2018, v. 16, n. 4, p. 263
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- Article
Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2388, doi. 10.3390/molecules23092388
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- Article