Found: 13
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Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling Sources.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2454, doi. 10.3390/foods10102454
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- Article
Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences.
- Published in:
- Food Protection Trends, 2023, v. 43, n. 5, p. 409, doi. 10.4315/FPT-23-011
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- Article
Adaptation to a Commercial Quaternary Ammonium Compound Sanitizer Leads to Cross-Resistance to Select Antibiotics in Listeria monocytogenes Isolated From Fresh Produce Environments.
- Published in:
- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.782920
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- Article
The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.644828
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- Article
Flow rate of depuration system has minimal impact on Vibrio parahaemolyticus decontamination in Pacific oysters (Crassostrea gigas).
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12531
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- Article
Thermal inactivation of <italic>Salmonella</italic> spp. in commercial tree nut and peanut butters in finished packaging.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12371
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- Article
INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS.
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- Journal of Food Safety, 2011, v. 31, n. 4, p. 472, doi. 10.1111/j.1745-4565.2011.00323.x
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- Article
Wood Cutting Board Finishes and Their Effect on Bacterial Growth.
- Published in:
- Coatings (2079-6412), 2023, v. 13, n. 4, p. 752, doi. 10.3390/coatings13040752
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- Article
Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement.
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- Food Protection Trends, 2022, v. 42, n. 2, p. 124, doi. 10.4315/FPT-21-019
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- Article
Rework Practices Used During Milk Processing: An Industry Survey.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 58, doi. 10.4315/FPT-21-020
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- Article
Salmonella Growth during the Soaking Step of "Sprouted" Grain, Nut, and Seed Production.
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- Food Protection Trends, 2021, v. 41, n. 3, p. 314, doi. 10.4315/1541-9576-41.3.314
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- Article
Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 2, p. 104
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- Article
Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the Listeria monocytogenes lens.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1777, doi. 10.1111/1541-4337.12910
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- Article