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Cajanus cajan Leaves and Ginger Increase Antioxidant Defence in Pancreatic Diabetic Rats: An Immunohistochemical Study.
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- Jurnal Veteriner, 2024, v. 25, n. 1, p. 1, doi. 10.19087/jveteriner.2024.25.1.1
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- Article
Hypercholesterolemia and its Management Using Various Bioactive Compounds: A Literature Review.
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- Jurnal Veteriner, 2023, v. 24, n. 3, p. 406, doi. 10.19087/jveteriner.2023.24.3.406
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- Article
Ampiang-Dadih-a combination of Indonesian traditional fermented buffalo milk and black glutinous rice-prevents hypercholesterolemia and liver cell degeneration in vivo: A pilot study.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 2, p. 275, doi. 10.5455/javar.2024.k773
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Antihyperglycaemic Efficacy of Black Soldier Fly (BSF) Larval Protein Hydrolysate as a Future Antidiabetic Candidate.
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- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 3, p. 83, doi. 10.47836/mjmhs.20.3.12
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- Article
Ameliorative Effect of Pigeon Pea Leaves and Ginger Extract on Oxidative Stress Condition in Kidney and Liver of Experimental Diabetic Rats.
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- Tropical Journal of Natural Product Research, 2024, v. 8, n. 5, p. 7225, doi. 10.26538/tjnpr/v8i5.26
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- Article
The Repeated Dose 28-Day Oral Toxicity Study of Combined Extract of Cajanus cajan Leaf and Zingiber officinale Rhizome in Male and Female Sprague-Dawley Rats.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 8, p. 3706, doi. 10.26538/tjnpr/v7i8.21
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- Article
Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 808, doi. 10.12944/CRNFSJ.11.2.30
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- Article
Formula Optimization and Physicochemical Characterization of Tempe Drink Powder.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1178, doi. 10.12944/CRNFSJ.10.3.31
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- Article
Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 240, doi. 10.12944/CRNFSJ.10.1.19
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- Article
PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 155, doi. 10.6066/jtip.2015.26.2.155
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- Article
KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 161, doi. 10.6066/jtip.2013.24.2.161
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- Article
ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 121, doi. 10.6066/jtip.2013.24.2.121
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- Article
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1383841
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- Article
PHYSICO-CHEMICAL VALUE AND HYPOGLYCEMIC EFFECT OF INDUSTRIAL-GRADE ETHANOLIC EXTRACT OF PIGEON PEA (Cajanus cajan) LEAVES AND GINGER (Zingiber officinale var. amarum).
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- Indonesian Journal of Veterinary Science / Jurnal Kedokteran Hewan, 2024, v. 18, n. 1, p. 27, doi. 10.21157/j.ked.hewan.v18i1.31691
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- Article
HISTOMORPHOLOGY OF PANCREATIC TISSUE IN MEDAKA FISH (Oryzias javanicus): STUDY OF DIABETIC ANIMAL MODEL DEVELOPMENT.
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- Indonesian Journal of Veterinary Science / Jurnal Kedokteran Hewan, 2023, v. 17, n. 1, p. 30, doi. 10.21157/j.ked.hewan.v17i1.26884
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- Article
Tempe and Soybean var. Grobogan-Indonesia Increased The Number of Osteoblasts and Osteocytes, Inhibited Osteoclast Damage in The Tibia Bone of Rats.
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- HAYATI: Journal of Biosciences, 2021, v. 28, n. 2, p. 145, doi. 10.4308/hjb.28.2.144
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- Article