Found: 8
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A comparative study of 'nasi kandar' eating patterns among patrons in the Klang Valley and Penang of Malaysia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1789
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- Publication type:
- Article
Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1345
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- Publication type:
- Article
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 863
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- Publication type:
- Article
Microbiological quality evaluation of goat milk collected from smallscale dairy farms in Penang Island, Malaysia.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1241
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- Article
Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1509
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- Publication type:
- Article
The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1367
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- Publication type:
- Article
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 255
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- Publication type:
- Article
EXTERNAL DEBT FINANCING AND REAL EARNINGS MANAGEMENT: EVIDENCE FROM MALAYSIAN FAMILY GROUP AFFILIATION.
- Published in:
- International Journal of Economics, Management & Accounting, 2023, v. 31, n. 2, p. 469, doi. 10.31436/ijema.v31i2.1132
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- Publication type:
- Article