Found: 24
Select item for more details and to access through your institution.
Inducing Novel Sound–Taste Correspondences via an Associative Learning Task.
- Published in:
- Cognitive Science, 2024, v. 48, n. 3, p. 1, doi. 10.1111/cogs.13421
- By:
- Publication type:
- Article
Feeling Connected: The Role of Haptic Feedback in VR Concerts and the Impact of Haptic Music Players on the Music Listening Experience.
- Published in:
- Arts (2076-0752), 2023, v. 12, n. 4, p. 148, doi. 10.3390/arts12040148
- By:
- Publication type:
- Article
Measuring Cognitive Abilities in the Wild: Validating a Population‐Scale Game‐Based Cognitive Assessment.
- Published in:
- Cognitive Science, 2023, v. 47, n. 6, p. 1, doi. 10.1111/cogs.13308
- By:
- Publication type:
- Article
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 36, doi. 10.3390/foods12010036
- By:
- Publication type:
- Article
Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption.
- Published in:
- Journal of Consumer Behaviour, 2022, v. 21, n. 6, p. 1390, doi. 10.1002/cb.2084
- By:
- Publication type:
- Article
Consumer Consciousness in Multisensory Extended Reality.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.851753
- By:
- Publication type:
- Article
User experience design approaches for accommodating high "need for touch" consumers in ecommerce.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12727
- By:
- Publication type:
- Article
"Sound" Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings.
- Published in:
- Frontiers in Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnins.2022.827021
- By:
- Publication type:
- Article
Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ‐II).
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12712
- By:
- Publication type:
- Article
Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2590, doi. 10.3390/foods10112590
- By:
- Publication type:
- Article
Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario.
- Published in:
- Chemosensory Perception, 2021, v. 14, n. 2, p. 64, doi. 10.1007/s12078-020-09284-x
- By:
- Publication type:
- Article
Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences.
- Published in:
- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.740354
- By:
- Publication type:
- Article
The temperature of emotions.
- Published in:
- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0252408
- By:
- Publication type:
- Article
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior.
- Published in:
- Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.634261
- By:
- Publication type:
- Article
Can Eating Make Us More Creative? A Multisensory Perspective.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 469, doi. 10.3390/foods10020469
- By:
- Publication type:
- Article
A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee.
- Published in:
- Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.595788
- By:
- Publication type:
- Article
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1109, doi. 10.3390/foods9081109
- By:
- Publication type:
- Article
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 211, doi. 10.3390/foods8060211
- By:
- Publication type:
- Article
Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12492
- By:
- Publication type:
- Article
On the Meaning(s) of Perceived Complexity in the Chemical Senses.
- Published in:
- Chemical Senses, 2018, v. 43, n. 7, p. 451, doi. 10.1093/chemse/bjy047
- By:
- Publication type:
- Article
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.
- Published in:
- Foods, 2018, v. 7, n. 8, p. 119, doi. 10.3390/foods7080119
- By:
- Publication type:
- Article
Assessing the influence of music on wine perception among wine professionals.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 2, p. 295, doi. 10.1002/fsn3.554
- By:
- Publication type:
- Article
"Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch.
- Published in:
- Chemical Senses, 2016, v. 41, n. 4, p. 345, doi. 10.1093/chemse/bjw007
- By:
- Publication type:
- Article
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting.
- Published in:
- i-Perception, 2015, v. 6, n. 3, p. 1, doi. 10.1177/2041669515593027
- By:
- Publication type:
- Article