Works by Wagner, Roger

Results: 109

The Cecal Distribution of Microalgal Pigments in Rats: Do Carotenoids and Chlorophylls Play a Pharmacobiotic Role?

Published in:

Foods, 2025, v. 14, n. 13, p. 2172, doi. 10.3390/foods14132172

By:

Nascimento, Tatiele Casagrande do;
Caetano, Patrícia Acosta;
da Silveira, Marcylene Vieira;
Lobo, Luiz Eduardo;
Riste, Uashington Da Silva;
Deprá, Mariany Costa;
Schetinger, Maria Rosa Chitolina;
de Menezes, Cristiano Ragagnin;
Wagner, Roger;
Jacob-Lopes, Eduardo;
Zepka, Leila Queiroz

Publication type:

Article

Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat.

Published in:

Ruminants, 2025, v. 5, n. 2, p. 23, doi. 10.3390/ruminants5020023

By:

Lago, Rafael Vinicius Pansera;
da Cruz, Joana Morais;
Wolschick, Gabriel J.;
Signor, Mateus H.;
Breancini, Michel;
Klein, Bruna;
Silva, Luiz Eduardo Lobo;
Wagner, Roger;
Hamerski, Maria Eduarda Pieniz;
Kozloski, Gilberto V.;
da Silva, Aleksandro Schafer

Publication type:

Article

Linseed fibers modulate the production of short-chain fatty acids and improve performance and plasma and skin mucus parameters of silver catfish (Rhamdia quelen).

Published in:

Fish Physiology & Biochemistry, 2020, v. 46, n. 6, p. 2355, doi. 10.1007/s10695-020-00885-7

By:

Adorian, Taida Juliana;
Mombach, Patrícia Inês;
Fagundes, Mariane Bittencourt;
Wagner, Roger;
Pianesso, Dirleise;
Telles, Yuri Bohnenberger;
Dalcin, Marina Osmari;
da Silva, Leila Picolli

Publication type:

Article

Consequences of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper.

Published in:

Fish Physiology & Biochemistry, 2020, v. 46, n. 6, p. 2377, doi. 10.1007/s10695-020-00884-8

By:

Baldissera, Matheus D.;
Souza, Carine F.;
Barroso, Danilo C.;
Pereira, Rogério S.;
de Oliveira, Fernanda C.;
Alessio, Keiti O.;
Wagner, Roger;
Bizzi, Cezar A.;
Baldisserotto, Bernardo;
Val, Adalberto L.

Publication type:

Article

Disturbance of oxidant/antioxidant status and impairment on fillet fatty acid profiles in Brycon amazonicus subjected to acute heat stress.

Published in:

Fish Physiology & Biochemistry, 2020, v. 46, n. 5, p. 1857, doi. 10.1007/s10695-020-00835-3

By:

Baldissera, Matheus D.;
Souza, Carine F.;
Barroso, Danilo C.;
Falk, Renata B.;
Wagner, Roger;
Baldisserotto, Bernardo;
Val, Adalberto Luis

Publication type:

Article

High-Resolution Imaging of Kidney Vascular Corrosion Casts with Nano-CT.

Published in:

Microscopy & Microanalysis, 2011, v. 17, n. 2, p. 215, doi. 10.1017/S1431927610094201

By:

Wagner, Roger;
Van Loo, Denis;
Hossler, Fred;
Czymmek, Kirk;
Pauwels, Elin;
Van Hoorebeke, Luc

Publication type:

Article

Confocal Microscopy, Computer Modeling, and Quantification of Glomerular Vascular Corrosion Casts.

Published in:

Microscopy & Microanalysis, 2006, v. 12, n. 3, p. 262, doi. 10.1017/s143192760606034x

By:

Roger C. Wagner;
Kirk Czymmek;
Fred E. Hossler

Publication type:

Article

Nicotine and Vape: Drugs of the Same Profile Flock Together.

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 12, p. 1, doi. 10.1002/jbt.70075

By:

Otenaike, Titilayomi A.;
Farodoye, Oluwabukola M.;
de Silva, Monica M.;
Loreto, Julia S.;
Adedara, Adeola O.;
dos Santos, Matheus M.;
de Prestes, Alessandro S.;
Barbosa, Nilda V.;
da Rocha, João B. T.;
Lobo, Luiz E.;
Wagner, Roger;
Abolaji, Amos O.;
Loreto, Elgion L. S.

Publication type:

Article

Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 9, p. 1061, doi. 10.1007/s10295-008-0383-0

By:

Lemos Bicas, Juliano;
Cavalcante Barros, Francisco Fábio;
Wagner, Roger;
Teixeira Godoy, Helena;
Pastore, Gláucia Maria

Publication type:

Article

Overall Quality, Phenolic Compounds, and Volatile Profile of a Vitis Vinifera L. Variety and Hybrids 'BRS Isis' and 'BRS Nubia' Table Grapes in Two Terroirs.

Published in:

Erwerbs-Obstbau, 2023, v. 65, n. 6, p. 2095, doi. 10.1007/s10341-023-00940-6

By:

Soldateli, Francis Júnior;
Both, Vanderlei;
Thewes, Fabio Rodrigo;
Wendt, Lucas Mallmann;
Batista, Carine Borges;
Thewes, Flavio Roberto;
Wagner, Roger;
Brackmann, Auri;
Fukui, Caio Mizuto

Publication type:

Article

Three-Dimensional Analysis and Computer Modeling of the Capillary Endothelial Vesicular System with Electron Tomography.

Published in:

Microcirculation, 2012, v. 19, n. 6, p. 477, doi. 10.1111/j.1549-8719.2012.00181.x

By:

WAGNER, ROGER;
MODLA, SHANNON;
HOSSLER, FRED;
CZYMMEK, KIRK

Publication type:

Article

Differential Contractile Response of Cultured Microvascular Pericytes to Vasoactive Agents.

Published in:

Microcirculation, 1994, v. 1, n. 2, p. 121, doi. 10.3109/10739689409148267

By:

Murphy, Diane D.;
Wagner, Roger C.

Publication type:

Article

Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 8, p. 3767, doi. 10.1007/s00394-020-02208-1

By:

Jamar, Giovana;
Santamarina, Aline Boveto;
Casagrande, Breno Picin;
Estadella, Débora;
de Rosso, Veridiana Vera;
Wagner, Roger;
Fagundes, Mariane Bittencourt;
Pisani, Luciana Pellegrini

Publication type:

Article

A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers.

Published in:

Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/653185

By:

Colpo, Elisângela;
de Avila Vilanova, Carlos Dalton;
Brenner Reetz, Luiz Gustavo;
Frescura Duarte, Marta Maria Medeiros;
Gomes Farias, Iria Luiza;
Muller, Edson Irineu;
Hermes Muller, Aline Lima;
Moraes Flores, Erico Marlon;
Wagner, Roger;
da Rocha, João Batista Teixeira

Publication type:

Article

Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1124, doi. 10.1080/10498850.2021.1974137

By:

Rampelotto, Cristine;
Speroni, Caroline S.;
Conte, Lisiane;
Pianesso, Dirleise;
Machado, Isadora S.;
Rodrigues, Renata F.;
Minuzzi, Natália M.;
Adorian, Taida J.;
Klein, Bruna;
Wagner, Roger;
Baldisserotto, Bernardo;
da Silva, Leila P.;
Heinzmann, Berta M.;
de Menezes, Cristiano R.;
Emanuelli, Tatiana

Publication type:

Article

Pectic hydrolysates in the diet of Nile tilapia (Oreochromis niloticus): Performance, nutritional composition, histological parameters, enzymatic activity, hepatic parameters and intestinal contents.

Published in:

Aquaculture Research, 2021, v. 52, n. 6, p. 2662, doi. 10.1111/are.15116

By:

Mombach, Patrícia Inês;
Adorian, Taida Juliana;
Pianesso, Dirleise;
Rodrigues Goulart, Fernanda;
Loebens, Luiza;
Fagundes, Mariane Bittencourt;
Wagner, Roger;
Silva, Leila Picolli

Publication type:

Article

A Look at Robots and Programmable Devices for the K-12 Classroom.

Published in:

2018

By:

Green, Tim;
Wagner, Roger;
Green, Jody

Publication type:

Product Review

Phytochemical characterization, genotoxicity, cytotoxicity, and antimicrobial activity of Gautheria procumbens essential oil.

Published in:

Natural Product Research, 2022, v. 36, n. 5, p. 1327, doi. 10.1080/14786419.2020.1862832

By:

Verdi, Camila Marina;
Machado, Vanessa Schopf;
Machado, Alencar Kolinsk;
Klein, Bruna;
Bonez, Pauline Cordenonsi;
de Andrade, Eduardo Nascimento Correa;
Rossi, Grazielle;
Campos, Marli Matiko;
Wagner, Roger;
Sagrillo, Michele Rorato;
Santos, Roberto Christ Vianna

Publication type:

Article

Achyrocline flaccida essential oil from Brazil: phytochemical composition, genotoxicity, protective effects on Caenorhabditis elegans, and antimycobacterial activity.

Published in:

Natural Product Research, 2021, v. 35, n. 24, p. 5899, doi. 10.1080/14786419.2020.1802269

By:

Machado, Vanessa Schopf;
Verdi, Camila Marina;
Somacal, Sabrina;
Rossi, Grazielle Guidolin;
Machado, Marina Lopes;
Klein, Bruna;
Roos, Vitor Corteline;
Urquhart, Carolina Gonzalez;
Dalcol, Ionara Irion;
Sagrillo, Michele Rorato;
Machado, Alencar Kolinsk;
Campos, Marli Matiko;
Wagner, Roger;
Santos, Roberto Christ Vianna

Publication type:

Article

Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7).

Published in:

Natural Product Research, 2021, v. 35, n. 12, p. 2060, doi. 10.1080/14786419.2019.1648460

By:

Nascimento, Kátia;
Copetti, Priscila Marquezan;
Fernandes, Andressa;
Klein, Bruna;
Fogaça, Aline;
Zepka, Leila Queiroz;
Wagner, Roger;
Ourique, Aline Ferreira;
Sagrillo, Michele Rorato;
da Silva, José Edson Paz

Publication type:

Article

Effects of Adding Guanidinoacetic Acid to the Diet of Jersey Cows on Ruminal Fermentation, Milk Efficiency, Milk Quality and Animal Health.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 85, doi. 10.3390/fermentation11020085

By:

Wolschick, Gabriel J.;
Wolschick, Patrícia T.;
Souza, Ana Luiza M.;
Signor, Mateus H.;
Lago, Rafael V. P.;
Breancini, Michel;
de Vitt, Maksuel G.;
Picoli, Fernanda;
Mangoni, Amanda C. B.;
Klein, Bruna;
Wagner, Roger;
Schroeder, Gabriela S.;
Wegener, Ketlyn;
Milarch, Carine F.;
da Silva, Aleksandro S.

Publication type:

Article

Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 630, doi. 10.3390/fermentation10120630

By:

Brunetto, Andrei L. R.;
dos Santos, Ana Luiza F.;
Zago, Isadora;
Deolino, Guilherme L.;
Nora, Luisa;
Molosse, Vitor L.;
Lago, Rafael V. P.;
de C. Machado, Aline;
Wagner, Roger;
Nauderer, Jelson N.;
Bissacotti, Bianca F.;
Kempka, Aniela P.;
Klein, Bruna;
Da Silva, Aleksandro S.

Publication type:

Article

Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 616, doi. 10.3390/fermentation10120616

By:

Wandscheer, João Gustavo Weschenfelder;
Turcatto, Natalia;
Deolindo, Guilherme Luiz;
Signor, Mateus Henrique;
Fritzen, Alexandro;
Vedovatto, Marcelo;
Jung, Camila Ten Kathen;
Kozloski, Gilberto Vilmar;
Xavier, Ana Carolina Hadlich;
Wagner, Roger;
Bissacotti, Bianca Fagan;
Copetti, Priscila Marquezan;
da Silva, Aleksandro Schafer

Publication type:

Article

Impact of different storage conditions with combined use of ethylene blocker on 'Shalimar' apple variety.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57688-6

By:

Khera, Kartik;
Büchele, Felix;
Wood, Rachael Maree;
Thewes, Fabio Rodrigo;
Wagner, Roger;
Hagemann, Michael Helmut;
Neuwald, Daniel Alexandre

Publication type:

Article

Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 749, doi. 10.1007/s12161-023-02461-0

By:

Filho, Carlos B.;
Furlan, Junior M.;
de Menezes, Cristiano R.;
Cichoski, Alexandre J.;
Wagner, Roger;
Campagnol, Paulo C. B.;
Lorenzo, José M.

Publication type:

Article

Jelly Palm ( Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 1982, doi. 10.1007/s12161-014-9835-5

By:

Bernardi, Gabrieli;
Vendruscolo, Raquel;
dos Santos Ferrão, Tassiane;
Barin, Juliano;
Cichoski, Alexandre;
Wagner, Roger

Publication type:

Article

Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction.

Published in:

Food Analytical Methods, 2012, v. 5, n. 5, p. 1186, doi. 10.1007/s12161-012-9362-1

By:

Wagner, Roger;
Franco, Maria

Publication type:

Article

Effect of Microwave and Hot Air Drying on the Physicochemical Characteristics and Quality of Jelly Palm Pulp.

Published in:

Food Science & Technology Research, 2017, v. 23, n. 6, p. 835, doi. 10.3136/fstr.23.835

By:

FERRÃO, Tassiane S.;
TISCHER, Bruna;
MENEZES, Maria F. S. C.;
ECKTHEUER, Luisa H. R. H;
MENEZES, Cristiano R.;
BARIN, Juliano S.;
MICHELS, Leandro;
WAGNER, Roger

Publication type:

Article

Inflammatory manifestations of experimental lymphatic insufficiency.

Published in:

2006

By:

Tabibiazar, Raymond;
Cheung, Lauren;
Han, Jennifer;
Swanson, Jeffrey;
Beilhack, Andreas;
An, Andrew;
Dadras, Soheil S.;
Rockson, Ned;
Joshi, Smita;
Wagner, Roger;
Rockson, Stanley G.

Publication type:

journal article

Chemical composition, antifungal activity, antibiofilm and citotoxicity of the essential oil of Citrus deliciosa tenore.

Published in:

Natural Product Research, 2024, v. 38, n. 22, p. 4059, doi. 10.1080/14786419.2023.2269590

By:

Roos, Vitor Corteline;
Denardi, Laura Bedin;
Teixeira, Cristiane Antunes;
Machado, Vanessa Schopf;
Verdi, Camila Marina;
dos Santos, Ingrid Duarte;
Wagner, Roger;
Sagrillo, Michele Rorato;
Pacheco, Patrícia da Silva;
Gindri, Amanda Leitão;
Santos, Roberto Christ Vianna

Publication type:

Article

Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach.

Published in:

European Food Research & Technology, 2023, v. 249, n. 11, p. 2977, doi. 10.1007/s00217-023-04342-6

By:

dos Santos Júnior, Jorge Roberto;
dos Santos, Ingrid Duarte;
Klein, Bruna;
Wagner, Roger;
de Castilhos, Maurício Bonatto Machado;
Del Bianchi, Vanildo Luiz

Publication type:

Article

A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages.

Published in:

European Food Research & Technology, 2020, v. 246, n. 9, p. 1715, doi. 10.1007/s00217-020-03525-9

By:

dos Santos da Silva, Marcelo;
Alves-Santos, Aline Medeiros;
dos Santos, Ingrid Duarte;
Wagner, Roger;
Naves, Maria Margareth Veloso;
Cordeiro, Madison Willy Silva

Publication type:

Article

Metabolic Profiling of 'Elstar' and 'Nicoter' Apples: Impact of Storage Time, Dynamic Controlled Atmosphere and 1-MCP Treatment.

Published in:

Horticulturae, 2024, v. 10, n. 12, p. 1372, doi. 10.3390/horticulturae10121372

By:

Thewes, Fabio Rodrigo;
Büchele, Felix;
Uhlmann, Lilian Osmari;
Lugaresi, Adriana;
de Oliveria Neuwald, Daiane Quadros;
Brackmann, Auri;
Both, Vanderlei;
Wagner, Roger;
Neuwald, Daniel Alexandre

Publication type:

Article

The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds.

Published in:

Life (2075-1729), 2022, v. 12, n. 3, p. 462, doi. 10.3390/life12030462

By:

Sartori, Rafaela Basso;
Vendruscolo, Raquel Guidetti;
Ribeiro, Stephanie Reis;
Furlan, Valcenir Júnior Mendes;
Wagner, Roger;
Zepka, Leila Queiroz;
Jacob-Lopes, Eduardo

Publication type:

Article

Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1136, doi. 10.1111/ijfs.14289

By:

Brasil, Carla C. B.;
de Menezes, Cristiano R.;
Jacob‐Lopes, Eduardo;
Barin, Juliano Smanioto;
Zepka, Leila Queiroz;
Campagnol, Paulo Cezar Bastianello;
Wagner, Roger;
Cichoski, Alexandre José

Publication type:

Article

Mixed oil formulations enriched in essential fatty acids and reduced ratio of n-6/n-3.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201600400

By:

Dillenburg Meinhart, Adriana;
Ferreira Ferreira da Silveira, Tayse;
Petrarca, Mateus Henrique;
Silva, Leonardo Henrique;
de Moraes, Maria Rosa;
Ballus, Cristiano Augusto;
de Souza, Patrícia Oliveira;
de Souza, Thais Cristina Lima;
Wagner, Roger;
Bolini, Helena Maria André;
Bruns, Roy Edward;
Godoy, Helena Teixeira

Publication type:

Article

Postharvest 1-Butanol Vapor Treatment to 'Legacy' Broccoli Florets: Impact on Metabolism, Pigments, Yellowing, and Overall Quality During Shelf Life at Room Temperature.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1834, doi. 10.1007/s11947-024-03563-1

By:

Thewes, Fabio Rodrigo;
Uhlmann, Lilian Osmari;
Soldateli, Francis Júnior;
Wagner, Roger;
Pinto, Bruna Regina Carvalho;
Peripolli, Guilherme Zanon;
Reis, Brenda Eduarda;
Both, Vanderlei;
dos Santos, Helen Maciel;
Deon, Barbara Cecconi

Publication type:

Article

Adding Blends of NaCl, KCl, and CaCl<sub>2</sub> to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7085798

By:

dos Santos, Bibiana Alves;
Campagnol, Paulo Cezar Bastianello;
Fagundes, Mariane Bittencourt;
Wagner, Roger;
Pollonio, Marise Aparecida Rodrigues

Publication type:

Article

Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 391, doi. 10.1111/jfq.12195

By:

Marques, Ítalo Engers;
Lucion, Fernanda Bortoluzzi;
Bizzi, Cezar Augusto;
Cichoski, Alexandre José;
Wagner, Roger;
de Menezes, Cristiano Ragagnin;
Barin, Juliano Smanioto

Publication type:

Article

Characterization of Odor-Active Compounds in Gabiroba Fruits ( C ampomanesia xanthocarpa O. Berg).

Published in:

Journal of Food Quality, 2016, v. 39, n. 2, p. 90, doi. 10.1111/jfq.12177

By:

Ferreira, Daniele De Freitas;
Garruti, Deborah Dos Santos;
Barin, Juliano Smanioto;
Cichoski, Alexandre José;
Wagner, Roger

Publication type:

Article

Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel.

Published in:

Journal of Food Quality, 2014, v. 37, n. 6, p. 437, doi. 10.1111/jfq.12104

By:

Almeida, Cássia Mara;
Wagner, Roger;
Mascarin, Laura Gizele;
Zepka, Leila Queiroz;
Campagnol, Paulo Cezar Bastianello

Publication type:

Article

The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content.

Published in:

Journal of Food Quality, 2013, v. 36, n. 1, p. 41, doi. 10.1111/jfq.12013

By:

Campagnol, Paulo Cezar Bastianello;
Dos Santos, Bibiana Alves;
Wagner, Roger;
Terra, Nelcindo Nascimento;
Pollonio, Marise Aparecida Rodrigues

Publication type:

Article

Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co‐inoculation with Torulaspora delbrueckii and utilization of bentonite.

Published in:

Biotechnology & Applied Biochemistry, 2024, v. 71, n. 1, p. 96, doi. 10.1002/bab.2524

By:

Hickert, Lilian Raquel;
Cattani, Andressa;
Manfroi, Luciano;
Wagner, Roger;
Furlan, Junior Mendes;
Sant'Anna, Voltaire

Publication type:

Article

Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy.

Published in:

Foods, 2025, v. 14, n. 3, p. 372, doi. 10.3390/foods14030372

By:

Biazotto, Katia Regina;
Xavier, Ana Carolina Hadlich;
de Mattos, Rosane Ribeiro;
Furlan, Júnior Mendes;
Wagner, Roger;
Bandoni, Daniel Henrique;
de Rosso, Veridiana Vera

Publication type:

Article

Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.

Published in:

Foods, 2023, v. 12, n. 13, p. 2439, doi. 10.3390/foods12132439

By:

Jovanovichs, Marcos Roberto Casarin;
Pinton, Mariana Basso;
Correa, Leticia Pereira;
Pedro, Douglas;
Mallmann, Carlos Augusto;
Wagner, Roger;
Cichoski, Alexandre José;
Lorenzo, José Manuel;
Teixeira, Alfredo Jorge Costa;
Campagnol, Paulo Cezar Bastianello;
dos Santos, Bibiana Alves

Publication type:

Article

Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.

Published in:

Foods, 2023, v. 12, n. 11, p. 2157, doi. 10.3390/foods12112157

By:

Guerra, Daniela Rigo;
Pletsch, Lidia Betina Hendges;
Santos, Suelen Priscila;
Robalo, Silvino Sasso;
Ribeiro, Stéphanie Reis;
Emanuelli, Tatiana;
Bertuol, Daniel Assumpção;
Cichoski, Alexandre José;
Wagner, Roger;
Barcia, Milene Teixeira;
Ballus, Cristiano Augusto

Publication type:

Article

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.

Published in:

Foods, 2023, v. 12, n. 8, p. 1631, doi. 10.3390/foods12081631

By:

de Oliveira, Adrieni Santos;
dos Santos, Bibiana Alves;
Farias, Carla Andressa Almeida;
Correa, Leticia Pereira;
Cordeiro, Madison Willy Silva;
Pinton, Mariana Basso;
Barcia, Milene Teixeira;
Wagner, Roger;
Cichoski, Alexandre José;
Barin, Juliano Smanioto;
Lorenzo, José Manuel;
Nieto, Gema;
Campagnol, Paulo Cezar Bastianello

Publication type:

Article

Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 4, p. 1, doi. 10.1002/ejlt.202000277

By:

Oliveira, Thamys P. R.;
Cutrim Júnior, José A. A.;
Costa, Joaquim B.;
Gois, Glayciane C.;
Queiroz, Mário A. Á.;
Quadros, Cedenir P.;
Wagner, Roger;
Vendruscolo, Raquel G.;
Figueirêdo Neto, Acácio;
Rodrigues, Rafael T. S.

Publication type:

Article

Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata).

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 85, doi. 10.1080/19476337.2017.1340342

By:

Monteiro, Sabrina Sauthier;
Karnopp, Gabriela;
Michelon, Nelize;
Arantes, Aline Cristina Nascimento Ramos;
Monego, Magda Aita;
Kipper, Djenifer Kirch;
Soquetta, Marcela Bromberger;
Wagner, Roger;
Rosa, Claudia Severo da

Publication type:

Article

Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3575, doi. 10.1007/s13197-018-3283-y

By:

Rebellato, Ana Paula;
Klein, Bruna;
Wagner, Roger;
Azevedo Lima Pallone, Juliana

Publication type:

Article