The complete mitochondrial genome of Coriandrum sativum.
- Published in:
- Mitochondrial DNA: Resources, 2021, v. 6, n. 8, p. 2391, doi. 10.1080/23802359.2021.1951131
- By:
- Publication type:
- Article
Works by Wancong Yu
Results: 22
1
2
An exclusion mechanism is epistatic to an internal detoxification mechanism in aluminum resistance in Arabidopsis.
- Published in:
- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02338-y
- By:
- Publication type:
- Article
3
Edible Oil Production From Microalgae: A Review.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700428
- By:
- Publication type:
- Article
4
Research Advancements in Salt Tolerance of Cucurbitaceae: From Salt Response to Molecular Mechanisms.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 9051, doi. 10.3390/ijms25169051
- By:
- Publication type:
- Article
5
Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12437
- By:
- Publication type:
- Article
6
In Vivo Antitumor and Antioxidative Effects of a Rapeseed Meal Protein Hydrolysate on an S180 Tumor-Bearing Murine Model.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2412, doi. 10.1271/bbb.90374
- By:
- Publication type:
- Article
7
Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5.
- Published in:
- Food Reviews International, 2023, v. 39, n. 4, p. 1986, doi. 10.1080/87559129.2021.1938602
- By:
- Publication type:
- Article
8
Knocking Out the Transcription Factor OsNAC092 Promoted Rice Drought Tolerance.
- Published in:
- Biology (2079-7737), 2022, v. 11, n. 12, p. 1830, doi. 10.3390/biology11121830
- By:
- Publication type:
- Article
9
Research Advances on Molecular Mechanism of Salt Tolerance in Suaeda.
- Published in:
- Biology (2079-7737), 2022, v. 11, n. 9, p. 1273, doi. 10.3390/biology11091273
- By:
- Publication type:
- Article
10
Knocking out OsNAC050 Expression Causes Low-Temperature Tolerance in Rice by Regulating Photosynthesis and the Sucrose Metabolic Pathway.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 7, p. 1378, doi. 10.3390/agriculture13071378
- By:
- Publication type:
- Article
11
Bioactive Compounds and Antioxidant Activity of Mung Bean (Vigna radiata L.), Soybean (Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the Germination Process.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 68, doi. 10.17221/434/2015-CJFS
- By:
- Publication type:
- Article
12
Research advancement and commercialization of microalgae edible oil: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5763, doi. 10.1002/jsfa.11390
- By:
- Publication type:
- Article
13
Functional Analysis of CsWOX4 Gene Mutation Leading to Maple Leaf Type in Cucumber (Cucumis sativus L.).
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12189, doi. 10.3390/ijms252212189
- By:
- Publication type:
- Article
14
Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 291, doi. 10.1007/s11130-015-0492-7
- By:
- Publication type:
- Article
15
Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 393, doi. 10.1007/s11130-012-0311-3
- By:
- Publication type:
- Article
16
Structure Identification and Evaluation of Chemical Components from the Flos Sophorae Immaturus for Inhibitory Effects against HepG2.
- Published in:
- Current Topics in Nutraceutical Research, 2021, v. 19, n. 4, p. 452, doi. 10.37290/ctnr2641-452X.19:452-457
- By:
- Publication type:
- Article
17
Antioxidant Activities of Yinchenhao (Artemisiae Capillaris) Leaves.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 4, p. 386, doi. 10.37290/ctnr2641-452X.18:386–391
- By:
- Publication type:
- Article
18
CHOLESTEROL-LOWERING MECHANISMS OF PHYTOCHEMICALS: A REVIEW.
- Published in:
- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 111
- By:
- Publication type:
- Article
19
Antitumor and Immunomodulatory Activity of P leurotus eryngii Extract.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 19, doi. 10.1111/jfbc.12096
- By:
- Publication type:
- Article
20
Glyphosate-induced GhAG2 is involved in resistance to salt stress in cotton.
- Published in:
- Plant Cell Reports, 2022, v. 41, n. 4, p. 1131, doi. 10.1007/s00299-022-02844-3
- By:
- Publication type:
- Article
21
EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD.
- Published in:
- Frontiers of Agricultural Science & Engineering, 2021, v. 8, n. 4, p. 623, doi. 10.15302/J-FASE-2021400
- By:
- Publication type:
- Article
22
Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 5, p. 440, doi. 10.1177/1082013215606835
- By:
- Publication type:
- Article