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Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta).
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2565
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- Article
Quality assessment of weaning food produced from fermented cereal-legume blends using starters.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1679
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- Article
A common variant association study reveals novel susceptibility loci for low HDL-cholesterol levels in ethnic Arabs.
- Published in:
- Clinical Genetics, 2016, v. 90, n. 6, p. 518, doi. 10.1111/cge.12761
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- Article
Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil.
- Published in:
- Journal of Pure & Applied Microbiology, 2017, v. 11, n. 2, p. 847, doi. 10.22207/JPAM.11.2.24
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- Article
ELIMINATION OF BACTERIA FROM IN VITRO YAM TISSUE CULTURES USING ANTIBIOTICS.
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- Journal of Plant Pathology, 2012, v. 94, n. 1, p. 53
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- Article
Novel autosomal recessive LAMA3 and PLEC variants underlie junctional epidermolysis bullosa generalized intermediate and epidermolysis bullosa simplex with muscular dystrophy in two consanguineous families.
- Published in:
- Clinical & Experimental Dermatology, 2018, v. 43, n. 6, p. 752, doi. 10.1111/ced.13610
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- Article