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Studies on lower epidermal papillae, the site of storage of basmati rice aroma compounds in Pandanus amaryllifolius Roxb.
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- Current Science (00113891), 2007, v. 93, n. 2, p. 238
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- Article
Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice ( Oryza sativa L.): a status review.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 384, doi. 10.1002/jsfa.7875
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- Article
Characterisation of aromatic rice ( Oryza sativa L.) germplasm and correlation between their agronomic and quality traits.
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- Euphytica, 2011, v. 179, n. 2, p. 237, doi. 10.1007/s10681-010-0294-9
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- Article
Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID.
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- Food Analytical Methods, 2011, v. 4, n. 3, p. 326, doi. 10.1007/s12161-010-9171-3
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- Article
Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India.
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- Food Analytical Methods, 2012, v. 5, n. 6, p. 1276, doi. 10.1007/s12161-012-9373-y
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- Article