Works matching AU WITONO, YULI

Results: 9

HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 140, doi. 10.6066/jtip.2014.25.2.140

By:

Witono, Yuli;
Taruna, Iwan;
Widrati, Wiwik Siti;
Ratna, Amelia

Publication type:

Article

The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 2, p. 730, doi. 10.18517/ijaseit.14.2.19172

By:

Qomarudin;
Salsabilla, Siti Zahra;
Murtini, Erni Sofia;
Yunianta;
Witono, Yuli

Publication type:

Article

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 619, doi. 10.12944/CRNFSJ.12.2.11

By:

JAYUS, JAY;
WITONO, YULI;
RIZKY, MOHAMMAD;
MUWAHHIDAH, MARYAM TSAQIFAH;
MARLISSA, JENNY;
SUKOCO, AJI

Publication type:

Article

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 4, p. 2242, doi. 10.13057/biodiv/d240437

By:

BELGIS, MARIA;
WITONO, YULI;
GIYARTO;
SADEK, NUR FATHONAH;
MASRUROH, ELOK LUTFI;
HERLINA

Publication type:

Article

Chemical and Functional Properties of Myofibrillar Protein from Selected Species of Trash Fish.

Published in:

Jordan Journal of Biological Sciences, 2023, v. 16, n. 2, p. 267, doi. 10.54319/jjbs/160211

By:

Anam, Choirul;
Atoum, Manar Fayiz Mousa;
Harini, Noor;
Damat, Damat;
Setyobudi, Roy Hendroko;
Wahyudi, Ahmad;
Pamujiati, Agustia Dwi;
Kuswardhani, Nita;
Witono, Yuli;
Tonda, Rusli;
Prasetyo, Hendro;
Ekawati, Ida;
Purbajanti, Endang Dwi;
Vincēviča-Gaile, Zane;
Liblik, Taavi;
Fauzi, Ahmad;
Hadinoto, Hadinoto;
Sebayang, Nico Syahputra;
Suhesti, Eni;
Putri, Asgami

Publication type:

Article

Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer).

Published in:

Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 29, doi. 10.21048/ijnd.2018.55.1.18062

By:

Mujianto;
Witono, Yuli;
Wignyanto;
Kumalaningsih, Sri;
Auliani'am

Publication type:

Article

ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT.

Published in:

Malaysian Applied Biology, 2022, v. 51, n. 3, p. 57, doi. 10.55230/mabjournal.v51i3.2225

By:

DESTRYANA, R. AMILIA;
DYAH AYU FAJARIANINGTYAS;
ARYO WIBISONO;
YULI WITONO;
TARUNA, IWAN;
BELGIS, MARIA

Publication type:

Article

Emulgel from Ethanolic Extract of Cocoa Pod Husk as Antihyperalgesia in Diabetic Neuropathy Mice.

Published in:

2023

By:

Fajrin, Fifteen Aprila;
Witono, Yuli;
Restanto, Didik Pudji;
Azkiyah, Lailatul;
Hidayah, Heni Nur

Publication type:

Abstract

The effectivity of emulgel from ethanolic extract of cocoa pod husk in mice model of painful diabetic neuropathy.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2024, v. 15, n. 4, p. 264, doi. 10.4103/JAPTR.JAPTR_61_24

By:

Fajrin, Fifteen Aprila;
Restanto, Didik Pudji;
Azkiyah, Lailatul;
Witono, Yuli;
Sulistyowaty, Melanny Ika

Publication type:

Article