Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using <sup>1</sup>H NMR.
- Published in:
- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/1680269
- By:
- Publication type:
- Article
Works by Walch, Stephan G.
Results: 25
1
2
Rechtsprechung zu toxikologischen Schwellenwerten.
- Published in:
- 2024
- By:
- Publication type:
- Letter
3
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 4, p. 361, doi. 10.1007/s00003-023-01457-6
- By:
- Publication type:
- Article
4
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 35, doi. 10.1007/s00003-022-01404-x
- By:
- Publication type:
- Article
5
Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
6
Absinthe--a review.
- Published in:
- 2006
- By:
- Publication type:
- journal article
7
The Novel Food Regulation: A Major Obstacle to Sustainability in the Coffee Industry †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 8, doi. 10.3390/ICC2023-14840
- By:
- Publication type:
- Article
8
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 720, doi. 10.3390/foods13050720
- By:
- Publication type:
- Article
9
Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2156, doi. 10.3390/foods12112156
- By:
- Publication type:
- Article
10
Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 486, doi. 10.3390/foods11030486
- By:
- Publication type:
- Article
11
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1 H NMR Spectroscopy.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 526, doi. 10.3390/foods10030526
- By:
- Publication type:
- Article
12
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1355, doi. 10.3390/foods9101355
- By:
- Publication type:
- Article
13
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1355, doi. 10.3390/foods9101355
- By:
- Publication type:
- Article
14
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener).
- Published in:
- Foods, 2020, v. 9, n. 1, p. 47, doi. 10.3390/foods9010047
- By:
- Publication type:
- Article
15
Application of <sup>19</sup>F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals.
- Published in:
- Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/9206297
- By:
- Publication type:
- Article
16
Commentary on Probst et al. (2018): Unrecorded alcohol use—an underestimated global phenomenon.
- Published in:
- Addiction, 2018, v. 113, n. 7, p. 1242, doi. 10.1111/add.14195
- By:
- Publication type:
- Article
17
Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessment.
- Published in:
- Addiction, 2017, v. 112, n. 6, p. 1002, doi. 10.1111/add.13790
- By:
- Publication type:
- Article
18
Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks.
- Published in:
- Cosmetics (2079-9284), 2023, v. 10, n. 5, p. 141, doi. 10.3390/cosmetics10050141
- By:
- Publication type:
- Article
19
The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits.
- Published in:
- Challenges (20781547), 2022, v. 13, n. 2, p. 32, doi. 10.3390/challe13020032
- By:
- Publication type:
- Article
20
Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose–Response Modeling.
- Published in:
- Molecules, 2024, v. 29, n. 19, p. 4733, doi. 10.3390/molecules29194733
- By:
- Publication type:
- Article
21
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020031
- By:
- Publication type:
- Article
22
Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy.
- Published in:
- Journal of AOAC International, 2020, v. 103, n. 2, p. 306, doi. 10.1093/jaocint/qsz020
- By:
- Publication type:
- Article
23
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural.
- Published in:
- Toxics, 2019, v. 7, n. 1, p. 1, doi. 10.3390/toxics7010001
- By:
- Publication type:
- Article
24
Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review.
- Published in:
- Analytical Chemistry Insights, 2018, n. 13, p. 1, doi. 10.1177/1177390118777757
- By:
- Publication type:
- Article
25
Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy.
- Published in:
- 2012
- By:
- Publication type:
- Art Reproduction