Works by Wang, Fengzhong

Results: 98

Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near‐infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5194, doi. 10.1002/jsfa.14246

By:

Li, Linglei;
Li, Long;
Gou, Guoyuan;
Jia, Lang;
Cao, Ruge;
Liu, Liya;
Tong, Litao;
Zhang, Yonghu;
Shen, Xiaogang;
Wang, Fengzhong;
Wang, Lili

Publication type:

Article

Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity.

Published in:

Genes, 2024, v. 15, n. 2, p. 149, doi. 10.3390/genes15020149

By:

Liu, Fengjuan;
Shao, Xupeng;
Fan, Yingying;
Jia, Binxin;
He, Weizhong;
Wang, Yan;
Wang, Fengzhong;
Wang, Cheng

Publication type:

Article

AMP-activated protein kinase agonist N<sub>6</sub>-(3-hydroxyphenyl)adenosine protects against fulminant hepatitis by suppressing inflammation and apoptosis.

Published in:

Cell Death & Disease, 2018, v. 9, n. 2, p. 1, doi. 10.1038/s41419-017-0118-0

By:

Li, Jin;
Chen, Bo;
Zhong, Liping;
Gao, Feng;
Zhu, Haibo;
Wang, Fengzhong

Publication type:

Article

Research on the Anti-Fatigue Effects and Mechanisms of Arecoline in Sleep-Deprived Mice.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2783, doi. 10.3390/nu16162783

By:

Wang, Danyang;
Sun, Yuan;
Liu, Jiameng;
Sun, Jing;
Fan, Bei;
Lu, Cong;
Wang, Fengzhong

Publication type:

Article

Investigating the Antidepressant Mechanisms of Polygonum sibiricum Polysaccharides via Microglial Polarization.

Published in:

Nutrients, 2024, v. 16, n. 3, p. 438, doi. 10.3390/nu16030438

By:

Zhang, Yingyu;
Wang, Danyang;
Liu, Jiameng;
Sun, Jing;
Liu, Xinmin;
Fan, Bei;
Lu, Cong;
Wang, Fengzhong

Publication type:

Article

Therapeutic Effects of Hemerocallis citrina Baroni Extract on Animal Models of Neurodegenerative Diseases Through Serotonin and HLH-30/TFEB-Dependent Mechanisms.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4145, doi. 10.3390/ijms26094145

By:

Fernandes, Jorge H.;
Costa, Marta Daniela;
Vilasboas-Campos, Daniela;
Ferreira-Lomba, Bruna;
Pereira-Sousa, Joana;
Wang, Qiong;
Teixeira-Castro, Andreia;
Liu, Xinmin;
Wang, Fengzhong;
Dias, Alberto C. P.;
Maciel, Patrícia

Publication type:

Article

The Extract of Piper nigrum Improves the Cognitive Impairment and Mood in Sleep-Deprived Mice Through the JAK1/STAT3 Signalling Pathway.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 5, p. 1842, doi. 10.3390/ijms26051842

By:

Guan, Dongyan;
Hou, Zhiying;
Fan, Bei;
Bai, Yajuan;
Wu, Honghong;
Yu, Jiawei;
Xie, Hui;
Duan, Zhouwei;
Wang, Fengzhong;
Wang, Qiong

Publication type:

Article

In-vivo biotransformation of citrus functional components and their effects on health.

Published in:

2021

By:

Karn, Abhisek;
Zhao, Chengying;
Yang, Feilong;
Cui, Jiefen;
Gao, Zili;
Wang, Minqi;
Wang, Fengzhong;
Xiao, Hang;
Zheng, Jinkai

Publication type:

Literature Review

The role of β‐glucanase in modifying dough characteristics, texture and in vitro starch digestibility of highland barley‐enriched bread.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7040, doi. 10.1111/ijfs.17420

By:

Yang, Mei;
Zhang, Shuo;
Wang, Qian;
Tong, Litao;
Wang, Lili;
Fan, Bei;
Wang, Fengzhong;
Liu, Liya

Publication type:

Article

The multi‐step process optimisation of candied kidney beans with high nutrients and γ‐aminobutyric acid retention.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 205, doi. 10.1111/ijfs.16188

By:

Xiao, Tianzhen;
Wang, Zhonglei;
Ma, Yuling;
Wang, Aixia;
Chen, Zhiying;
Wang, Lili;
Wang, Fengzhong;
Tong, Li‐Tao

Publication type:

Article

Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7275, doi. 10.1111/ijfs.16079

By:

He, Yue;
Xi, Huihan;
Chen, Zhiying;
Nie, Mengzi;
Qin, Wanyu;
Wang, Aixia;
Liu, Liya;
Wang, Lili;
Sun, Jing;
Bai, Yajuan;
Huang, Yatao;
Wang, Fengzhong;
Tong, Li‐Tao

Publication type:

Article

The influence of xylanase and thermal treatment on the composition and interfacial rheology properties of whole wheat dough liquor.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3128, doi. 10.1111/ijfs.15646

By:

Yue, Ying;
Zhang, Shuo;
Fan, Bei;
Tong, Litao;
Wang, Lili;
Guo, Yahong;
Wang, Fengzhong;
Liu, Liya

Publication type:

Article

Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1150, doi. 10.1111/ijfs.15483

By:

Lin, Zexue;
Liu, Lu;
Qin, Wanyu;
Wang, Aixia;
Nie, Mengzi;
Xi, Huihan;
Chen, Zhiying;
He, Yue;
Wang, Fengzhong;
Tong, Li‐Tao

Publication type:

Article

Accumulating mechanism of γ-aminobutyric acid in soybean ( Glycine max L.) during germination.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 106, doi. 10.1111/ijfs.13563

By:

Luo, Xu;
Wang, Yan;
Li, Qianqian;
Wang, Donghui;
Xing, Cencan;
Zhang, Lijing;
Xu, Teng;
Fang, Fang;
Wang, Fengzhong

Publication type:

Article

Highly Effective Extraction of Gigantol from Dendrobium officinale Using the Ultrasonic-assisted Dry Grinding.

Published in:

Pharmacognosy Magazine, 2023, v. 19, n. 3, p. 574, doi. 10.1177/09731296231168747

By:

Sun, Yufeng;
Zheng, Xiuxia;
Zhu, Dong;
Guan, Dongyan;
Fan, Bei;
Wang, Fengzhong

Publication type:

Article

Structural and biochemical insights into the allosteric activation mechanism of AMP-activated protein kinase.

Published in:

Chemical Biology & Drug Design, 2017, v. 89, n. 5, p. 663, doi. 10.1111/cbdd.12897

By:

Li, Jin;
Li, Shuying;
Wang, Fengzhong;
Xin, Fengjiao

Publication type:

Article

Effect of Germination on the Digestion of Legume Proteins.

Published in:

Foods, 2024, v. 13, n. 17, p. 2655, doi. 10.3390/foods13172655

By:

Wang, Xinrui;
Fan, Bei;
Li, Yang;
Fei, Chengxin;
Xiong, Yangyang;
Li, Lin;
Liu, Yanfang;
Tong, Litao;
Huang, Yatao;
Wang, Fengzhong

Publication type:

Article

Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk.

Published in:

Foods, 2024, v. 13, n. 15, p. 2399, doi. 10.3390/foods13152399

By:

Hu, Miao;
Wang, Jiao;
Gao, Yaxin;
Fan, Bei;
Wang, Fengzhong;
Li, Shuying

Publication type:

Article

Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis , Streptococcus lactis , and Streptomyces clavuligerus.

Published in:

Foods, 2024, v. 13, n. 10, p. 1525, doi. 10.3390/foods13101525

By:

Wen, Wei;
Hu, Miao;
Gao, Yaxin;
Zhang, Pengfei;
Meng, Weimin;
Zhang, Fengxia;
Fan, Bei;
Wang, Fengzhong;
Li, Shuying

Publication type:

Article

Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction.

Published in:

Foods, 2024, v. 13, n. 5, p. 738, doi. 10.3390/foods13050738

By:

Li, Gaolin;
Tao, Ran;
Sun, Yufeng;
Wang, Lili;
Li, Yurui;
Fan, Bei;
Wang, Fengzhong

Publication type:

Article

The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour.

Published in:

Foods, 2023, v. 12, n. 16, p. 3099, doi. 10.3390/foods12163099

By:

Tian, Yaning;
Ding, Lan;
Liu, Yonghui;
Shi, Li;
Wang, Tong;
Wang, Xueqing;
Dang, Bin;
Li, Linglei;
Gou, Guoyuan;
Wu, Guiyun;
Wang, Fengzhong;
Wang, Lili

Publication type:

Article

Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods.

Published in:

Foods, 2023, v. 12, n. 7, p. 1373, doi. 10.3390/foods12071373

By:

Duan, Jiajing;
Zhu, Dong;
Zheng, Xiuxia;
Ju, Yang;
Wang, Fengzhong;
Sun, Yufeng;
Fan, Bei

Publication type:

Article

Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains.

Published in:

Foods, 2023, v. 12, n. 5, p. 961, doi. 10.3390/foods12050961

By:

Wang, Aixia;
Xie, Songfeng;
Xia, Zengrun;
Wang, Fengzhong;
Tong, Litao

Publication type:

Article

Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation.

Published in:

Foods, 2022, v. 11, n. 21, p. 3501, doi. 10.3390/foods11213501

By:

Gao, Yaxin;
Hou, Lizhen;
Hu, Miao;
Li, Danfeng;
Tian, Zhiliang;
Wen, Wei;
Fan, Bei;
Li, Shuying;
Wang, Fengzhong

Publication type:

Article

Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Published in:

Foods, 2022, v. 11, n. 13, p. 1867, doi. 10.3390/foods11131867

By:

Li, Danfeng;
Hou, Lizhen;
Hu, Miao;
Gao, Yaxin;
Tian, Zhiliang;
Fan, Bei;
Li, Shuying;
Wang, Fengzhong

Publication type:

Article

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.

Published in:

Foods, 2022, v. 11, n. 9, p. 1200, doi. 10.3390/foods11091200

By:

Huang, Yatao;
Lei, Ningyu;
Xiong, Yangyang;
Liu, Yanfang;
Tong, Litao;
Wang, Fengzhong;
Fan, Bei;
Maesen, Philippe;
Blecker, Christophe

Publication type:

Article

Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.

Published in:

Foods, 2022, v. 11, n. 5, p. 739, doi. 10.3390/foods11050739

By:

Li, Danfeng;
Hou, Lizhen;
Gao, Yaxin;
Tian, Zhiliang;
Fan, Bei;
Wang, Fengzhong;
Li, Shuying

Publication type:

Article

Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars.

Published in:

Foods, 2022, v. 11, n. 5, p. 691, doi. 10.3390/foods11050691

By:

Wang, Shanshan;
Zhou, Sumei;
Wang, Lili;
Liu, Xiaojiao;
Ma, Yuling;
Tong, Litao;
Zhang, Yuhong;
Wang, Fengzhong

Publication type:

Article

Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review.

Published in:

Foods, 2021, v. 10, n. 10, p. 2294, doi. 10.3390/foods10102294

By:

Gao, Yaxin;
Hou, Lizhen;
Gao, Jie;
Li, Danfeng;
Tian, Zhiliang;
Fan, Bei;
Wang, Fengzhong;
Li, Shuying

Publication type:

Article

Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems.

Published in:

Foods, 2021, v. 10, n. 7, p. 1560, doi. 10.3390/foods10071560

By:

Yue, Ying;
Pang, Shujie;
Li, Nana;
Tong, Litao;
Wang, Lili;
Fan, Bei;
Li, Chunhong;
Wang, Fengzhong;
Liu, Liya

Publication type:

Article

Advances in Researches on Chemical Composition and Functions of Hemerocallis Plants.

Published in:

Medicinal Plant, 2018, v. 9, n. 2, p. 16, doi. 10.19600/j.cnki.issn2152-3924.2018.02.005

By:

Yan WANG;
Teng XU;
Bei FAN;
Lijing ZHANG;
Cong LU;
Donghui WANG;
Xinmin LIU;
Fengzhong WANG

Publication type:

Article

Advances in Researches about Immunoregulatory Functions of Dendrobium Sw.

Published in:

Medicinal Plant, 2018, v. 9, n. 2, p. 1, doi. 10.19600/j.cnki.issn2152-3924.2018.02.001

By:

Donghui WANG;
Bei FAN;
Fang FANG;
Yan WANG;
Cencan XING;
Lijing ZHANG;
Fengzhong WANG

Publication type:

Article

Short-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive Toxicity.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 30, p. 75668, doi. 10.1007/s11356-023-27792-7

By:

Li, Lin;
Fan, Bei;
Kong, Zhiqiang;
Zhang, Yifan;
Zhao, Mengying;
Simal-Gandara, Jesus;
Wang, Fengzhong;
Li, Minmin

Publication type:

Article

Combination of Shengmai San and Radix puerariae ameliorates depression‐like symptoms in diabetic rats at the nexus of PI3K/BDNF/SYN protein expression.

Published in:

Animal Models & Experimental Medicine, 2023, v. 6, n. 3, p. 211, doi. 10.1002/ame2.12333

By:

Ahmed, Ayaz;
Zeng, Guirong;
Azhar, Mudassar;
Wang, Fengzhong;
Wang, Jingru;
Fan, Bei;
Liu, Xinmin;
Jiang, Dejiang;
Wang, Qiong

Publication type:

Article

Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70016

By:

Li, Minmin;
Zhao, Mengying;
Shi, Jinfeng;
Huang, Yatao;
Li, Long;
Jin, Nuo;
Kong, Zhiqiang;
Simal‐Gandarad, Jesus;
Wang, Fengzhong;
Fan, Bei;
Xie, Hong

Publication type:

Article

Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 120, doi. 10.1002/fsn3.822

By:

Gao, Chunxia;
Yuan, Li;
Liu, Junyi;
Sun, Dan;
Li, Xuyan;
Wang, Fengzhong

Publication type:

Article

Chemometric-assisted QuEChERS extraction method for post-harvest pesticide determination in fruits and vegetables.

Published in:

Scientific Reports, 2017, p. 42489, doi. 10.1038/srep42489

By:

Li, Minmin;
Dai, Chao;
Wang, Fengzhong;
Kong, Zhiqiang;
He, Yan;
Huang, Ya Tao;
Fan, Bei

Publication type:

Article

Identification and Characterisation of a Novel Protein FIP-sch3 from Stachybotrys chartarum.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168436

By:

Li, Shuying;
Zhao, Leiming;
Xu, Wenyi;
Jiang, Zhonghao;
Kang, Jun;
Wang, Fengzhong;
Xin, Fengjiao

Publication type:

Article

The Protective Effect of Cordycepin on D-Galactosamine/Lipopolysaccharide-Induced Acute Liver Injury.

Published in:

Mediators of Inflammation, 2017, p. 1, doi. 10.1155/2017/3946706

By:

Li, Jin;
Zhong, Liping;
Zhu, Haibo;
Wang, Fengzhong

Publication type:

Article

Modification and validation of the simultaneous detection of 38 pesticide residues method by ultra‐high‐performance liquid chromatography/tandem mass spectrometry with QuEChERS extraction in different oil crops and products.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2022, v. 36, n. 12, p. 1, doi. 10.1002/rcm.9284

By:

Lv, Xi;
Wang, Fengzhong;
Cui, Ying;
Fan, Bei;
Kong, Zhiqiang;
Yan, Tingcai;
Li, Minmin

Publication type:

Article

Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii.

Published in:

Food Frontiers, 2025, v. 6, n. 3, p. 1530, doi. 10.1002/fft2.70003

By:

Duan, Jiajing;
Sun, Yufeng;
Wang, Bo;
Xie, Qinfei;
Ju, Yang;
Wang, Fengzhong;
Fan, Bei

Publication type:

Article

Natural active products in fruit postharvest preservation: A review.

Published in:

Food Frontiers, 2024, v. 5, n. 5, p. 2043, doi. 10.1002/fft2.454

By:

Sun, Yufeng;
Tao, Ran;
Ju, Yang;
Duan, Jiajing;
Xie, Qinfei;
Fan, Bei;
Wang, Fengzhong

Publication type:

Article

Anti-Inflammatory Effects and Mechanisms of Dandelion in RAW264.7 Macrophages and Zebrafish Larvae.

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.906927

By:

Wenju Li;
Fulong Luo;
Xiaohui Wu;
Bei Fan;
Mingran Yang;
Wu Zhong;
Dongyan Guan;
Fengzhong Wang;
Qiong Wang

Publication type:

Article

Development of a Monoclonal Antibody-Based Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Gallic Acid.

Published in:

Biosensors (2079-6374), 2024, v. 14, n. 4, p. 182, doi. 10.3390/bios14040182

By:

Duan, Jiajing;
Zheng, Xiuxia;
Tao, Ran;
Li, Long;
Wang, Fengzhong;
Sun, Yufeng;
Fan, Bei

Publication type:

Article

High Specific and Rapid Detection of Cannabidiol by Gold Nanoparticle-Based Paper Sensor.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 11, p. 960, doi. 10.3390/bios13110960

By:

Sun, Yufeng;
Zhu, Dong;
Tao, Ran;
Li, Long;
Fan, Bei;
Wang, Fengzhong

Publication type:

Article

Research Progress in Pharmacological Effects and Mechanisms of Angelica sinensis against Cardiovascular and Cerebrovascular Diseases.

Published in:

Molecules, 2024, v. 29, n. 9, p. 2100, doi. 10.3390/molecules29092100

By:

Chen, Linlin;
Fan, Bei;
Wang, Fengzhong;
Song, Yang;
Wang, Xizhi;
Meng, Ying;
Chen, Yumin;
Xia, Qing;
Sun, Jing

Publication type:

Article

Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.

Published in:

Molecules, 2024, v. 29, n. 6, p. 1211, doi. 10.3390/molecules29061211

By:

Lin, Ran;
Nie, Mengzi;
Li, Jiaxin;
Wang, Aixia;
Gong, Xue;
Wang, Fengzhong;
Wang, Lili;
Liu, Liya;
Dang, Bin;
Yang, Xijuan;
Lian, Xijun;
Tong, Li-Tao

Publication type:

Article

Potato Resistant Starch Type 1 Promotes Obesity Linked with Modified Gut Microbiota in High-Fat Diet-Fed Mice.

Published in:

Molecules, 2024, v. 29, n. 2, p. 370, doi. 10.3390/molecules29020370

By:

Zhang, Weiyue;
Zhang, Nana;
Guo, Xinxin;
Fan, Bei;
Cheng, Shumei;
Wang, Fengzhong

Publication type:

Article

Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein.

Published in:

Molecules, 2023, v. 28, n. 22, p. 7465, doi. 10.3390/molecules28227465

By:

Li, Lin;
Huang, Yatao;
Liu, Yanfang;
Xiong, Yangyang;
Wang, Xinrui;
Tong, Litao;
Wang, Fengzhong;
Fan, Bei;
Bai, Xiaojia

Publication type:

Article

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3067, doi. 10.3390/molecules28073067

By:

Zhao, Peiyao;
Li, Nana;
Chen, Lingyun;
Guo, Yahong;
Huang, Yatao;
Tong, Litao;
Wang, Lili;
Fan, Bei;
Wang, Fengzhong;
Liu, Liya

Publication type:

Article