Works by Walch, G.

Results: 37

Untersuchung des Thebain‐Gehalts von morphinarmen Mohnsorten.

Published in:

Lebensmittelchemie, 2019, v. 73, p. S039, doi. 10.1002/lemi.201951039

By:

Kuntz, M.;
Blum, H.;
Bock, V.;
Walch, S. G.;
Mahler, M.;
Lachenmeier, D. W.;
Sproll, C.

Publication type:

Article

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural.

Published in:

Toxics, 2019, v. 7, n. 1, p. 1, doi. 10.3390/toxics7010001

By:

Lachenmeier, Dirk W.;
Schwarz, Steffen;
Teipel, Jan;
Hegmanns, Maren;
Kuballa, Thomas;
Walch, Stephan G.;
Breitling-Utzmann, Carmen M.

Publication type:

Article

Commentary on Probst et al. (2018): Unrecorded alcohol use—an underestimated global phenomenon.

Published in:

Addiction, 2018, v. 113, n. 7, p. 1242, doi. 10.1111/add.14195

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.

Publication type:

Article

Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessment.

Published in:

Addiction, 2017, v. 112, n. 6, p. 1002, doi. 10.1111/add.13790

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.

Publication type:

Article

Absinthe--a review.

Published in:

2006

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.;
Padosch, Stephan A.;
Kröner, Lars U.;
Kröner, Lars U

Publication type:

journal article

Weder Über- noch Unterversorgung Debatte über einen Gesetzentwurf zur Reform der gesetzlichen Krankenversicherung –„Gesundheitsreform 2000”/49. Sitzung des Bundestages am 30. Juni 1999.

Published in:

Der Internist, 1999, v. 40, n. 9, p. M269, doi. 10.1007/PL00002755

By:

Schaich-Walch, G.

Publication type:

Article

The Novel Food Regulation: A Major Obstacle to Sustainability in the Coffee Industry †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 8, doi. 10.3390/ICC2023-14840

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.

Publication type:

Article

Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils.

Published in:

Foods, 2024, v. 13, n. 5, p. 720, doi. 10.3390/foods13050720

By:

Fabry, Pascal;
Weber, Sandra;
Teipel, Jan;
Richling, Elke;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022.

Published in:

Foods, 2023, v. 12, n. 11, p. 2156, doi. 10.3390/foods12112156

By:

Schorb, Sydney;
Gleiss, Katharina;
Wedekind, Roland;
Suonio, Eero;
Kull, Ann-Kathrin;
Kuntz, Marcel;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products.

Published in:

Foods, 2022, v. 11, n. 3, p. 486, doi. 10.3390/foods11030486

By:

Dräger, Hannah;
Barthlott, Ines;
Golombek, Patricia;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1 H NMR Spectroscopy.

Published in:

Foods, 2021, v. 10, n. 3, p. 526, doi. 10.3390/foods10030526

By:

Scharinger, Marwa;
Kuntz, Marcel;
Scharinger, Andreas;
Teipel, Jan;
Kuballa, Thomas;
Walch, Stephan G.;
Lachenmeier, Dirk W.;
Aussenac, Thierry

Publication type:

Article

Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.

Published in:

Foods, 2020, v. 9, n. 10, p. 1355, doi. 10.3390/foods9101355

By:

Teipel, Jan C.;
Hausler, Thomas;
Sommerfeld, Katharina;
Scharinger, Andreas;
Walch, Stephan G.;
Lachenmeier, Dirk W.;
Kuballa, Thomas

Publication type:

Article

Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.

Published in:

Foods, 2020, v. 9, n. 10, p. 1355, doi. 10.3390/foods9101355

By:

Teipel, Jan C.;
Hausler, Thomas;
Sommerfeld, Katharina;
Scharinger, Andreas;
Walch, Stephan G.;
Lachenmeier, Dirk W.;
Kuballa, Thomas

Publication type:

Article

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener).

Published in:

Foods, 2020, v. 9, n. 1, p. 47, doi. 10.3390/foods9010047

By:

Okaru, Alex O.;
Scharinger, Andreas;
Rajcic de Rezende, Tabata;
Teipel, Jan;
Kuballa, Thomas;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using <sup>1</sup>H NMR.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/1680269

By:

Weber, Sandra;
Schmidt, Tamina;
Schumacher, Paul;
Kuballa, Thomas;
Mildau, Gerd;
Walch, Stephan G.;
Hartwig, Andrea;
Lachenmeier, Dirk W.

Publication type:

Article

Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression.

Published in:

Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020031

By:

Rief, Vera;
Felske, Christina;
Scharinger, Andreas;
Krumbügel, Katrin;
Stegmüller, Simone;
Breitling-Utzmann, Carmen M.;
Richling, Elke;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy.

Published in:

Journal of AOAC International, 2020, v. 103, n. 2, p. 306, doi. 10.1093/jaocint/qsz020

By:

Lachenmeier, Dirk W.;
Teipel, Jan;
Scharinger, Andreas;
Kuballa, Thomas;
Walch, Stephan G.;
Grosch, Franziska;
Bunzel, Mirko;
Okaru, Alex O.;
Schwarz, Steffen

Publication type:

Article

The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits.

Published in:

Challenges (20781547), 2022, v. 13, n. 2, p. 32, doi. 10.3390/challe13020032

By:

Schweikle, Sandra;
Golombek, Patricia;
Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

‘PEU DE CHOSE’.

Published in:

Notes & Queries, 1925, v. CXLIX, n. jul25, p. 67

By:

WALCH, G. T.

Publication type:

Article

Differenzierte Bewertung des Krebsrisikos durch Alkohol, sehr heiße Getränke und Aspartam: Eine epidemiologische Analyse.

Published in:

Lebensmittelchemie, 2024, v. 78, p. S1-052, doi. 10.1002/lemi.202452036

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.

Publication type:

Article

Risikobewertung von Cannabidiol (CBD) in Lebensmitteln.

Published in:

Lebensmittelchemie, 2023, v. 77, p. S1-126, doi. 10.1002/lemi.202352096

By:

Lachenmeier, Dirk W.;
Sproll, Constanze;
Walch, Stephan G.

Publication type:

Article

Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydro‐cannabinol (THC) in E‐Cigarette Vapor and Low‐THC Cannabis Smoke.

Published in:

Lebensmittelchemie, 2022, v. 76, p. S2-272, doi. 10.1002/lemi.202259221

By:

Hindelang, P.;
Scharinger, A.;
Golombek, P.;
Laible, M.;
Tamosaite, S.;
Walch, S. G.;
Lachenmeier, D. W.

Publication type:

Article

Update: Beanstandungen von CBD‐ und Hanfprodukten auch 2021 noch sehr hoch.

Published in:

Lebensmittelchemie, 2022, v. 76, p. S2-271, doi. 10.1002/lemi.202259220

By:

Kubatov, J.;
Bäuerle, T.;
Golombek, P.;
Sproll, C.;
Walch, S. G.;
Lachenmeier, D. W.

Publication type:

Article

Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydro‐cannabinol (THC) in E‐Cigarette Vapor and Low‐THC Cannabis Smoke.

Published in:

Lebensmittelchemie, 2022, v. 76, p. S2-272, doi. 10.1002/lemi.202259221

By:

Hindelang, P.;
Scharinger, A.;
Golombek, P.;
Laible, M.;
Tamosaite, S.;
Walch, S. G.;
Lachenmeier, D. W.

Publication type:

Article

Update: Beanstandungen von CBD‐ und Hanfprodukten auch 2021 noch sehr hoch.

Published in:

Lebensmittelchemie, 2022, v. 76, p. S2-271, doi. 10.1002/lemi.202259220

By:

Kubatov, J.;
Bäuerle, T.;
Golombek, P.;
Sproll, C.;
Walch, S. G.;
Lachenmeier, D. W.

Publication type:

Article

Results of arthroscopic treatment of posterosuperiod glenoid impingement in tennis players.

Published in:

2002

By:

Sonnery-Cottet B;
Edwards TB;
Noel E;
Walch G

Publication type:

Journal Article

Results of derotational humeral osteotomy in posterosuperior glenoid impingement.

Published in:

1998

By:

Riand N;
Levigne C;
Renaud E;
Walch G

Publication type:

Journal Article

Rechtsprechung zu toxikologischen Schwellenwerten.

Published in:

2024

By:

Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Letter

Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 4, p. 361, doi. 10.1007/s00003-023-01457-6

By:

Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 35, doi. 10.1007/s00003-022-01404-x

By:

Beisel, Julia M.;
Schaumann, Theresa;
Bock, Verena;
Rajcic de Rezende, Tabata;
Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements.

Published in:

2020

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.

Publication type:

Editorial

Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks.

Published in:

Cosmetics (2079-9284), 2023, v. 10, n. 5, p. 141, doi. 10.3390/cosmetics10050141

By:

Fels, Patricia;
Lachenmeier, Dirk W.;
Hindelang, Pascal;
Walch, Stephan G.;
Gutsche, Birgit

Publication type:

Article

Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review.

Published in:

Analytical Chemistry Insights, 2018, n. 13, p. 1, doi. 10.1177/1177390118777757

By:

Weber, Sandra;
Schrag, Karola;
Mildau, Gerd;
Kuballa, Thomas;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy.

Published in:

2012

By:

Walch, Stephan G.;
Lachenmeier, Dirk W.;
Kuballa, Thomas;
Stühlinger, Wolf;
and Yulia B. Monakhova

Publication type:

Art Reproduction

Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose–Response Modeling.

Published in:

Molecules, 2024, v. 29, n. 19, p. 4733, doi. 10.3390/molecules29194733

By:

Wisotzki, Eva;
Franke, Heike;
Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

No relationship between critical shoulder angle and glenoid erosion after shoulder hemiarthroplasty: a comparative radiographic study.

Published in:

2017

By:

Cerciello, S.;
Morris, B.;
Visonà, E.;
Corona, K.;
Edwards, T.;
Maffulli, N.;
Walch, G.;
Morris, B J;
Visonà, E;
Edwards, T B

Publication type:

journal article

Application of <sup>19</sup>F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals.

Published in:

Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/9206297

By:

Okaru, Alex O.;
Brunner, Tobias S.;
Ackermann, Svenja M.;
Kuballa, Thomas;
Walch, Stephan G.;
Kohl-Himmelseher, Matthias;
Lachenmeier, Dirk W.

Publication type:

Article