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Works by WU, Youjiao

Results: 4

1

Rapid discrimination of Notopterygium incisum and Notopterygium franchetii based on characteristic compound profiles detected by UHPLC‐QTOF‐MS/MS coupled with multivariate analysis.

Published in:

Phytochemical Analysis, 2020, v. 31, n. 3, p. 355, doi. 10.1002/pca.2902

By:

Ma, Xiaobing;
Wu, Youjiao;
Li, Ying;
Huang, Yanfei;
Liu, Yuan;
Luo, Pei;
Zhang, Zhifeng

Publication type:

Article

2

Effects of Different Processing Methods on Chlorogenic Acid Content in Fructus Gardeniae.

Published in:

Agricultural Biotechnology (2164-4993), 2015, v. 4, n. 1, p. 27

By:

YANG, Hailing;
GAN, Jingyu;
WU, Youjiao;
SONG, Yonglong

Publication type:

Article

3

Spectrum–effect relationship between HPLC fingerprints and hypolipidemic effect of Curcuma aromatica.

Published in:

Biomedical Chromatography, 2018, v. 32, n. 7, p. 1, doi. 10.1002/bmc.4220

By:

Liu, Meiqiong;
Wu, Youjiao;
Huang, Shushi;
Liu, Huagang;
Feng, Jie

Publication type:

Article

4

Effect of Different Post-Harvest Processing Methods on the Chemical Constituents of Notopterygium franchetii by an UHPLC-QTOF-MS-MS Metabolomics Approach.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3188, doi. 10.3390/molecules24173188

By:

Su, Xueyan;
Wu, Youjiao;
Li, Ying;
Huang, Yanfei;
Liu, Yuan;
Luo, Pei;
Zhang, Zhifeng

Publication type:

Article