Monophosphate Derivatives of Luteolin and Apigenin as Efficient Precursors with Improved Oral Bioavailability in Rats.
- Published in:
- Antioxidants, 2024, v. 13, n. 12, p. 1530, doi. 10.3390/antiox13121530
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- Publication type:
- Article
Works by Wang, Shang-Ta
Results: 11
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2
Effects of Light Conditions on the Leaf Growth and Steviol Glycoside Yields of Hydroponically Cultivated Stevia Across Growth Stages.
- Published in:
- Horticulturae, 2025, v. 11, n. 3, p. 316, doi. 10.3390/horticulturae11030316
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- Publication type:
- Article
3
The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5450, doi. 10.1111/ijfs.17261
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- Publication type:
- Article
4
Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers.
- Published in:
- Foods, 2025, v. 14, n. 6, p. 978, doi. 10.3390/foods14060978
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- Publication type:
- Article
5
Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction.
- Published in:
- Amino Acids, 2015, v. 47, n. 4, p. 735, doi. 10.1007/s00726-014-1901-1
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- Publication type:
- Article
6
Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 22, p. 3187, doi. 10.3390/polym16223187
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- Publication type:
- Article
7
Enhancing Saltiness Perception Using Chitin Nanomaterials.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 4, p. 719, doi. 10.3390/polym11040719
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- Publication type:
- Article
8
The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 5, p. 485, doi. 10.1177/10820132231162164
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- Publication type:
- Article
9
Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 4, p. 352, doi. 10.1080/19440049.2024.2319271
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- Publication type:
- Article
10
Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1601, doi. 10.3390/molecules24081601
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- Publication type:
- Article
11
Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 12, p. 10194, doi. 10.1002/fsn3.4513
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- Publication type:
- Article