Works by Wang, Junying


Results: 137
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    Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 19, p. 3665, doi. 10.1080/10408398.2024.2370483
    By:
    • Huang, Huange;
    • Wang, Qiang;
    • Tan, Jianxin;
    • Zeng, Chunxiang;
    • Wang, Junying;
    • Huang, Jingwei;
    • Hu, Yichen;
    • Wu, Qi;
    • Wu, Xiaoyong;
    • Liu, Changying;
    • Ye, Xueling;
    • Fan, Yu;
    • Sun, Wenjun;
    • Guo, Zhanbin;
    • Peng, Lianxin;
    • Zou, Liang;
    • Xiang, Dabing;
    • Song, Yu;
    • Zheng, Xiaoqin;
    • Wan, Yan
    Publication type:
    Article
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