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Response to Letter from Bero et al.
- Published in:
- 2020
- By:
- Publication type:
- Letter
Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Personalized nutrition by prediction of glycaemic responses: fact or fantasy?
- Published in:
- 2016
- By:
- Publication type:
- commentary
Revised food labeling in North America: the blind leading the blind?
- Published in:
- European Journal of Clinical Nutrition, 2014, v. 68, n. 12, p. 1275, doi. 10.1038/ejcn.2014.218
- By:
- Publication type:
- Article
Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans.
- Published in:
- European Journal of Clinical Nutrition, 2014, v. 68, n. 9, p. 1067, doi. 10.1038/ejcn.2014.136
- By:
- Publication type:
- Article
Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials.
- Published in:
- European Journal of Clinical Nutrition, 2014, v. 68, n. 4, p. 416, doi. 10.1038/ejcn.2014.8
- By:
- Publication type:
- Article
Glycemic index claims on food labels: review of Health Canada's evaluation.
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 12, p. 1229, doi. 10.1038/ejcn.2013.193
- By:
- Publication type:
- Article
Is glycaemic index (GI) a valid measure of carbohydrate quality?
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 5, p. 522, doi. 10.1038/ejcn.2013.27
- By:
- Publication type:
- Article
Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans.
- Published in:
- European Journal of Clinical Nutrition, 2012, v. 66, n. 9, p. 1029, doi. 10.1038/ejcn.2012.98
- By:
- Publication type:
- Article
Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 12, p. 1279, doi. 10.1038/ejcn.2011.116
- By:
- Publication type:
- Article
Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 727, doi. 10.1038/ejcn.2011.28
- By:
- Publication type:
- Article
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 9, p. 1106, doi. 10.1038/ejcn.2009.30
- By:
- Publication type:
- Article
Effects of sucromalt on postprandial responses in human subjects.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 12, p. 1364, doi. 10.1038/sj.ejcn.1602890
- By:
- Publication type:
- Article
Determination of the glycaemic index of foods: interlaboratory study.
- Published in:
- European Journal of Clinical Nutrition, 2003, v. 57, n. 3, p. 475, doi. 10.1038/sj.ejcn.1601551
- By:
- Publication type:
- Article
Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal...
- Published in:
- European Journal of Clinical Nutrition, 1998, v. 52, n. 12, p. 924, doi. 10.1038/sj.ejcn.1600666
- By:
- Publication type:
- Article
Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans.
- Published in:
- International Journal of Obesity, 2014, v. 38, n. 12, p. 1525, doi. 10.1038/ijo.2014.46
- By:
- Publication type:
- Article
Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003241
- By:
- Publication type:
- Article
Dietary Fibre and glucose tolerance importance of viscosity
- Published in:
- Proceedings of the Nutrition Society, 1978, v. 37, n. 2, p. 47A
- By:
- Publication type:
- Article
Viscosity and the action of unavailable carbohydrate in reducing thepost prandial glucose and insulin levels
- Published in:
- Proceedings of the Nutrition Society, 1977, v. 36, n. 1, p. 44A
- By:
- Publication type:
- Article
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment.
- Published in:
- 1986
- By:
- Publication type:
- journal article
Intestinal fatty acid-binding protein variation associated with variation in the response of plasma lipoproteins to dietary fibre.
- Published in:
- European Journal of Clinical Investigation, 1997, v. 27, n. 10, p. 857, doi. 10.1046/j.1365-2362.1997.2010748.x
- By:
- Publication type:
- Article
Small weight loss on long-term acarbose therapy with no change in dietary pattern or nutrient intake of individuals with non-insulin-dependent diabetes.
- Published in:
- International Journal of Obesity & Related Metabolic Disorders, 1997, v. 21, n. 9, p. 756, doi. 10.1038/sj.ijo.0800468
- By:
- Publication type:
- Article
GUAR IN MANAGEMENT OF DIABETES.
- Published in:
- Medical Journal of Australia, 1980, v. 2, n. 4, p. 222, doi. 10.5694/j.1326-5377.1980.tb112209.x
- By:
- Publication type:
- Article
Glycaemic index methodology.
- Published in:
- Nutrition Research Reviews, 2005, v. 18, n. 1, p. 145, doi. 10.1079/NRR2005100
- By:
- Publication type:
- Article
Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men.
- Published in:
- International Journal of Obesity, 2007, v. 31, n. 8, p. 1222, doi. 10.1038/sj.ijo.0803565
- By:
- Publication type:
- Article
Physiological mechanisms and observed health impacts related to the glycaemic index: some observations.
- Published in:
- International Journal of Obesity, 2006, v. 30, p. S72, doi. 10.1038/sj.ijo.0803496
- By:
- Publication type:
- Article