Works by Waldron, Keith

Results: 60

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 415, doi. 10.1007/s00217-009-1074-4

By:

Cardoso, Susana M.;
Mafra, Isabel;
Reis, Ana;
Barros, António S.;
Nunes, Cláudia;
Georget, Dominique M. R.;
Smith, Andrew C.;
Saraiva, Jorge;
Waldron, Keith W.;
Coimbra, Manuel A.

Publication type:

Article

The use of onion waste as a raw material for functional foods.

Published in:

Journal of Chemical Technology & Biotechnology, 1999, v. 74, n. 4, p. 376, doi. 10.1002/(SICI)1097-4660(199904)74:4<376::AID-JCTB16>3.0.CO;2-3

By:

Waldron, Keith W;
Smith, Andrew C

Publication type:

Article

Mechanical properties of green asparagus.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 3, p. 293, doi. 10.1002/jsfa.1033

By:

Rodriguez-Arcos, Rocio C;
Smith, Andrew C;
Waldron, Keith W

Publication type:

Article

Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive ( Olea europaea L).

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 4, p. 448, doi. 10.1002/1097-0010(200103)81:4<448::AID-JSFA832>3.0.CO;2-0

By:

Georget, Dominique M R;
Smith, Andrew C;
Waldron, Keith W

Publication type:

Article

Study of total fructan and fructooligosaccharide content in different onion tissues.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 2, p. 177, doi. 10.1002/1097-0010(20010115)81:2<177::AID-JSFA796>3.0.CO;2-9

By:

Jaime, Laura;
Martínez, Francisco;
Martín-Cabrejas, Maria A;
Mollá, Esperanza;
López-Andréu, Francisco J;
Waldron, Keith W;
Esteban, Rosa M

Publication type:

Article

Biosynthesis of cell-wall ferulate and diferulates.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 421, doi. 10.1002/(SICI)1097-0010(19990301)79:3<421::AID-JSFA281>3.0.CO;2-0

By:

Brett, Christopher T;
Wende, Gundolf;
Smith, Andrew C;
Waldron, Keith W

Publication type:

Article

Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 481, doi. 10.1002/(SICI)1097-0010(19990301)79:3<481::AID-JSFA267>3.0.CO;2-3

By:

Georget, Dominique MR;
Ng, Annie;
Smith, Andrew C;
Waldron, Keith W

Publication type:

Article

The thermomechanical properties of carrot cell wall material.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 73, doi. 10.1002/(SICI)1097-0010(199809)78:1<73::AID-JSFA89>3.0.CO;2-9

By:

Georget, Dominique M R;
Ng, Annie;
Smith, Andrew C;
Waldron, Keith W

Publication type:

Article

Cauliflower ( Brassica oleracea L), globe artichoke ( Cynara scolymus) and chicory witloof ( Cichorium intybus) processing by-products as sources of dietary fibre.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 511, doi. 10.1002/(SICI)1097-0010(199808)77:4<511::AID-JSFA74>3.0.CO;2-2

By:

Femenia, Antoni;
Robertson, James A;
Waldron, Keith W;
Selvendran, Robert R

Publication type:

Article

Ferulic Acid Dehydrodimers in the Cell Walls of Beta vulgaris and their Possible Role in Texture.

Published in:

Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 221, doi. 10.1002/(SICI)1097-0010(199706)74:2<221::AID-JSFA792>3.0.CO;2-Q

By:

Waldron, Keith W;
Ng, Annie;
Parker, Mary L;
Parr, Adrian J

Publication type:

Article

Effect of Cooking and Pre-Cooking on Cell-Wall Chemistry in Relation to Firmness of Carrot Tissues.

Published in:

Journal of the Science of Food & Agriculture, 1997, v. 73, n. 4, p. 503, doi. 10.1002/(SICI)1097-0010(199704)73:4<503::AID-JSFA762>3.0.CO;2-Z

By:

Ng, Annie;
Waldron, Keith W

Publication type:

Article

The Wall-Bound Phenolics of Chinese Water Chestnut ( E leocharis dulcis).

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 501, doi. 10.1002/(SICI)1097-0010(199608)71:4<501::AID-JSFA608>3.0.CO;2-L

By:

Parr, Adrian J;
Waldron, Keith W;
Ng, Annie;
Parker, Mary L

Publication type:

Article

Hard-to-cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 4, p. 429, doi. 10.1002/jsfa.2740690405

By:

Martin-Cabrejas, Maria A;
Esteban, Rosa M;
Waldron, Keith W;
Maina, Gladys;
Grant, George;
Bardocz, Susan;
Pusztai, Arpad

Publication type:

Article

Texture of Chinese water chestnut: Involvement of cell wall phenolics.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 337, doi. 10.1002/jsfa.2740680313

By:

Parker, Mary L;
Waldron, Keith W

Publication type:

Article

Cocoa hull: A potential source of dietary fibre.

Published in:

Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 307, doi. 10.1002/jsfa.2740660307

By:

Martín-Cabrejas, María A;
Valiente, Cruces;
Esteban, Rosa M;
Mollá, Esperanza;
Waldron, Keith

Publication type:

Article

Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw.

Published in:

Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1157-1

By:

Wu, Jia;
Collins, Samuel R. A.;
Elliston, Adam;
Wellner, Nikolaus;
Dicks, Jo;
Roberts, Ian N.;
Waldron, Keith W.

Publication type:

Article

THE IMPORTANCE OF AGRICULTURAL TIRE HABITATS FOR MOSQUITOES OF PUBLIC HEALTH IMPORTANCE IN NEW YORK STATE.

Published in:

Journal of the American Mosquito Control Association, 2005, v. 21, n. 2, p. 171, doi. 10.2987/8756-971X(2005)21[171:TIOATH]2.0.CO;2

By:

Kaufman, Phillip E.;
Harrington, Laura C.;
Waldron, J. Keith;
Rutz, Donald A.

Publication type:

Article

<italic>Durum</italic> wheat particle size affects starch and protein digestion in vitro.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 319, doi. 10.1007/s00394-016-1321-y

By:

Mandalari, Giuseppina;
Merali, Zara;
Ryden, Peter;
Chessa, Simona;
Bisignano, Carlo;
Barreca, Davide;
Bellocco, Ersilia;
Laganà, Giuseppina;
Faulks, Richard M.;
Waldron, Keith W.

Publication type:

Article

Climate Change and Food Security: Health Impacts in Developed Countries.

Published in:

Environmental Health Perspectives, 2012, v. 120, n. 11, p. 1520, doi. 10.1289/ehp.1104424

By:

Lake, Iain R.;
Hooper, Lee;
Abdelhamid, Asmaa;
Bentham, Graham;
Boxall, Alistair B. A.;
Draper, Alizon;
Fairweather-Tait, Susan;
Hulme, Mike;
Hunter, Paul R.;
Nichols, Gordon;
Waldron, Keith W.

Publication type:

Article

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

Published in:

Natural Product Research, 2016, v. 30, n. 9, p. 1009, doi. 10.1080/14786419.2015.1095748

By:

Tropea, Alessia;
Wilson, David;
Cicero, Nicola;
Potortì, Angela G.;
La Torre, Giovanna L.;
Dugo, Giacomo;
Richardson, David;
Waldron, Keith W.

Publication type:

Article

Cell Wall Esterified Phenolic Dimers: Identification and Quantification by Reverse Phase High Performance Liquid Chromatography and Diode Array Detection.

Published in:

Phytochemical Analysis, 1996, v. 7, n. 6, p. 305, doi. 10.1002/(SICI)1099-1565(199611)7:6<305::AID-PCA320>3.0.CO;2-A

By:

Waldron, Keith W.;
Parr, Adrian J.;
Ng, Annie;
Ralph, John

Publication type:

Article

Metabolic diversion of the phenylpropanoid pathway causes cell wall and morphological changes in transgenic tobacco stems.

Published in:

Planta: An International Journal of Plant Biology, 2007, v. 225, n. 5, p. 1165, doi. 10.1007/s00425-006-0427-5

By:

Merali, Zara;
Mayer, Melinda J.;
Parker, Mary L.;
Michael, Anthony J.;
Smith, Andrew C.;
Waldron, Keith W.

Publication type:

Article

4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C6-C1 acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L.

Published in:

Planta: An International Journal of Plant Biology, 2002, v. 215, n. 1, p. 79, doi. 10.1007/s00425-001-0712-2

By:

Mitra, Adinpunya;
Mayer, Melinda J.;
Mellon, Fred A.;
Michael, Anthony J.;
Narbad, Arjan;
Parr, Adrian J.;
Waldron, Keith W.;
Walton, Nicholas J.

Publication type:

Article

The effect of physical and chemical treatment on the mechanical properties of the cell wall of the alga Chara corallina.

Published in:

Planta: An International Journal of Plant Biology, 2002, v. 214, n. 3, p. 468, doi. 10.1007/s004250100641

By:

Toole, Geraldine A.;
Smith, Andrew C.;
Waldron, Keith W.

Publication type:

Article

Fracture mechanics of the cell wall of Chara corallina.

Published in:

Planta: An International Journal of Plant Biology, 2001, v. 212, n. 4, p. 606, doi. 10.1007/s004250000425

By:

Toole, Geraldine A.;
Gunning, Paul A.;
Parker, Mary L.;
Smith, Andrew C.;
Waldron, Keith W.

Publication type:

Article

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain.

Published in:

Foods, 2021, v. 10, n. 5, p. 930, doi. 10.3390/foods10050930

By:

Birsan, Rares I.;
Wilde, Peter;
Waldron, Keith W.;
Rai, Dilip K.;
McDougall, Gordon

Publication type:

Article

Ripening-related changes in the cell walls of Spanish pear (Pyrus communis).

Published in:

Physiologia Plantarum, 1994, v. 91, n. 4, p. 671, doi. 10.1111/j.1399-3054.1994.tb03004.x

By:

Martin-Cabrejas, Maria A.;
Waldron, Keith W.;
Selvendran, Robert R.;
Parker, Mary L.;
Moates, Graham K.

Publication type:

Article

Effect of maturation and storage on asparagus (Asparagus officinalis) cell wall composition.

Published in:

Physiologia Plantarum, 1990, v. 80, n. 4, p. 576, doi. 10.1111/j.1399-3054.1990.tb05681.x

By:

Waldron, Keith W.;
Selvendran, Robert R.

Publication type:

Article

ENVIRONMENTAL EFFECTS ON EXOPOLYMER PRODUCTION BY MARINE BENTHIC DIATOMS: DYNAMICS, CHANGES IN COMPOSITION, AND PATHWAYS OF PRODUCTION.

Published in:

Journal of Phycology, 2004, v. 40, n. 2, p. 293, doi. 10.1111/j.1529-8817.2004.03076.x

By:

Underwood, Graham J.C.;
Boulcott, Matthew;
Raines, Christine A.;
Waldron, Keith

Publication type:

Article

Effects of modified atmospheres on textural and cell wall changes of asparagus during shelf-life.

Published in:

International Journal of Food Science & Technology, 1992, v. 27, n. 2, p. 187, doi. 10.1111/j.1365-2621.1992.tb01195.x

By:

EVERSON, HELEN P.;
WALDRON, KEITH W.;
GEESON, JOHN D.;
BROWNE, K. MARTIN

Publication type:

Article

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2079, doi. 10.1002/jsfa.3317

By:

Cardoso, Susana M;
Mafra, Isabel;
Reis, Ana;
Georget, Dominique MR;
Smith, Andrew C;
Waldron, Keith W;
Coimbra, Manuel A

Publication type:

Article

Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1123, doi. 10.1002/jsfa.2823

By:

Tassou, Chrysoula C;
Katsaboxakis, Constantinos Z;
Georget, Dominique MR;
Parker, Mary L;
Waldron, Keith W;
Smith, Andrew C;
Panagou, Efstathios Z

Publication type:

Article

Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1623, doi. 10.1002/jsfa.2480

By:

Faulds, Craig B;
Mandalari, Giuseppina;
Lo Curto, Rosario B;
Bisignano, Giuseppe;
Waldron, Keith W

Publication type:

Article

Rheology and microstructure of achu, a food based on taro ( Colocasia esculenta L. Schott), as affected by method of preparation.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 902, doi. 10.1002/jsfa.2434

By:

Njintang, Nicolas Y;
Parker, Mary L;
Moates, Graham K;
Mbofung, Carl MF;
Smith, Andrew C;
Waldron, Keith W

Publication type:

Article

Ripening-related changes in the cell walls of olive ( Olea europaea L.) pulp of two consecutive harvests.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 988, doi. 10.1002/jsfa.2447

By:

Mafra, Isabel;
Barros, António S;
Nunes, Cláudia;
Vitorino, Rui;
Saraiva, Jorge;
Smith, Andrew C;
Waldron, Keith W;
Delgadillo, Ivonne;
Coimbra, Manuel A

Publication type:

Article

The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat ( Triticum aestivum L. cv. Avalon) grains.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2539, doi. 10.1002/jsfa.2304

By:

Parker, Mary L;
Ng, Annie;
Waldron, Keith W

Publication type:

Article

Impact of Hot Water and Alkaline Pre-treatments in Cellulosic Ethanol Production from Banana Pseudostem.

Published in:

BioEnergy Research, 2020, v. 13, n. 4, p. 1159, doi. 10.1007/s12155-020-10123-w

By:

Ferreira da Silva, Isadora;
Reis Fontinelle Souto, Luciana;
Collins, Samuel R. A.;
Elliston, Adam;
de Queiroz, José Humberto;
Waldron, Keith W.

Publication type:

Article

Valorisation of Orange Peel Residues: Waste to Biochemicals and Nanoporous Materials.

Published in:

ChemSusChem, 2012, v. 5, n. 9, p. 1694, doi. 10.1002/cssc.201200381

By:

Balu, Alina Mariana;
Budarin, Vitaliy;
Shuttleworth, Peter S.;
Pfaltzgraff, Lucie A.;
Waldron, Keith;
Luque, Rafael;
Clark, James H.

Publication type:

Article

Performance Assessment of Public Sector Scientists.

Published in:

Public Money & Management, 2004, v. 24, n. 1, p. 57, doi. 10.1111/j.1467-9302.2004.00393.x

By:

Waldron, Keith

Publication type:

Article

Dissecting the complex regulation of lodging resistance in <italic>Brassica napus</italic>.

Published in:

Molecular Breeding, 2018, v. 38, n. 3, p. 0, doi. 10.1007/s11032-018-0781-6

By:

Miller, Charlotte N.;
Harper, Andrea L.;
Trick, Martin;
Wellner, Nikolaus;
Werner, Peter;
Waldron, Keith W.;
Bancroft, Ian

Publication type:

Article

Expression of a bacterial, phenylpropanoid-metabolizing enzyme in tobacco reveals essential roles of phenolic precursors in normal leaf development and growth.

Published in:

Physiologia Plantarum, 2012, v. 145, n. 2, p. 260, doi. 10.1111/j.1399-3054.2012.01583.x

By:

Merali, Zara;
Mayer, Melinda J.;
Parker, Mary L.;
Michael, Anthony J.;
Smith, Andrew C.;
Waldron, Keith W.

Publication type:

Article

Peroxidase: Changes in soluble and bound forms during maturation and ripening of apples.

Published in:

Physiologia Plantarum, 1998, v. 102, n. 1, p. 93, doi. 10.1034/j.1399-3054.1998.1020113.x

By:

Ingham, Lindsay M.;
Parker, Mary L.;
Waldron, Keith W.

Publication type:

Article

Recovery of Polyphenols from Brewer's Spent Grains.

Published in:

Antioxidants, 2019, v. 8, n. 9, p. 380, doi. 10.3390/antiox8090380

By:

Birsan, Rares I.;
Wilde, Peter;
Waldron, Keith W.;
Rai, Dilip K.

Publication type:

Article

Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 3, p. 619, doi. 10.1093/jxb/erv462

By:

Paniagua, Candelas;
Blanco-Portales, Rosario;
Barceló-Muñoz, Marta;
García-Gago, Juan A.;
Waldron, Keith W.;
Quesada, Miguel A.;
Muñoz-Blanco, Juan;
Mercado, José A.

Publication type:

Article

Food Waste Drivers in Europe, from Identification to Possible Interventions.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 1, p. 37, doi. 10.3390/su9010037

By:

Canali, Massimo;
Amani, Pegah;
Aramyan, Lusine;
Gheoldus, Manuela;
Moates, Graham;
Östergren, Karin;
Silvennoinen, Kirsi;
Waldron, Keith;
Vittuari, Matteo

Publication type:

Article

Agronomics and Economics of Different Weed Management Systems in Corn and Soybean.

Published in:

Agronomy Journal, 1999, v. 91, n. 4, p. 585, doi. 10.2134/agronj1999.914585x

By:

Cox, William J.;
Singer, J. S.;
Shields, E. J.;
Waldron, J. Keith;
Bergstrom, Gary C.

Publication type:

Article

Spontaneous Mutation Reveals Influence of Exopolysaccharide on Lactobacillus johnsonii Surface Characteristics.

Published in:

PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0059957

By:

Horn, Nikki;
Wegmann, Udo;
Dertli, Enes;
Mulholland, Francis;
Collins, Samuel R. A.;
Waldron, Keith W.;
Bongaerts, Roy J.;
Mayer, Melinda J.;
Narbad, Arjan

Publication type:

Article

Elucidation of the genetic basis of variation for stem strength characteristics in bread wheat by Associative Transcriptomics.

Published in:

BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2775-2

By:

Miller, Charlotte N.;
Harper, Andrea L.;
Trick, Martin;
Werner, Peter;
Waldron, Keith;
Bancroft, Ian

Publication type:

Article

Biorefining of Waste Paper Biomass: Increasing the Concentration of Glucose by Optimising Enzymatic Hydrolysis.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 7, p. 3621, doi. 10.1007/s12010-014-0767-8

By:

Elliston, Adam;
Collins, Samuel;
Faulds, Craig;
Roberts, Ian;
Waldron, Keith

Publication type:

Article

Optimising conditions for bioethanol production from rice husk and rice straw: effects of pre-treatment on liquor composition and fermentation inhibitors.

Published in:

Biotechnology for Biofuels, 2018, v. 11, p. 1, doi. 10.1186/s13068-018-1062-7

By:

Wu, Jia;
Elliston, Adam;
Le Gall, Gwenaelle;
Colquhoun, Ian J.;
Collins, Samuel R. A.;
Wood, Ian P.;
Dicks, Jo;
Roberts, Ian N.;
Waldron, Keith W.

Publication type:

Article