Works matching AU Wang, Mingfu

Results: 107

Overexpression of Arabidopsis Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence.

Published in:

Plant Cell, 2010, v. 22, n. 5, p. 1463, doi. 10.1105/tpc.110.075333

By:

Xiao, Shi;
Gao, Wei;
Chen, Qin-Fang;
Chan, Suk-Wah;
Zheng, Shu-Xiao;
Ma, Jinyu;
Wang, Mingfu;
Welti, Ruth;
Chye, Mee-Len

Publication type:

Article

CXCL5 as an autocrine or paracrine cytokine is associated with proliferation and migration of hepatoblastoma HepG2 cells.

Published in:

Oncology Letters, 2017, v. 14, n. 6, p. 7977, doi. 10.3892/ol.2017.7236

By:

Yang Yang;
Jie Hou;
Mingliang Shao;
Wei Zhang;
Yaling Qi;
Shengnan E;
Shuqiu Wang;
Hongyu Sui;
Dexin Meng;
Baixin Wang;
Mingfu Wang;
Yang Han;
Yu Cao;
Xiaoqing Huang;
Yue Li;
Pengxia Zhang;
Weiqun Wang

Publication type:

Article

Experimental Test and Field Observations of an Electric Potential Monitoring Device for Dynamic Hazards during Mining Activities.

Published in:

Minerals (2075-163X), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/min12070852

By:

Niu, Yue;
Wang, Enyuan;
Li, Zhonghui;
Shan, Tiancheng;
Wang, Mingfu;
Wang, Jiali;
Wang, Honghao;
Liu, Hongchang;
Ding, Junhai;
Wang, Jingkun;
Luo, Feiyang;
Shi, Wei

Publication type:

Article

Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 4, p. 983, doi. 10.1093/jxb/erp364

By:

Yegang Du;
Hung Chu;
Mingfu Wang;
Ivan K. Chu;
Clive Lo

Publication type:

Article

Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 14, p. 2062, doi. 10.1002/rcm.2029

By:

Wu, Qingli;
Wang, Mingfu;
Simon, James E.

Publication type:

Article

Use of iQPR-H₂O for bone regeneration and its potential in the improvement of osteoporosis.

Published in:

2011

By:

Lee, Chiming;
Cheong, Meileng;
Hsiao, Wentien;
Liu, Henyu;
Tsai, Chingyu;
Wang, Mingfu;
Wu, Chihhsiung;
Chang, Kwanghwa;
Lam, Gowlin;
Deng, Winping

Publication type:

journal article

Polyphenols and neurodegenerative diseases: focus on neuronal regeneration.

Published in:

2022

By:

Moradi, Seyed Zachariah;
Jalili, Faramarz;
Farhadian, Negin;
Joshi, Tanuj;
Wang, Mingfu;
Zou, Liang;
Cao, Hui;
Farzaei, Mohammad Hosein;
Xiao, Jianbo

Publication type:

Literature Review

One new species of Fannia (Diptera, Fanniidae) from Yunnan, China with a key to the Fannia fuscinata-group in China.

Published in:

Biodiversity Data Journal, 2021, p. 1, doi. 10.3897/BDJ.9.e72444

By:

Shuyu Wei;
Mingfu Wang;
Dong Zhang

Publication type:

Article

A comprehensive non-uniformity correction method for EMCCD.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-03478-3

By:

Qiao, Li;
Wang, Mingfu;
Jin, Zheng;
Mao, Danbo

Publication type:

Article

Improved fruit α‐tocopherol, carotenoid, squalene and phytosterol contents through manipulation of <italic>Brassica juncea</italic> 3‐HYDROXY‐3‐METHYLGLUTARYL‐COA SYNTHASE1 in transgenic tomato.

Published in:

Plant Biotechnology Journal, 2018, v. 16, n. 3, p. 784, doi. 10.1111/pbi.12828

By:

Liao, Pan;
Chen, Xinjian;
Wang, Mingfu;
Bach, Thomas J.;
Chye, Mee‐Len

Publication type:

Article

Evaluation of antioxidative capacity and lipidomics profiling of big eye tuna (Thunns obesus) head soup with different colloidal particle size.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3254, doi. 10.1111/ijfs.14588

By:

Zhang, Jing;
Tao, Ningping;
Qian, Xueli;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

Nano-sized zinc oxide and silver, but not titanium dioxide, induce innate and adaptive immunity and antiviral response in differentiated THP-1 cells.

Published in:

Nanotoxicology, 2017, v. 11, n. 7, p. 936, doi. 10.1080/17435390.2017.1382600

By:

Poon, Wing-Lam;
Alenius, Harri;
Ndika, Joseph;
Fortino, Vittorio;
Kolhinen, Vesa;
Meščeriakovas, Arūnas;
Wang, Mingfu;
Greco, Dario;
Lähde, Anna;
Jokiniemi, Jorma;
Lee, Jetty Chung-Yung;
El-Nezami, Hani;
Karisola, Piia

Publication type:

Article

Transgenic Tobacco Overexpressing <i>Brassica juncea</i> HMG-CoA Synthase 1 Shows Increased Plant Growth, Pod Size and Seed Yield.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0098264

By:

Liao, Pan;
Wang, Hui;
Wang, Mingfu;
Hsiao, An-Shan;
Bach, Thomas J.;
Chye, Mee-Len

Publication type:

Article

Enhanced Production of Docosahexaenoic Acid in Mammalian Cells.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096503

By:

Zhu, Guiming;
Jiang, Xudong;
Ou, Qin;
Zhang, Tao;
Wang, Mingfu;
Sun, Guozhi;
Wang, Zhao;
Sun, Jie;
Ge, Tangdong

Publication type:

Article

A More Desirable Balanced Polyunsaturated Fatty Acid Composition Achieved by Heterologous Expression of Δ15/Δ4 Desaturases in Mammalian Cells.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0084871

By:

Zhu, Guiming;
Ou, Qin;
Zhang, Tao;
Jiang, Xudong;
Sun, Guozhi;
Zhang, Ning;
Wang, Kunfu;
Fang, Heng;
Wang, Mingfu;
Sun, Jie;
Ge, Tangdong

Publication type:

Article

Anti‐adipogenic properties of selected phenolics in 3T3‐L1 cell model (811.31).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.31

By:

Tan, Huiyuan;
Tse, Iris M.Y.;
Li, Edmund T.S.;
Wang, Mingfu

Publication type:

Article

Oxidation Behavior of SiC Platelet-Reinforced ZrB<sub>2</sub> Ceramic Matrix Composites.

Published in:

International Journal of Applied Ceramic Technology, 2012, v. 9, n. 1, p. 178, doi. 10.1111/j.1744-7402.2011.02647.x

By:

Wang, Mingfu;
Wang, Chang-An;
Yu, Lei;
Huang, Yong;
Zhang, Xinghong

Publication type:

Article

Past achievements, current status and future perspectives of studies on 3-hydroxy-3-methylglutaryl-CoA synthase (HMGS) in the mevalonate (MVA) pathway.

Published in:

Plant Cell Reports, 2014, v. 33, n. 7, p. 1005, doi. 10.1007/s00299-014-1592-9

By:

Liao, Pan;
Wang, Hui;
Hemmerlin, Andréa;
Nagegowda, Dinesh;
Bach, Thomas;
Wang, Mingfu;
Chye, Mee-Len

Publication type:

Article

Study on electric potential response’s spatial distribution characteristics to damaging localization evolution of gas-bearing coal under load.

Published in:

Bulletin of Engineering Geology & the Environment, 2024, v. 83, n. 1, p. 1, doi. 10.1007/s10064-023-03520-w

By:

Niu, Yue;
Wang, Enyuan;
Li, Zhonghui;
Li, Baolin;
Gao, Feng;
Liu, Xianfeng;
Zhang, Zhizhen;
Deng, Qi;
Long, Zhaoxi;
Wang, Mingfu;
Wang, Jiali;
Gao, Liaoyuan;
Zhang, Xin

Publication type:

Article

Molecular Dissection of the Pathogen-Inducible 3-Deoxyanthocyanidin Biosynthesis Pathway in Sorghum.

Published in:

Plant & Cell Physiology, 2010, v. 51, n. 7, p. 1173, doi. 10.1093/pcp/pcq080

By:

Hongjia Liu;
Yegang Du;
Hung Chu;
Chun Hat Shih;
Yu Wai Wong;
Mingfu Wang;
Chu, Ivan K.;
Yuezhi Tao;
Lo, Clive

Publication type:

Article

Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5087, doi. 10.1080/87559129.2022.2062379

By:

Batool, Zahra;
Wang, Mingfu;
Chen, Jiehua;
Ma, Meihu;
Chen, Feng

Publication type:

Article

Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking.

Published in:

Foods, 2023, v. 12, n. 6, p. 1266, doi. 10.3390/foods12061266

By:

Ngan, Hiu-Lok;
Ip, Shu-Yu;
Wang, Mingfu;
Zhou, Qian

Publication type:

Article

2,3',4,4',5'-Pentamethoxy-trans-stilbene, a resveratrol derivative, inhibits colitis-associated colorectal carcinogenesis in mice.

Published in:

2010

By:

Li, Haitao;
Wu, William Ka Kei;
Li, Zhi Jie;
Chan, Kam Ming;
Wong, Clover Ching Man;
Ye, Cai Guo;
Yu, Le;
Sung, Joseph Jao Yiu;
Cho, Chi Hin;
Wang, Mingfu

Publication type:

journal article

Extraction of Temperature-Dependent Thermoelectric Material Parameters of a Thermoelectric Cooler by the Non-Linear Least Squares Method.

Published in:

Energies (19961073), 2019, v. 12, n. 1, p. 169, doi. 10.3390/en12010169

By:

Nie, Shanjun;
Wang, Mingfu;
Gao, Xiaodong;
Liao, Jingyu

Publication type:

Article

The members of zinc finger-homeodomain (ZF-HD) transcription factors are associated with abiotic stresses in soybean: insights from genomics and expression analysis.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-024-06028-x

By:

Rizwan, Hafiz Muhammad;
He, Jiayi;
Nawaz, Muhammad;
Lu, Keyu;
Wang, Mingfu

Publication type:

Article

Quantification of nepetalactones in catnip ( Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection.

Published in:

Phytochemical Analysis, 2007, v. 18, n. 2, p. 157, doi. 10.1002/pca.965

By:

Wang, Mingfu;
Cheng, Ka-Wing;
Wu, Qingli;
Simon, James E.

Publication type:

Article

Application of near-infrared spectroscopy in quality control and determination of adulteration of african essential oils.

Published in:

Phytochemical Analysis, 2006, v. 17, n. 2, p. 121, doi. 10.1002/pca.895

By:

Juliani, Hector R.;
Kapteyn, Jeremy;
Jones, Dayton;
Koroch, AdolFIna R.;
Wang, Mingfu;
Charles, Denys;
Simon, James E.

Publication type:

Article

A Biomarker‐Driven and Interpretable Machine Learning Model for Diagnosing Diabetes Mellitus.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70234

By:

Xiao, Zhihui;
Wang, Mingfu;
Zhao, Yueliang;
Wang, Hui

Publication type:

Article

Effect of big eye tuna (Thunnusobesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1143, doi. 10.1002/fsn3.2092

By:

Zhang, Jing;
Lin, Liu;
Tao, Ningping;
Zhu, Zheqing;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 6, p. 2083, doi. 10.1002/fsn3.1049

By:

Zhao, Yueliang;
Kong, Hongyun;
Zhang, Xu;
Hu, Xiaoqian;
Wang, Mingfu

Publication type:

Article

Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 6, p. 716, doi. 10.1002/mnfr.200800206

By:

Cheng, Ka-Wing;
Wong, Chi Chun;
Chao, Jianfei;
Lo, Clive;
Chen, Feng;
Chu, Ivan K.;
Che, Chi-Ming;
Ho, Chi-Tang;
Wang, Mingfu

Publication type:

Article

Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 12, p. 1530, doi. 10.1002/mnfr.200700481

By:

Zheng, Zong-Ping;
Cheng, Ka-Wing;
To, James Tsz-Kin;
Li, Haitao;
Wang, Mingfu

Publication type:

Article

Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 969, doi. 10.1002/mnfr.200700032

By:

Cheng, Ka-Wing;
Chen, Feng;
Wang, Mingfu

Publication type:

Article

Heterocyclic amines: Chemistry and health.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 12, p. 1150, doi. 10.1002/mnfr.200600086

By:

Cheng, Ka-Wing;
Chen, Feng;
Wang, Mingfu

Publication type:

Article

Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.

Published in:

Molecular Nutrition & Food Research, 2004, v. 48, n. 4, p. 308, doi. 10.1002/mnfr.200400027

By:

Liang, Chia-Pei;
Wang, Mingfu;
Simon, James E.;
Ho, Chi-Tang

Publication type:

Article

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food.

Published in:

Food Frontiers, 2025, v. 6, n. 1, p. 163, doi. 10.1002/fft2.506

By:

Li, Yanyi;
Chen, Ying;
Zhou, Yue;
He, Jiayi;
Zhou, Qian;
Wang, Mingfu

Publication type:

Article

Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health.

Published in:

Food Frontiers, 2024, v. 5, n. 3, p. 1014, doi. 10.1002/fft2.381

By:

Wu, Jun;
Zhou, Qian;
Zhou, Chenhaojin;
Cheng, Ka‐Wing;
Wang, Mingfu

Publication type:

Article

The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review.

Published in:

Food Frontiers, 2021, v. 2, n. 3, p. 329, doi. 10.1002/fft2.109

By:

Ng, Chong Yi;
Wang, Mingfu

Publication type:

Article

Available technologies on improving the stability of polyphenols in food processing.

Published in:

Food Frontiers, 2021, v. 2, n. 2, p. 109, doi. 10.1002/fft2.65

By:

Cao, Hui;
Saroglu, Oznur;
Karadag, Ayse;
Diaconeasa, Zoriţa;
Zoccatelli, Gianni;
Conte‐Junior, Carlos Adam;
Gonzalez‐Aguilar, Gustavo A.;
Ou, Juanying;
Bai, Weibin;
Zamarioli, Cristina Mara;
Freitas, Luis Alexandre Pedro;
Shpigelman, Avi;
Campelo, Pedro H.;
Capanoglu, Esra;
Hii, Ching Lik;
Jafari, Seid Mahdi;
Qi, Yaping;
Liao, Pan;
Wang, Mingfu;
Zou, Liang

Publication type:

Article

Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis.

Published in:

Food Frontiers, 2020, v. 1, n. 3, p. 243, doi. 10.1002/fft2.19

By:

Cao, Hui;
Yi, Lunzhao;
Zhong, Jiayi;
Högger, Petra;
Wang, Mingfu;
Prieto, Miguel‐Angel;
Simal‐Gandara, Jesus;
Xiao, Jianbo

Publication type:

Article

Preventive potential andmechanism of dietary polyphenols on the formation of heterocyclic aromatic amines.

Published in:

Food Frontiers, 2020, v. 1, n. 2, p. 134, doi. 10.1002/fft2.30

By:

Cao, Hui;
Chen, Bing‐Huei;
Inbaraj, Baskaran Stephen;
Chen, Lei;
Alvarez‐Rivera, Gerardo;
Cifuentes, Alejandro;
Zhang, Nana;
Yang, Deng‐Jye;
Simal‐Gandara, Jesus;
Wang, Mingfu;
Xiao, Jianbo

Publication type:

Article

Food Frontiers: An academically sponsored new journal.

Published in:

Food Frontiers, 2020, v. 1, n. 1, p. 3, doi. 10.1002/fft2.8

By:

Wang, Li‐Shu;
Simal‐Gandara, Jesus;
Du, Ming;
Lu, Baiyi;
Quiles, José L.;
Chen, Zhen‐Yu;
Hennig, Bernhard;
Wang, Mingfu;
Xiao, Hang;
Arcot, Jayashree;
Yue, Tianli;
Zheng, Baodong;
Zou, Xiaobo;
Marunaka, Yoshinori;
Ai, Lianzhong;
Bai, Weibin;
Battino, Maurizio;
Giampieri, Francesca;
Georgiev, Milen I.;
Liao, Xiaojun

Publication type:

Article

Dietary polyphenols as antidiabetic agents: Advances and opportunities.

Published in:

Food Frontiers, 2020, v. 1, n. 1, p. 18, doi. 10.1002/fft2.15

By:

Sun, Chongde;
Zhao, Chao;
Guven, Esra Capanoglu;
Paoli, Paolo;
Simal‐Gandara, Jesus;
Ramkumar, Kunka Mohanram;
Wang, Shengpeng;
Buleu, Florina;
Pah, Ana;
Turi, Vladiana;
Damian, Georgiana;
Dragan, Simona;
Tomas, Merve;
Khan, Washim;
Wang, Mingfu;
Delmas, Dominique;
Portillo, Maria Puy;
Dar, Parsa;
Chen, Lei;
Xiao, Jianbo

Publication type:

Article

The algal polysaccharide ulvan suppresses growth of hepatoma cells.

Published in:

Food Frontiers, 2020, v. 1, n. 1, p. 83, doi. 10.1002/fft2.13

By:

Zhao, Chao;
Lin, Guopeng;
Wu, Desheng;
Liu, Dan;
You, Lijun;
Högger, Petra;
Simal‐Gandara, Jesus;
Wang, Mingfu;
da Costa, José Galberto Martins;
Marunaka, Yoshinori;
Daglia, Maria;
Khan, Haroon;
Filosa, Rosanna;
Wang, Shaoyun;
Xiao, Jianbo

Publication type:

Article

A method for EMCCD multiplication gain measurement with comprehensive correction.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-85511-z

By:

Qiao, Li;
Wang, Mingfu;
Jin, Zheng

Publication type:

Article

The Arabidopsis acbp1acbp2 double mutant lacking acyl-CoA-binding proteins ACBP1 and ACBP2 is embryo lethal.

Published in:

New Phytologist, 2010, v. 186, n. 4, p. 843, doi. 10.1111/j.1469-8137.2010.03231.x

By:

Qin-Fang Chen;
Shi Xiao;
Wenqing Qi;
Mishra, Girish;
Jinyu Ma;
Mingfu Wang;
Mee-Len Chye

Publication type:

Article

Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved.

Published in:

Oncogene, 2003, v. 22, n. 14, p. 2143, doi. 10.1038/sj.onc.1206370

By:

She, Qing-Bai;
Ma, Wei-Ya;
Wang, Mingfu;
Kaji, Akira;
Ho, Chi-Tang;
Dong, Zigang

Publication type:

Article

Chemistry and antioxidative factors in rosemary and sage.

Published in:

Biofactors, 2000, v. 13, n. 1-4, p. 161, doi. 10.1002/biof.5520130126

By:

Ho, Chi-Tang;
Wang, Mingfu;
Wei, Guor-Jien;
Huang, Tzou-Chi;
Huang, Mou-Tuan

Publication type:

Article

The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 12, p. 2365, doi. 10.1080/10408398.2024.2337220

By:

Huang, Manting;
Xu, Hui;
Zhou, Qian;
Xiao, Jianbo;
Su, Yuting;
Wang, Mingfu

Publication type:

Article

Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 21, p. 7609, doi. 10.1080/10408398.2023.2188564

By:

Shishir, Mohammad Rezaul Islam;
Suo, Hao;
Taip, Farah Saleena;
Ahmed, Maruf;
Xiao, Jianbo;
Wang, Mingfu;
Chen, Feng;
Cheng, Ka-Wing

Publication type:

Article