Works by Wagner, Roger
Results: 103
Effects of Yucca schidigera Extract Inclusion in Holstein Calves' Diets on Performance, Metabolism, and Rumen Volatile Fatty Acid Profile.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 566, doi. 10.3390/ani15040566
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- Article
Effects of Adding Guanidinoacetic Acid to the Diet of Jersey Cows on Ruminal Fermentation, Milk Efficiency, Milk Quality and Animal Health.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 85, doi. 10.3390/fermentation11020085
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- Article
Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2977, doi. 10.1007/s00217-023-04342-6
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- Article
Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co‐inoculation with Torulaspora delbrueckii and utilization of bentonite.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 1, p. 96, doi. 10.1002/bab.2524
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- Article
Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 9, p. 1061, doi. 10.1007/s10295-008-0383-0
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- Article
Impact of different storage conditions with combined use of ethylene blocker on 'Shalimar' apple variety.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57688-6
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- Article
Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers.
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- Animals (2076-2615), 2024, v. 14, n. 17, p. 2617, doi. 10.3390/ani14172617
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- Article
Combination of Phytoactives in the Diet of Lactating Jersey Cows: Effects on Productive Efficiency, Milk Composition and Quality, Ruminal Environment, and Animal Health.
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- Animals (2076-2615), 2024, v. 14, n. 17, p. 2518, doi. 10.3390/ani14172518
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- Article
Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1325, doi. 10.3390/ani14091325
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- Article
A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers.
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- Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/653185
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- Article
Microenvironmental VEGF distribution is critical for stable and functional vessel growth in ischemia.
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- FASEB Journal, 2006, v. 20, n. 14, p. 2657, doi. 10.1096/fj.06-6568fje
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- Article
Quality of soybean cultivars in the drying and storage processes in real scale and experimental.
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- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13418
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- Article
Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 5, p. 727, doi. 10.1007/s00449-019-02076-y
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- Article
Assessment of different carbohydrates as exogenous carbon source in cultivation of cyanobacteria.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 8, p. 1497, doi. 10.1007/s00449-013-1121-1
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- Article
Volatile compounds profile and quality of "Cripps pink" apple: Impact of dynamic controlled atmosphere combined to delayed storage and 1‐MCP treatment.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17184
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- Article
OXIDATIVE AND MICROBIOLOGICAL PROFILES OF CHICKEN DRUMSTICKS TREATED WITH ULTRAVIOLET-C RADIATION.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2780, doi. 10.1111/jfpp.12529
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- Article
Chemical composition, antifungal activity, antibiofilm and citotoxicity of the essential oil of Citrus deliciosa tenore.
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- Natural Product Research, 2024, v. 38, n. 22, p. 4059, doi. 10.1080/14786419.2023.2269590
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- Article
Phytochemical characterization, genotoxicity, cytotoxicity, and antimicrobial activity of Gautheria procumbens essential oil.
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- Natural Product Research, 2022, v. 36, n. 5, p. 1327, doi. 10.1080/14786419.2020.1862832
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- Article
Achyrocline flaccida essential oil from Brazil: phytochemical composition, genotoxicity, protective effects on Caenorhabditis elegans, and antimycobacterial activity.
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- Natural Product Research, 2021, v. 35, n. 24, p. 5899, doi. 10.1080/14786419.2020.1802269
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- Publication type:
- Article
Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7).
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- Natural Product Research, 2021, v. 35, n. 12, p. 2060, doi. 10.1080/14786419.2019.1648460
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- Publication type:
- Article
Linseed fibers modulate the production of short-chain fatty acids and improve performance and plasma and skin mucus parameters of silver catfish (Rhamdia quelen).
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- Fish Physiology & Biochemistry, 2020, v. 46, n. 6, p. 2355, doi. 10.1007/s10695-020-00885-7
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- Article
Consequences of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper.
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- Fish Physiology & Biochemistry, 2020, v. 46, n. 6, p. 2377, doi. 10.1007/s10695-020-00884-8
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- Publication type:
- Article
Disturbance of oxidant/antioxidant status and impairment on fillet fatty acid profiles in Brycon amazonicus subjected to acute heat stress.
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- Fish Physiology & Biochemistry, 2020, v. 46, n. 5, p. 1857, doi. 10.1007/s10695-020-00835-3
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- Article
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy.
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- Foods, 2025, v. 14, n. 3, p. 372, doi. 10.3390/foods14030372
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- Publication type:
- Article
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
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- Foods, 2023, v. 12, n. 13, p. 2439, doi. 10.3390/foods12132439
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- Publication type:
- Article
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.
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- Foods, 2023, v. 12, n. 11, p. 2157, doi. 10.3390/foods12112157
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- Publication type:
- Article
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.
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- Foods, 2023, v. 12, n. 8, p. 1631, doi. 10.3390/foods12081631
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- Article
Sub-Micrometer X-ray Tomography of Radiolarians: Computer Modeling and Skeletonization.
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- Microscopy Today, 2015, v. 23, n. 5, p. 18, doi. 10.1017/S1551929515000747
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- Article
Art Forms in Nature: radiolaria from Haeckel and Blaschka to 3D nanotomography, quantitative image analysis, evolution, and contemporary art.
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- Theory in Biosciences, 2019, v. 138, n. 1, p. 159, doi. 10.1007/s12064-019-00289-z
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- Article
Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage.
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- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1124, doi. 10.1080/10498850.2021.1974137
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- Publication type:
- Article
Pectic hydrolysates in the diet of Nile tilapia (Oreochromis niloticus): Performance, nutritional composition, histological parameters, enzymatic activity, hepatic parameters and intestinal contents.
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- Aquaculture Research, 2021, v. 52, n. 6, p. 2662, doi. 10.1111/are.15116
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- Article
An analytical strategy for the identification of carbamates, toxic alkaloids, phenobarbital and warfarin in stomach contents from suspected poisoned animals by thin-layer chromatography/ultraviolet detection.
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- Toxicology Mechanisms & Methods, 2019, v. 29, n. 7, p. 518, doi. 10.1080/15376516.2019.1619213
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- Article
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer.
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- Microorganisms, 2025, v. 13, n. 1, p. 66, doi. 10.3390/microorganisms13010066
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- Article
Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1136, doi. 10.1111/ijfs.14289
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- Publication type:
- Article
Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 749, doi. 10.1007/s12161-023-02461-0
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- Publication type:
- Article
Jelly Palm ( Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma.
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- Food Analytical Methods, 2014, v. 7, n. 10, p. 1982, doi. 10.1007/s12161-014-9835-5
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- Article
Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction.
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- Food Analytical Methods, 2012, v. 5, n. 5, p. 1186, doi. 10.1007/s12161-012-9362-1
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- Publication type:
- Article
Postharvest 1-Butanol Vapor Treatment to 'Legacy' Broccoli Florets: Impact on Metabolism, Pigments, Yellowing, and Overall Quality During Shelf Life at Room Temperature.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1834, doi. 10.1007/s11947-024-03563-1
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- Publication type:
- Article
Metabolic Profiling of 'Elstar' and 'Nicoter' Apples: Impact of Storage Time, Dynamic Controlled Atmosphere and 1-MCP Treatment.
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- Horticulturae, 2024, v. 10, n. 12, p. 1372, doi. 10.3390/horticulturae10121372
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- Article
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity.
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- European Journal of Nutrition, 2020, v. 59, n. 8, p. 3767, doi. 10.1007/s00394-020-02208-1
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- Article
Chemical composition, cytotoxicity, antimicrobial, antibiofilm, and anti-quorum sensing potential of Mentha Piperita essential oil against the oral pathogen Streptococcus mutans.
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- Journal of Toxicology & Environmental Health: Part A, 2024, v. 87, n. 20, p. 824, doi. 10.1080/15287394.2024.2375731
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- Article
Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles.
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- Journal of Toxicology & Environmental Health: Part A, 2023, v. 86, n. 10, p. 313, doi. 10.1080/15287394.2023.2198564
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- Publication type:
- Article
Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs.
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13022
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- Article
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12860
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- Article
Inflammatory manifestations of experimental lymphatic insufficiency.
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- 2006
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- Publication type:
- journal article
High-Resolution Imaging of Kidney Vascular Corrosion Casts with Nano-CT.
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- Microscopy & Microanalysis, 2011, v. 17, n. 2, p. 215, doi. 10.1017/S1431927610094201
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- Article
Confocal Microscopy, Computer Modeling, and Quantification of Glomerular Vascular Corrosion Casts.
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- Microscopy & Microanalysis, 2006, v. 12, n. 3, p. 262, doi. 10.1017/s143192760606034x
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- Publication type:
- Article
Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 630, doi. 10.3390/fermentation10120630
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- Article
Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 616, doi. 10.3390/fermentation10120616
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- Article
Mapping the performance of photobioreactors for microalgae cultivation. Part III: subtropical and mid‐latitudes climate zone.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 6, p. 1497, doi. 10.1002/jctb.7369
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- Article