Found: 19
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Assessing the benefits of multisensory audiotactile stimulation for overweight individuals.
- Published in:
- Experimental Brain Research, 2014, v. 232, n. 4, p. 1085, doi. 10.1007/s00221-013-3792-x
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- Publication type:
- Article
The color–flavor incongruency effect in product evaluation and brand perception.
- Published in:
- Journal of Consumer Behaviour, 2019, v. 18, n. 6, p. 484, doi. 10.1002/cb.1787
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- Publication type:
- Article
Visual Search for Wines with a Triangle on the Label in a Virtual Store.
- Published in:
- Frontiers in Psychology, 2017, p. 1, doi. 10.3389/fpsyg.2017.02173
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- Article
Crossmodal Correspondences in the Sounds of Chinese Instruments.
- Published in:
- Perception, 2020, v. 49, n. 1, p. 81, doi. 10.1177/0301006619888992
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- Publication type:
- Article
Searching for flavor labels in food products: the influence of color-flavor congruence and association strength.
- Published in:
- Frontiers in Psychology, 2015, v. 6, p. 1, doi. 10.3389/fpsyg.2015.00301
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- Publication type:
- Article
Elimination of sex difference in direction giving.
- Published in:
- 2013
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- Publication type:
- Report
Influence of eating together on brain activation and hedonic evaluation in response to foods.
- Published in:
- Cognitive, Affective & Behavioral Neuroscience, 2022, v. 22, n. 5, p. 1145, doi. 10.3758/s13415-021-00982-x
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- Publication type:
- Article
Spatial updating in superimposed real and virtual environments.
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- Attention, Perception & Psychophysics, 2009, v. 71, n. 1, p. 42, doi. 10.3758/APP.71.1.42
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- Publication type:
- Article
Alone but together: Cloud‐based commensality benefits physical and mental health.
- Published in:
- Applied Psychology: Health & Well-Being, 2023, v. 15, n. 4, p. 1490, doi. 10.1111/aphw.12448
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- Publication type:
- Article
A virtual reality‐based study of color contrast to encourage more sustainable food choices.
- Published in:
- Applied Psychology: Health & Well-Being, 2022, v. 14, n. 2, p. 591, doi. 10.1111/aphw.12321
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- Publication type:
- Article
Electrophysiological evidence of feature-based inhibition of focused attention across consecutive trials.
- Published in:
- Psychophysiology, 2008, v. 45, n. 5, p. 804, doi. 10.1111/j.1469-8986.2008.00679.x
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- Publication type:
- Article
Cloud-Based Commensality: Enjoy the Company of Co-diners Without Social Facilitation of Eating.
- Published in:
- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.758966
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- Publication type:
- Article
Food Sharing With Choice: Influence on Social Evaluation.
- Published in:
- Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.02070
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- Publication type:
- Article
Self‐construal priming modulates the influence of receptacles on food perception.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12642
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- Publication type:
- Article
Transfer of repeated exposure cost via color–flavor associations.
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- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12578
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- Publication type:
- Article
Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness‐to‐pay for, Asian noodles.
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- Journal of Sensory Studies, 2018, v. 33, n. 5, p. 1, doi. 10.1111/joss.12443
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- Publication type:
- Article
The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers.
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- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 233, doi. 10.1111/joss.12206
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- Publication type:
- Article
Crossmodal Expectations of Tea Color Based on Flavor: A Preliminary Study with Naïve Assessors.
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- Journal of Sensory Studies, 2014, v. 29, n. 4, p. 285, doi. 10.1111/joss.12102
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- Publication type:
- Article
Making choices of food and non‐food products: a comparison between virtual stores and online shopping.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1644, doi. 10.1111/ijfs.16918
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- Publication type:
- Article