Found: 24
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Genome-wide association study and genomic selection of spike-related traits in bread wheat.
- Published in:
- Theoretical & Applied Genetics, 2024, v. 137, n. 6, p. 1, doi. 10.1007/s00122-024-04640-x
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- Article
Characterization of a wheat stable QTL for spike length and its genetic effects on yield-related traits.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04963-3
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- Article
Cryoprotective effect of soybean oil on surimi gels and the mechanism based on molecular dynamics simulation.
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- Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12812
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- Article
Application and Effect of Pediococcus pentosaceus and Lactiplantibacillus plantarum as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of Zhayu , a Chinese Traditional Fermented Fish Product.
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- Foods, 2023, v. 12, n. 9, p. 1768, doi. 10.3390/foods12091768
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- Article
The colonic interleukin-19 aggravates the dextran sodium sulfate/stress-induced comorbidities due to colitis and anxiety.
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- Frontiers in Immunology, 2023, v. 14, p. 1, doi. 10.3389/fimmu.2023.1153344
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- Article
Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 155, doi. 10.1007/s11694-022-01607-8
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- Article
Effects of hydrostaticity and Mn-substitution on dolomite stability at high pressure.
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- American Mineralogist, 2022, v. 107, n. 12, p. 2234, doi. 10.2138/am-2022-8248
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- Article
Effects of sodium bicarbonate and sodium phosphates on the formation of advanced glycation end-products in minced pork during cold storage.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4425, doi. 10.1007/s11694-022-01530-y
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- Article
Changes of proteins and amino acids in soymilk during lactic acid fermentation and subsequent storage.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4728, doi. 10.1007/s11694-022-01492-1
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- Article
Effect of different oil incorporation on gelling properties, flavor and advanced glycation end-products of silver carp surimi sausages.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 5007, doi. 10.1007/s11694-022-01589-7
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- Article
Effects of frozen temperature and multiple freeze–thaw cycles on gel structure, protein and lipid oxidation and formation of advanced glycation end‐products in unwashed silver carp surimi.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6191, doi. 10.1111/ijfs.15987
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- Article
Research progress on rubber concrete properties: a review.
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- Journal of Rubber Research, 2022, v. 25, n. 2, p. 105, doi. 10.1007/s42464-022-00161-8
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- Article
Comparative proteomic analysis of head kidney among three Antarctic fishes.
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- Marine Biology, 2022, v. 169, n. 5, p. 1, doi. 10.1007/s00227-022-04043-w
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- Article
Specific immunity proteomic profile of the skin mucus of Antarctic fish Chionodraco hamatus and Notothenia coriiceps.
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- Journal of Fish Biology, 2021, v. 99, n. 6, p. 1998, doi. 10.1111/jfb.14908
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- Article
Cryoprotective effects of silver carp muscle hydrolysate on frozen dough subjected to multiple freeze–thaw cycles and their underlying mechanisms.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5507, doi. 10.1007/s11694-021-01127-x
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- Article
Textural properties of firm tofu as affected by calcium coagulants.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4508, doi. 10.1007/s11694-021-01031-4
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- Article
Identification of characteristic starch properties of wheat varieties used to commercially produce dried noodles.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 794, doi. 10.1111/ijfs.14723
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- Article
Highly Hydrophilic Polymer Composite Modified Electrode for Trace Copper Detection Based on Synergetic Electrostatic Attractions and Chelating Interactions.
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- Electroanalysis, 2020, v. 32, n. 10, p. 2273, doi. 10.1002/elan.202000025
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- Article
Treatment with convalescent plasma for COVID‐19 patients in Wuhan, China.
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- Journal of Medical Virology, 2020, v. 92, n. 10, p. 1890, doi. 10.1002/jmv.25882
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- Article
miR-210 enhances mesenchymal stem cell-modulated neural precursor cell migration.
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- Molecular Medicine Reports, 2020, v. 21, n. 6, p. 2405, doi. 10.3892/mmr.2020.11065
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- Article
Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism.
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- Food Science & Nutrition, 2020, v. 8, n. 1, p. 190, doi. 10.1002/fsn3.1290
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- Article
Synergetic Sensing Effect of Sodium Carboxymethyl Cellulose and Bismuth on Cadmium Detection by Differential Pulse Anodic Stripping Voltammetry.
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- Sensors (14248220), 2019, v. 19, n. 24, p. 5482, doi. 10.3390/s19245482
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- Article
Effect of Cold Storage on Composition and Properties of Grass Carp Muscle Proteins.
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- Pakistan Journal of Zoology, 2019, v. 51, n. 1, p. 15, doi. 10.17582/journal.pjz/2019.51.1.15.20
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- Article
The Role of β20-β21 Loop Structure in Insecticidal Activity of Cry1Ac Toxin from Bacillus thuringiensis.
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- Current Microbiology, 2011, v. 62, n. 2, p. 665, doi. 10.1007/s00284-010-9760-9
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- Article