Works matching AU Wang, Mingfu

Results: 107

Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes.

Published in:

Molecules, 2020, v. 25, n. 3, p. 610, doi. 10.3390/molecules25030610

By:

Qiang, Mengdan;
Pang, Xiao;
Ma, Dexue;
Ma, Cuicui;
Liu, Fuguo;
Wang, Mingfu;
Zhao, Yueliang;
Cortesi, Rita

Publication type:

Article

Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion.

Published in:

Molecules, 2020, v. 25, n. 3, p. 458, doi. 10.3390/molecules25030458

By:

Liu, Yuan;
Wei, Zhen-Cheng;
Deng, Yuan-Yuan;
Dong, Hao;
Zhang, Yan;
Tang, Xiao-Jun;
Li, Ping;
Liu, Guang;
Zhang, Ming-Wei;
Wang, Mingfu

Publication type:

Article

Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4447, doi. 10.3390/molecules24244447

By:

Fan, Xinyi;
Li, Xiaopeng;
Tao, Ningping;
Zhang, Jing;
Wang, Mingfu;
Qian, Xueli;
Su, Hong;
Zhong, Jian;
Figiel, Adam;
Michalska, Anna

Publication type:

Article

Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads.

Published in:

Molecules, 2019, v. 24, n. 21, p. 3983, doi. 10.3390/molecules24213983

By:

Zhang, Jing;
Tao, Ningping;
Zhao, Yueliang;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect.

Published in:

Molecules, 2019, v. 24, n. 21, p. 3813, doi. 10.3390/molecules24213813

By:

Zhuang, Ziqi;
Chen, Min;
Niu, Jihan;
Qu, Na;
Ji, Bing;
Duan, Xiang;
Liu, Zhande;
Liu, Xuebo;
Wang, Yutang;
Zhao, Beita;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage.

Published in:

Molecules, 2019, v. 24, n. 20, p. 3727, doi. 10.3390/molecules24203727

By:

LAN, Weiqing;
ZHANG, Nannan;
LIU, Shucheng;
CHEN, Mengling;
XIE, Jing;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time.

Published in:

Molecules, 2019, v. 24, n. 16, p. 2955, doi. 10.3390/molecules24162955

By:

Pinheiro, Valentina F.;
Marçal, Catarina;
Abreu, Helena;
Lopes da Silva, José A.;
Silva, Artur M. S.;
Cardoso, Susana M.;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Resveratrol Maintains Lipid Metabolism Homeostasis via One of the Mechanisms Associated with the Key Circadian Regulator Bmal1.

Published in:

Molecules, 2019, v. 24, n. 16, p. 2916, doi. 10.3390/molecules24162916

By:

Li, Jing;
Wei, Liping;
Zhao, Caicai;
Li, Junyi;
Liu, Zhigang;
Zhang, Min;
Wang, Yutang;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas.

Published in:

Molecules, 2019, v. 24, n. 9, p. 1819, doi. 10.3390/molecules24091819

By:

Zhuang, Hu;
Chu, Shang;
Wang, Ping;
Zhou, Bin;
Han, Lingyu;
Yu, Xiongwei;
Fu, Qinli;
Li, Shugang;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Extraction of Proanthocyanidins from Chinese Wild Rice (Zizania latifolia) and Analyses of Structural Composition and Potential Bioactivities of Different Fractions.

Published in:

Molecules, 2019, v. 24, n. 9, p. 1681, doi. 10.3390/molecules24091681

By:

Chu, Mei-Jun;
Du, Yong-Mei;
Liu, Xin-Min;
Yan, Ning;
Wang, Feng-Zhong;
Zhang, Zhong-Feng;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1536, doi. 10.3390/molecules24081536

By:

Frond, Alexandra D.;
Iuhas, Cristian I.;
Stirbu, Ioana;
Leopold, Loredana;
Socaci, Sonia;
Andreea, Stǎnilǎ;
Ayvaz, Huseyin;
Andreea, Socaciu;
Mihai, Socaciu;
Diaconeasa, Zorița;
Carmen, Socaciu;
Wang, Mingfu

Publication type:

Article

Anti-Fatigue Activity of Aqueous Extracts of Sonchus arvensis L. in Exercise Trained Mice.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1168, doi. 10.3390/molecules24061168

By:

Yuan, Tian;
Wu, Di;
Sun, Keyu;
Tan, Xintong;
Wang, Jia;
Zhao, Tong;
Ren, Bo;
Zhao, Beita;
Liu, Zhigang;
Liu, Xuebo;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1120, doi. 10.3390/molecules24061120

By:

Balli, Diletta;
Bellumori, Maria;
Paoli, Paolo;
Pieraccini, Giuseppe;
Di Paola, Monica;
De Filippo, Carlotta;
Di Gioia, Diana;
Mulinacci, Nadia;
Innocenti, Marzia;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.

Published in:

Molecules, 2019, v. 24, n. 2, p. 320, doi. 10.3390/molecules24020320

By:

Lasano, Nur Fatimah;
Hamid, Azizah Haji;
Karim, Roselina;
Pak Dek, Mohd Sabri;
Shukri, Radhiah;
Ramli, Nurul Shazini;
Wang, Mingfu

Publication type:

Article

Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea.

Published in:

Molecules, 2019, v. 24, n. 2, p. 297, doi. 10.3390/molecules24020297

By:

Wang, Yuxiao;
Xu, Zhenzhen;
Wu, Yue;
Li, Mo;
Pang, Sicheng;
Liang, Zhe;
Ni, Yuanying;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens.

Published in:

Molecules, 2019, v. 24, n. 1, p. 133, doi. 10.3390/molecules24010133

By:

Butkutė, Bronislava;
Taujenis, Lukas;
Norkevičienė, Eglė;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917.

Published in:

Molecules, 2019, v. 24, n. 1, p. 51, doi. 10.3390/molecules24010051

By:

Li, Zhongxi;
Teng, Jing;
Lyu, Yilu;
Hu, Xiaoqian;
Zhao, Yueliang;
Wang, Mingfu

Publication type:

Article

Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3291, doi. 10.3390/molecules23123291

By:

Liu, Runhua;
Zhang, Jinhong;
Zhao, Caicai;
Duan, Xiang;
McClements, David Julian;
Liu, Xuebo;
Liu, Fuguo;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3248, doi. 10.3390/molecules23123248

By:

Zhang, Long;
Liu, Tianxiang;
Hu, Guanglong;
Guo, Ke;
Wei, Cunxu;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3244, doi. 10.3390/molecules23123244

By:

Soccio, Mario;
Laus, Maura N.;
Flagella, Zina;
Pastore, Donato;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2184, doi. 10.3390/molecules23092184

By:

Jing Teng;
Xuduo Liu;
Xiaoqian Hu;
Yueliang Zhao;
Ning-Ping Tao;
Mingfu Wang

Publication type:

Article

Seasonal Variation and Possible Biosynthetic Pathway of Ginsenosides in Korean Ginseng Panax ginseng Meyer.

Published in:

Molecules, 2018, v. 23, n. 7, p. 1824, doi. 10.3390/molecules23071824

By:

Kim, Dongmin;
Kim, Mihyang;
Raña, Gem Stephen;
Han, Jaehong;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

4′-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1447, doi. 10.3390/molecules23061447

By:

Yu, Wenzhe;
Tao, Mengru;
Zhao, Yueliang;
Hu, Xiaoqian;
Wang, Mingfu

Publication type:

Article

Pterostilbene and 4′-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages.

Published in:

Molecules, 2018, v. 23, n. 5, p. 1148, doi. 10.3390/molecules23051148

By:

Yao, Yun;
Liu, Kehai;
Zhao, Yueliang;
Hu, Xiaoqian;
Wang, Mingfu;
Ferreira, Isabel C. F. R.

Publication type:

Article

A Biomarker‐Driven and Interpretable Machine Learning Model for Diagnosing Diabetes Mellitus.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70234

By:

Xiao, Zhihui;
Wang, Mingfu;
Zhao, Yueliang;
Wang, Hui

Publication type:

Article

Effect of big eye tuna (Thunnusobesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1143, doi. 10.1002/fsn3.2092

By:

Zhang, Jing;
Lin, Liu;
Tao, Ningping;
Zhu, Zheqing;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 6, p. 2083, doi. 10.1002/fsn3.1049

By:

Zhao, Yueliang;
Kong, Hongyun;
Zhang, Xu;
Hu, Xiaoqian;
Wang, Mingfu

Publication type:

Article

Experimental Test and Field Observations of an Electric Potential Monitoring Device for Dynamic Hazards during Mining Activities.

Published in:

Minerals (2075-163X), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/min12070852

By:

Niu, Yue;
Wang, Enyuan;
Li, Zhonghui;
Shan, Tiancheng;
Wang, Mingfu;
Wang, Jiali;
Wang, Honghao;
Liu, Hongchang;
Ding, Junhai;
Wang, Jingkun;
Luo, Feiyang;
Shi, Wei

Publication type:

Article

Nano-sized zinc oxide and silver, but not titanium dioxide, induce innate and adaptive immunity and antiviral response in differentiated THP-1 cells.

Published in:

Nanotoxicology, 2017, v. 11, n. 7, p. 936, doi. 10.1080/17435390.2017.1382600

By:

Poon, Wing-Lam;
Alenius, Harri;
Ndika, Joseph;
Fortino, Vittorio;
Kolhinen, Vesa;
Meščeriakovas, Arūnas;
Wang, Mingfu;
Greco, Dario;
Lähde, Anna;
Jokiniemi, Jorma;
Lee, Jetty Chung-Yung;
El-Nezami, Hani;
Karisola, Piia

Publication type:

Article

Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5449, doi. 10.1111/1541-4337.12851

By:

Shishir, Mohammad Rezaul Islam;
Gowd, Vemana;
Suo, Hao;
Wang, Mingfu;
Wang, Qiang;
Chen, Feng;
Cheng, Ka‐Wing

Publication type:

Article

Kinkéliba (Combretum micranthum) Leaf Extract Alleviates Skin Inflammation: In Vitro and In Vivo Study.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1791, doi. 10.3390/molecules28041791

By:

Hu, Shuting;
Simon, James E.;
Wang, Mingfu;
Wu, Yizhen;
Huang, Yumin;
Wu, Qingli

Publication type:

Article

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food.

Published in:

Food Frontiers, 2025, v. 6, n. 1, p. 163, doi. 10.1002/fft2.506

By:

Li, Yanyi;
Chen, Ying;
Zhou, Yue;
He, Jiayi;
Zhou, Qian;
Wang, Mingfu

Publication type:

Article

Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health.

Published in:

Food Frontiers, 2024, v. 5, n. 3, p. 1014, doi. 10.1002/fft2.381

By:

Wu, Jun;
Zhou, Qian;
Zhou, Chenhaojin;
Cheng, Ka‐Wing;
Wang, Mingfu

Publication type:

Article

The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review.

Published in:

Food Frontiers, 2021, v. 2, n. 3, p. 329, doi. 10.1002/fft2.109

By:

Ng, Chong Yi;
Wang, Mingfu

Publication type:

Article

Available technologies on improving the stability of polyphenols in food processing.

Published in:

Food Frontiers, 2021, v. 2, n. 2, p. 109, doi. 10.1002/fft2.65

By:

Cao, Hui;
Saroglu, Oznur;
Karadag, Ayse;
Diaconeasa, Zoriţa;
Zoccatelli, Gianni;
Conte‐Junior, Carlos Adam;
Gonzalez‐Aguilar, Gustavo A.;
Ou, Juanying;
Bai, Weibin;
Zamarioli, Cristina Mara;
Freitas, Luis Alexandre Pedro;
Shpigelman, Avi;
Campelo, Pedro H.;
Capanoglu, Esra;
Hii, Ching Lik;
Jafari, Seid Mahdi;
Qi, Yaping;
Liao, Pan;
Wang, Mingfu;
Zou, Liang

Publication type:

Article

Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis.

Published in:

Food Frontiers, 2020, v. 1, n. 3, p. 243, doi. 10.1002/fft2.19

By:

Cao, Hui;
Yi, Lunzhao;
Zhong, Jiayi;
Högger, Petra;
Wang, Mingfu;
Prieto, Miguel‐Angel;
Simal‐Gandara, Jesus;
Xiao, Jianbo

Publication type:

Article

Preventive potential andmechanism of dietary polyphenols on the formation of heterocyclic aromatic amines.

Published in:

Food Frontiers, 2020, v. 1, n. 2, p. 134, doi. 10.1002/fft2.30

By:

Cao, Hui;
Chen, Bing‐Huei;
Inbaraj, Baskaran Stephen;
Chen, Lei;
Alvarez‐Rivera, Gerardo;
Cifuentes, Alejandro;
Zhang, Nana;
Yang, Deng‐Jye;
Simal‐Gandara, Jesus;
Wang, Mingfu;
Xiao, Jianbo

Publication type:

Article

Food Frontiers: An academically sponsored new journal.

Published in:

Food Frontiers, 2020, v. 1, n. 1, p. 3, doi. 10.1002/fft2.8

By:

Wang, Li‐Shu;
Simal‐Gandara, Jesus;
Du, Ming;
Lu, Baiyi;
Quiles, José L.;
Chen, Zhen‐Yu;
Hennig, Bernhard;
Wang, Mingfu;
Xiao, Hang;
Arcot, Jayashree;
Yue, Tianli;
Zheng, Baodong;
Zou, Xiaobo;
Marunaka, Yoshinori;
Ai, Lianzhong;
Bai, Weibin;
Battino, Maurizio;
Giampieri, Francesca;
Georgiev, Milen I.;
Liao, Xiaojun

Publication type:

Article

Dietary polyphenols as antidiabetic agents: Advances and opportunities.

Published in:

Food Frontiers, 2020, v. 1, n. 1, p. 18, doi. 10.1002/fft2.15

By:

Sun, Chongde;
Zhao, Chao;
Guven, Esra Capanoglu;
Paoli, Paolo;
Simal‐Gandara, Jesus;
Ramkumar, Kunka Mohanram;
Wang, Shengpeng;
Buleu, Florina;
Pah, Ana;
Turi, Vladiana;
Damian, Georgiana;
Dragan, Simona;
Tomas, Merve;
Khan, Washim;
Wang, Mingfu;
Delmas, Dominique;
Portillo, Maria Puy;
Dar, Parsa;
Chen, Lei;
Xiao, Jianbo

Publication type:

Article

The algal polysaccharide ulvan suppresses growth of hepatoma cells.

Published in:

Food Frontiers, 2020, v. 1, n. 1, p. 83, doi. 10.1002/fft2.13

By:

Zhao, Chao;
Lin, Guopeng;
Wu, Desheng;
Liu, Dan;
You, Lijun;
Högger, Petra;
Simal‐Gandara, Jesus;
Wang, Mingfu;
da Costa, José Galberto Martins;
Marunaka, Yoshinori;
Daglia, Maria;
Khan, Haroon;
Filosa, Rosanna;
Wang, Shaoyun;
Xiao, Jianbo

Publication type:

Article

Evaluation of antioxidative capacity and lipidomics profiling of big eye tuna (Thunns obesus) head soup with different colloidal particle size.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3254, doi. 10.1111/ijfs.14588

By:

Zhang, Jing;
Tao, Ningping;
Qian, Xueli;
Wang, Xichang;
Wang, Mingfu

Publication type:

Article

Extraction of Temperature-Dependent Thermoelectric Material Parameters of a Thermoelectric Cooler by the Non-Linear Least Squares Method.

Published in:

Energies (19961073), 2019, v. 12, n. 1, p. 169, doi. 10.3390/en12010169

By:

Nie, Shanjun;
Wang, Mingfu;
Gao, Xiaodong;
Liao, Jingyu

Publication type:

Article

Multi‐Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100252

By:

Gowd, Vemana;
Xiao, Jianbo;
Wang, Mingfu;
Chen, Feng;
Cheng, Ka‐Wing

Publication type:

Article

Front Cover: Multi‐Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202170064

By:

Gowd, Vemana;
Xiao, Jianbo;
Wang, Mingfu;
Chen, Feng;
Cheng, Ka‐Wing

Publication type:

Article

Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 15, p. 1, doi. 10.1002/mnfr.202100321

By:

Yu, Wenzhe;
Fan, Lida;
Wang, Mingfu;
Cao, Bin;
Hu, Xiaoqian

Publication type:

Article

Inside Front Cover: Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 15, p. 1, doi. 10.1002/mnfr.202170037

By:

Yu, Wenzhe;
Fan, Lida;
Wang, Mingfu;
Cao, Bin;
Hu, Xiaoqian

Publication type:

Article

8- C-( E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 2, p. n/a, doi. 10.1002/mnfr.201600437

By:

Zhao, Yueliang;
Fan, Daming;
Zheng, Zong‐Ping;
Li, Edmund T.S.;
Chen, Feng;
Cheng, Ka‐Wing;
Wang, Mingfu

Publication type:

Article

Arabidopsis acyl-CoA-binding protein ACBP6 localizes in the phloem and affects jasmonate composition.

Published in:

Plant Molecular Biology, 2016, v. 92, n. 6, p. 717, doi. 10.1007/s11103-016-0541-0

By:

Ye, Zi-Wei;
Lung, Shiu-Cheung;
Hu, Tai-Hua;
Chen, Qin-Fang;
Suen, Yung-Lee;
Wang, Mingfu;
Hoffmann-Benning, Susanne;
Yeung, Edward;
Chye, Mee-Len

Publication type:

Article

Anti‐adipogenic properties of selected phenolics in 3T3‐L1 cell model (811.31).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.31

By:

Tan, Huiyuan;
Tse, Iris M.Y.;
Li, Edmund T.S.;
Wang, Mingfu

Publication type:

Article

The members of zinc finger-homeodomain (ZF-HD) transcription factors are associated with abiotic stresses in soybean: insights from genomics and expression analysis.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-024-06028-x

By:

Rizwan, Hafiz Muhammad;
He, Jiayi;
Nawaz, Muhammad;
Lu, Keyu;
Wang, Mingfu

Publication type:

Article