Examines the Misconceptions of Students Biology Education: Health Biotechnology.
- Published in:
- Pedagogy Studies / Pedagogika, 2021, v. 142, n. 2, p. 182, doi. 10.15823/p.2021.142.10
- By:
- Publication type:
- Article
Works matching AU Wahyuni, F. Rahayu Esti
Results: 2
1
2
Sensoric Quality of Kemantan Fruit Syrup With The Addition of Bay Leaf.
- Published in:
- International Journal on Food, Agriculture & Natural Resources, 2024, v. 5, n. 1, p. 30, doi. 10.46676/ij-fanres.v5i1.293
- By:
- Publication type:
- Article