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Rework Practices Used During Milk Processing: An Industry Survey.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 58, doi. 10.4315/FPT-21-020
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- Publication type:
- Article
Salmonella Growth during the Soaking Step of "Sprouted" Grain, Nut, and Seed Production.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 3, p. 314, doi. 10.4315/1541-9576-41.3.314
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- Article
Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 2, p. 104
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- Publication type:
- Article
INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 4, p. 472, doi. 10.1111/j.1745-4565.2011.00323.x
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- Publication type:
- Article
Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling Sources.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2454, doi. 10.3390/foods10102454
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- Publication type:
- Article