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Antitumor activity of 3,5,4′-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice.
- Published in:
- Molecular Carcinogenesis, 2008, v. 47, n. 3, p. 184, doi. 10.1002/mc.20352
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- Publication type:
- Article
Functional characterization of key structural genes in rice flavonoid biosynthesis.
- Published in:
- Planta: An International Journal of Plant Biology, 2008, v. 228, n. 6, p. 1043, doi. 10.1007/s00425-008-0806-1
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- Publication type:
- Article
Multi‐Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202100252
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- Publication type:
- Article
Front Cover: Multi‐Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 24, p. 1, doi. 10.1002/mnfr.202170064
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- Publication type:
- Article
Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 15, p. 1, doi. 10.1002/mnfr.202100321
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- Publication type:
- Article
Inside Front Cover: Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 15, p. 1, doi. 10.1002/mnfr.202170037
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- Publication type:
- Article
Use of iQPR-H₂O for bone regeneration and its potential in the improvement of osteoporosis.
- Published in:
- 2011
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- Publication type:
- journal article
Oxidation Behavior of SiC Platelet-Reinforced ZrB<sub>2</sub> Ceramic Matrix Composites.
- Published in:
- International Journal of Applied Ceramic Technology, 2012, v. 9, n. 1, p. 178, doi. 10.1111/j.1744-7402.2011.02647.x
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- Publication type:
- Article
Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease.
- Published in:
- Nutrition Reviews, 2012, v. 70, n. 7, p. 373, doi. 10.1111/j.1753-4887.2012.00484.x
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- Publication type:
- Article
Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health.
- Published in:
- Food Frontiers, 2024, v. 5, n. 3, p. 1014, doi. 10.1002/fft2.381
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- Publication type:
- Article
The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review.
- Published in:
- Food Frontiers, 2021, v. 2, n. 3, p. 329, doi. 10.1002/fft2.109
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- Publication type:
- Article
Available technologies on improving the stability of polyphenols in food processing.
- Published in:
- Food Frontiers, 2021, v. 2, n. 2, p. 109, doi. 10.1002/fft2.65
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- Publication type:
- Article
Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis.
- Published in:
- Food Frontiers, 2020, v. 1, n. 3, p. 243, doi. 10.1002/fft2.19
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- Publication type:
- Article
Preventive potential andmechanism of dietary polyphenols on the formation of heterocyclic aromatic amines.
- Published in:
- Food Frontiers, 2020, v. 1, n. 2, p. 134, doi. 10.1002/fft2.30
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- Publication type:
- Article
Food Frontiers: An academically sponsored new journal.
- Published in:
- Food Frontiers, 2020, v. 1, n. 1, p. 3, doi. 10.1002/fft2.8
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- Publication type:
- Article
The algal polysaccharide ulvan suppresses growth of hepatoma cells.
- Published in:
- Food Frontiers, 2020, v. 1, n. 1, p. 83, doi. 10.1002/fft2.13
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- Publication type:
- Article
Dietary polyphenols as antidiabetic agents: Advances and opportunities.
- Published in:
- Food Frontiers, 2020, v. 1, n. 1, p. 18, doi. 10.1002/fft2.15
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- Publication type:
- Article
Improved fruit α‐tocopherol, carotenoid, squalene and phytosterol contents through manipulation of <italic>Brassica juncea</italic> 3‐HYDROXY‐3‐METHYLGLUTARYL‐COA SYNTHASE1 in transgenic tomato.
- Published in:
- Plant Biotechnology Journal, 2018, v. 16, n. 3, p. 784, doi. 10.1111/pbi.12828
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- Publication type:
- Article
Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved.
- Published in:
- Oncogene, 2003, v. 22, n. 14, p. 2143, doi. 10.1038/sj.onc.1206370
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- Publication type:
- Article
Anti‐adipogenic properties of selected phenolics in 3T3‐L1 cell model (811.31).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.31
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- Publication type:
- Article
Protective effect of Perilla (<italic>Perilla frutescens)</italic> leaf essential oil on the quality of a surimi‐based food.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13540
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- Publication type:
- Article
Fabrication of chia ( Salvia hispanica L.) seed oil nanoemulsions using different emulsifiers.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13416
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- Publication type:
- Article
Kinkéliba (Combretum micranthum) Leaf Extract Alleviates Skin Inflammation: In Vitro and In Vivo Study.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1791, doi. 10.3390/molecules28041791
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- Publication type:
- Article
Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 610, doi. 10.3390/molecules25030610
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- Publication type:
- Article
Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 458, doi. 10.3390/molecules25030458
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- Publication type:
- Article
Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4447, doi. 10.3390/molecules24244447
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- Publication type:
- Article
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads.
- Published in:
- Molecules, 2019, v. 24, n. 21, p. 3983, doi. 10.3390/molecules24213983
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- Publication type:
- Article
The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect.
- Published in:
- Molecules, 2019, v. 24, n. 21, p. 3813, doi. 10.3390/molecules24213813
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- Publication type:
- Article
ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage.
- Published in:
- Molecules, 2019, v. 24, n. 20, p. 3727, doi. 10.3390/molecules24203727
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- Publication type:
- Article
Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time.
- Published in:
- Molecules, 2019, v. 24, n. 16, p. 2955, doi. 10.3390/molecules24162955
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- Publication type:
- Article
Resveratrol Maintains Lipid Metabolism Homeostasis via One of the Mechanisms Associated with the Key Circadian Regulator Bmal1.
- Published in:
- Molecules, 2019, v. 24, n. 16, p. 2916, doi. 10.3390/molecules24162916
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- Publication type:
- Article
Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas.
- Published in:
- Molecules, 2019, v. 24, n. 9, p. 1819, doi. 10.3390/molecules24091819
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- Publication type:
- Article
Extraction of Proanthocyanidins from Chinese Wild Rice (Zizania latifolia) and Analyses of Structural Composition and Potential Bioactivities of Different Fractions.
- Published in:
- Molecules, 2019, v. 24, n. 9, p. 1681, doi. 10.3390/molecules24091681
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- Publication type:
- Article
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1536, doi. 10.3390/molecules24081536
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- Publication type:
- Article
Anti-Fatigue Activity of Aqueous Extracts of Sonchus arvensis L. in Exercise Trained Mice.
- Published in:
- Molecules, 2019, v. 24, n. 6, p. 1168, doi. 10.3390/molecules24061168
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- Publication type:
- Article
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.
- Published in:
- Molecules, 2019, v. 24, n. 6, p. 1120, doi. 10.3390/molecules24061120
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- Publication type:
- Article
Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 320, doi. 10.3390/molecules24020320
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- Publication type:
- Article
Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 297, doi. 10.3390/molecules24020297
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- Publication type:
- Article
Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens.
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 133, doi. 10.3390/molecules24010133
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- Publication type:
- Article
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917.
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 51, doi. 10.3390/molecules24010051
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- Publication type:
- Article
Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3291, doi. 10.3390/molecules23123291
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- Publication type:
- Article
Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3248, doi. 10.3390/molecules23123248
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- Publication type:
- Article
Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3244, doi. 10.3390/molecules23123244
- By:
- Publication type:
- Article
Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2184, doi. 10.3390/molecules23092184
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- Publication type:
- Article
Seasonal Variation and Possible Biosynthetic Pathway of Ginsenosides in Korean Ginseng Panax ginseng Meyer.
- Published in:
- Molecules, 2018, v. 23, n. 7, p. 1824, doi. 10.3390/molecules23071824
- By:
- Publication type:
- Article
4′-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway.
- Published in:
- Molecules, 2018, v. 23, n. 6, p. 1447, doi. 10.3390/molecules23061447
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- Publication type:
- Article
Pterostilbene and 4′-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages.
- Published in:
- Molecules, 2018, v. 23, n. 5, p. 1148, doi. 10.3390/molecules23051148
- By:
- Publication type:
- Article
Pepper fragrant essential oil (PFEO) and functionalized MCM‐41 nanoparticles: formation, characterization, and bactericidal activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5168, doi. 10.1002/jsfa.9776
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- Publication type:
- Article
Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1988, doi. 10.1002/jsfa.8682
- By:
- Publication type:
- Article
Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3418, doi. 10.1002/jsfa.7522
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- Publication type:
- Article