Works by Wagner, Karl-Heinz

Results: 107
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    Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: a secondary analysis of the Vienna Active Ageing Study.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 1, p. 169, doi. 10.1007/s00394-021-02607-y
    By:
    • Gillies, Nicola A.;
    • Franzke, Bernhard;
    • Wessner, Barbara;
    • Schober-Halper, Barbara;
    • Hofmann, Marlene;
    • Oesen, Stefan;
    • Tosevska, Anela;
    • Strasser, Eva-Maria;
    • Roy, Nicole C.;
    • Milan, Amber M.;
    • Cameron-Smith, David;
    • Wagner, Karl-Heinz
    Publication type:
    Article
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    Study Protocol of "Sustainably Healthy—From Science 2 Highschool & University"—Prevalence of Mixed, Vegetarian, and Vegan Diets Linked to Sports & Exercise among Austrian Tertiary Students and Lecturers/Academic Staff.

    Published in:
    International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 15313, doi. 10.3390/ijerph192215313
    By:
    • Wirnitzer, Katharina C.;
    • Motevalli, Mohamad;
    • Tanous, Derrick R.;
    • Wirnitzer, Gerold;
    • Wagner, Karl-Heinz;
    • Cocca, Armando;
    • Schätzer, Manuel;
    • Kirschner, Werner;
    • Drenowatz, Clemens;
    • Ruedl, Gerhard
    Publication type:
    Article
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    Genetically Raised Circulating Bilirubin Levels and Risk of Ten Cancers: A Mendelian Randomization Study.

    Published in:
    Cells (2073-4409), 2021, v. 10, n. 2, p. 394, doi. 10.3390/cells10020394
    By:
    • Seyed Khoei, Nazlisadat;
    • Carreras-Torres, Robert;
    • Murphy, Neil;
    • Gunter, Marc J.;
    • Brennan, Paul;
    • Smith-Byrne, Karl;
    • Mariosa, Daniela;
    • Mckay, James;
    • O'Mara, Tracy A.;
    • Jarrett, Ruth;
    • Hjalgrim, Henrik;
    • Smedby, Karin E.;
    • Cozen, Wendy;
    • Onel, Kenan;
    • Diepstra, Arjan;
    • Wagner, Karl-Heinz;
    • Freisling, Heinz;
    • Schnütgen, Frank
    Publication type:
    Article
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    Inhibition of Lipid Accumulation in Skeletal Muscle and Liver Cells: A Protective Mechanism of Bilirubin Against Diabetes Mellitus Type 2.

    Published in:
    Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.636533
    By:
    • Hana, Claudia A.;
    • Klebermass, Eva-Maria;
    • Balber, Theresa;
    • Mitterhauser, Markus;
    • Quint, Ruth;
    • Hirtl, Yvonne;
    • Klimpke, Antonia;
    • Somloi, Sophie;
    • Hutz, Juliana;
    • Sperr, Elisabeth;
    • Eder, Paulina;
    • Jašprová, Jana;
    • Valášková, Petra;
    • Vítek, Libor;
    • Heiss, Elke;
    • Wagner, Karl-Heinz
    Publication type:
    Article
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    Nontufted Incisional Slit Grafting.

    Published in:
    Journal of Dermatologic Surgery & Oncology, 1994, v. 20, n. 11, p. 718, doi. 10.1111/j.1524-4725.1994.tb03192.x
    By:
    • Hugeneck, Jörg;
    • Kokott, Reinhard;
    • Wagner, Karl-Heinz;
    • Prawetz-Moser, Claudia
    Publication type:
    Article
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    EGCG Prevents High Fat Diet-Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1 and MLH1 in C57BL/6J Male Mice.

    Published in:
    Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/3079148
    By:
    • Remely, Marlene;
    • Ferk, Franziska;
    • Sterneder, Sonja;
    • Setayesh, Tahereh;
    • Roth, Sylvia;
    • Kepcija, Tatjana;
    • Noorizadeh, Rahil;
    • Rebhan, Irene;
    • Greunz, Martina;
    • Beckmann, Johanna;
    • Wagner, Karl-Heinz;
    • Knasmüller, Siegfried;
    • Haslberger, Alexander G.
    Publication type:
    Article
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    Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials.

    Published in:
    Molecular Nutrition & Food Research, 2016, v. 60, n. 4, p. 773, doi. 10.1002/mnfr.201500355
    By:
    • Ferk, Franziska;
    • Mišík, Miroslav;
    • Nersesyan, Armen;
    • Pichler, Christoph;
    • Jäger, Walter;
    • Szekeres, Thomas;
    • Marculescu, Rodrig;
    • Poulsen, Henrik E.;
    • Henriksen, Trine;
    • Bono, Roberto;
    • Romanazzi, Valeria;
    • Al‐Serori, Halh;
    • Biendl, Martin;
    • Wagner, Karl‐Heinz;
    • Kundi, Michael;
    • Knasmüller, Siegfried
    Publication type:
    Article
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    Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules.

    Published in:
    Molecular Nutrition & Food Research, 2010, v. 54, n. 12, p. 1722, doi. 10.1002/mnfr.201000048
    By:
    • Hoelzl, Christine;
    • Knasmüller, Siegfried;
    • Wagner, Karl-Heinz;
    • Elbling, Leonilla;
    • Huber, Wolfgang;
    • Kager, Nina;
    • Ferk, Franziska;
    • Ehrlich, Veronika;
    • Nersesyan, Armen;
    • Neubauer, Oliver;
    • Desmarchelier, Aurélien;
    • Marin-Kuan, Maricel;
    • Delatour, Thierry;
    • Verguet, Clotilde;
    • Bezençon, Claudine;
    • Besson, Amélie;
    • Grathwohl, Dominik;
    • Simic, Tatjana;
    • Kundi, Michael;
    • Schilter, Benoît
    Publication type:
    Article
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    DNA damage in response to an Ironman triathlon.

    Published in:
    Free Radical Research, 2009, v. 43, n. 8, p. 753, doi. 10.1080/10715760903040628
    By:
    • Reichhold, Stefanie;
    • Neubauer, Oliver;
    • Hoelzl, Christine;
    • Stadlmayr, Barbara;
    • Valentini, Judit;
    • Ferk, Franziska;
    • Kundi, Michael;
    • Knasmüller, Siegfried;
    • Wagner, Karl-Heinz
    Publication type:
    Article
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