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Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7316, doi. 10.3390/app14167316
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- Article
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach.
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- Molecules, 2022, v. 27, n. 1, p. 50, doi. 10.3390/molecules27010050
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- Article
Succinylation Improves the Thermal Stability of Egg White Proteins.
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- Molecules, 2019, v. 24, n. 20, p. 3783, doi. 10.3390/molecules24203783
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- Article
Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, Russula vinosa Lindbl, May Be Its Nutritional Ingredients.
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- Molecules, 2019, v. 24, n. 7, p. 1305, doi. 10.3390/molecules24071305
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- Article
Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean.
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- Molecules, 2018, v. 23, n. 6, p. 1409, doi. 10.3390/molecules23061409
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- Article
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.
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- Foods, 2023, v. 12, n. 22, p. 4120, doi. 10.3390/foods12224120
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- Article
Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1307, doi. 10.1007/s10068-019-00598-5
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- Article
The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2484, doi. 10.3390/app14062484
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- Article
Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2057, doi. 10.3390/app13042057
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- Article
Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 224, doi. 10.3390/app11010224
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- Article
OCENA INFORMACJI PRZEKAZYWANYCH KONSUMENTOM NA TEMAT OBECNOŚCI ALERGENÓW.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 1, n. 20, p. 20, doi. 10.15611/nit.2016.1.02
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- Article
The influence of brewing method on bioactive compounds residues in spent coffee grounds of different roasting degree and geographical origin.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 3008, doi. 10.1111/ijfs.14213
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- Article
Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2224, doi. 10.1002/jsfa.10247
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- Article
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 737, doi. 10.1007/s13197-018-3532-0
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- Article
Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit ( Actinidia arguta) and its year-to-year variability.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1412, doi. 10.1002/jsfa.5909
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- Article
BADANIE WIARYGODNOŚCI INFORMACJI NA TEMAT OBECNOŚCI GLUTENU W WYBRANYCH PRODUKTACH SPOŻYWCZYCH.
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- Zywnosc, 2024, v. 31, n. 1, p. 78, doi. 10.15193/zntj/2024/138/488
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- Article
Optimization of the Extraction Conditions of Polyphenols from Red Clover (Trifolium pratense L.) Flowers and Evaluation of the Antiradical Activity of the Resulting Extracts.
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- Antioxidants, 2024, v. 13, n. 4, p. 414, doi. 10.3390/antiox13040414
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- Article
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice.
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- Antioxidants, 2021, v. 10, n. 12, p. 1989, doi. 10.3390/antiox10121989
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- Article
Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 848, doi. 10.1007/s11694-018-9997-8
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- Article
PREFERENCJE KONSUMENCKIE NA RYNKU PIECZYWA.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2018, v. 12, n. 1, p. 55, doi. 10.17306/J.NPT.00230
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- Article
Variability in nutritional value of traditional goose meat product.
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- Animal Science Papers & Reports, 2018, v. 36, n. 4, p. 405
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- Article
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 919, doi. 10.1007/s11947-019-02260-8
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- Article