Found: 18
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Effect of ion exchange resin weight and extract flow rate on the properties of starfruit (Averrhoa carambola L.) extract.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 1, p. 121
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- Article
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 575
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- Publication type:
- Article
Optimization of vanillin production using isoeugenol as substrate by Aspergillus niger I-1472.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1651
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- Article
Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3053
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- Publication type:
- Article
A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1103
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- Article
A new source of Saccharomyces cerevisiae as a leavening agent in bread making.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 967
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- Article
Identification of predominant Lactobacillus species in liquid sourdough fermentation.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1739
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- Publication type:
- Article
Properties of canned mengkudu (Morinda citrifolia L.) extract during storage.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1211
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- Article
Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 371
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- Article
Halal authentication of raw meats using PCR amplification of mitchondrial DNA.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1489
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- Publication type:
- Article
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1427
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- Article
Optimization of extraction conditions for phenolic compounds from neem (Azadirachta indica) leaves.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 931
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- Publication type:
- Article
Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 529
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- Publication type:
- Article
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 571
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- Publication type:
- Article
Optimization of deacidification process for Morinda citrifolia extracts using packed column of calcium carbonate.
- Published in:
- International Food Research Journal, 2010, v. 17, n. 4, p. 1051
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- Article
Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1003
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- Publication type:
- Article
Urine versus Pre-mix (Sugar: Salt): Baits for Stingless Bees (Hymenoptera: Meliponini).
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2016, v. 39, n. 3, p. 359
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- Publication type:
- Article
A Painful Victory: A Case of Avulsion Fracture of Anterior Superior Iliac Spine.
- Published in:
- Medicine & Health (Universiti Kebangsaan Malaysia), 2020, v. 15, n. 1, p. 288, doi. 10.17576/MH.2020.1501.27
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- Article