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Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks.
- Published in:
- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.691194
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- Article
Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers.
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- Frontiers in Physiology, 2020, v. 11, p. 1, doi. 10.3389/fphys.2020.00580
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- Article
Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 1, p. 92, doi. 10.1007/s12602-018-9385-z
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- Article
COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL.
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- Journal of Texture Studies, 2010, v. 41, n. 3, p. 341, doi. 10.1111/j.1745-4603.2010.00228.x
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- Article
Levansucrase from Bacillus amyloliquefaciens KK9 and Its Y237S Variant Producing the High Bioactive Levan-Type Fructooligosaccharides.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 692, doi. 10.3390/biom10050692
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- Article
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.969548
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- Article
CHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 6, p. 751, doi. 10.1111/j.1745-4549.2007.00149.x
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- Article
EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL-FORMING ABILITY OF SARDINE ( SARDINELLA GIBBOSA) SURIMI.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 4, p. 492, doi. 10.1111/j.1745-4549.2007.00132.x
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- Article
Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage.
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- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-1
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- Article
ATPase activities and autolysis of kuruma prawn Penaeus japonicus muscle proteins.
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- International Aquatic Research, 2011, v. 3, n. 1, p. 53
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- Article
Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn ( Macrobrachium rosenbergii).
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 52, doi. 10.1002/jsfa.4145
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- Article
Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper ( Priacanthus tayenus and Priacanthus macracanthus).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 132, doi. 10.1002/jsfa.3795
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- Article
Effect of salting processes on chemical composition, textural properties and microstructure of duck egg.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 625, doi. 10.1002/jsfa.3492
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- Article
Isolation and characterization of collagen from bigeye snapper ( Priacanthus macracanthus) skin.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1203, doi. 10.1002/jsfa.2072
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- Article
Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 105, doi. 10.1002/jsfa.1286
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- Article
Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1442, doi. 10.1002/jsfa.1207
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- Article
Effects of enzyme levels in total mixed ration containing oil palm frond silage on intake, rumen fermentation, and growth performance of male goat.
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- Songklanakarin Journal of Science & Technology, 2012, v. 34, n. 4, p. 353
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- Article
Crystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369.
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- Acta Crystallographica: Section F, Structural Biology Communications, 2014, v. 70, n. 7, p. 942, doi. 10.1107/S2053230X14011327
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- Article
Gelatin hydrolysate in freeze–thawed shrimp model system: retardation of weight loss and muscle protein denaturation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4949, doi. 10.1111/ijfs.17227
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- Article
Gelatin hydrolysate in freeze–thawed shrimp model system: cryoprotective and antioxidative effects.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4256, doi. 10.1111/ijfs.16524
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- Article
Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3970, doi. 10.1111/ijfs.15015
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- Article
Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1871, doi. 10.1111/ijfs.13772
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- Article
Effect of heating on physical properties and microstructure of black tiger shrimp ( Penaeus monodon) and white shrimp ( Penaeus vannamei) meats.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1066, doi. 10.1111/j.1365-2621.2007.01566.x
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- Article
Chemical compositions and functional properties of gelatin from pre-cooked tuna fin.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 685, doi. 10.1111/j.1365-2621.2006.01509.x
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- Article
Conjugated Autoxidizable Triene‐Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil‐in‐Water Emulsions.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800239
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- Article
Antimicrobial susceptibility of Streptococcus suis isolated from diseased pigs, asymptomatic pigs, and human patients in Thailand.
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- BMC Veterinary Research, 2019, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1732-5
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- Article
Current challenges of alternative proteins as future foods.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00291-w
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- Article
Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2272, doi. 10.3390/ani10122272
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- Article
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies.
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- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220904
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- Article
Carotenoprotein from Pacific white shrimp (<italic>Litopenaeus vannamei</italic>) shells extracted using trypsin from albacore tuna (<italic>Thunnus alalunga</italic>) spleen: Antioxidant activity and its potential in model systems.
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- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12462
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- Article
Major trypsin like-serine proteinases from albacore tuna ( Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12323
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- Article
EFFECTS OF TRIMETHYLAMINE- N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1032, doi. 10.1111/j.1745-4514.2010.00347.x
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- Article
CHARACTERIZATION OF HALOPHILIC BACTERIUM NB2-1 FROM PLA-RA AND ITS PROTEASE PRODUCTION.
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- Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 536, doi. 10.1111/j.1745-4514.2008.00183.x
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- Article
FRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA.
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- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 486, doi. 10.1111/j.1745-4514.2005.00027.x
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- Article
PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES IN WHOLE LIZARDFISH ( SAURIDA MICROPECTORALIS) MUSCLES AND FILLETS DURING FROZEN STORAGE.
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- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 547, doi. 10.1111/j.1745-4514.2005.00028.x
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- Article
PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN ( PENAEUS JAPONICUS).
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- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 470, doi. 10.1111/j.1745-4514.2005.00042.x
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- Article
ACCELERATED PROTEOLYSIS OF SOY PROTEINS DURING FERMENTATION OF THUA-NAO INOCULATED WITH BACILLUS SUBTILIS.
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- Journal of Food Biochemistry, 2005, v. 29, n. 4, p. 349, doi. 10.1111/j.1745-4514.2005.00012.x
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- Article
CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION.
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- Journal of Food Biochemistry, 2003, v. 27, n. 1, p. 53, doi. 10.1111/j.1745-4514.2003.tb00266.x
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- Article
COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND.
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- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 355, doi. 10.1111/j.1745-4514.2004.05203.x
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- Article
PORCINE PLASMA PROTEINS AS GEL ENHANCER IN BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI.
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- Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 285, doi. 10.1111/j.1745-4514.2001.tb00741.x
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- Article
PROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN.
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- Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 211, doi. 10.1111/j.1745-4514.2001.tb00735.x
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- Article
INHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS.
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- Journal of Food Biochemistry, 2000, v. 24, n. 5, p. 363, doi. 10.1111/j.1745-4514.2000.tb00707.x
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- Article
ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITORS FROM SOME THAI LEGUME SEEDS.
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- Journal of Food Biochemistry, 2000, v. 24, n. 2, p. 107, doi. 10.1111/j.1745-4514.2000.tb00689.x
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- Article
Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham).
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030145
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- Article
Study of the Lipolysis Effect of Nanoliposome-Encapsulated Ganoderma lucidum Protein Hydrolysates on Adipocyte Cells Using Proteomics Approach.
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- Foods, 2021, v. 10, n. 9, p. 2157, doi. 10.3390/foods10092157
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- Article
PSO-LocBact: A Consensus Method for Optimizing Multiple Classifier Results for Predicting the Subcellular Localization of Bacterial Proteins.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/5617153
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- Article
Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham).
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47687-4
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- Article
Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark ( Carcharhinus limbatus).
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- European Food Research & Technology, 2010, v. 230, n. 3, p. 475, doi. 10.1007/s00217-009-1191-0
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- Article
Effect of trimethylamine- N -oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C.
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- European Food Research & Technology, 2008, v. 226, n. 4, p. 833
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- Article
Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film.
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- European Food Research & Technology, 2006, v. 222, n. 5/6, p. 650
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- Article