Works by WEI LIUNA

Results: 8

Rapid Recognition of Geoherbalism and Authenticity of a Chinese Herb by Data Fusion of Near-Infrared Spectroscopy (NIR) and Mid-Infrared (MIR) Spectroscopy Combined with Chemometrics.

Published in:

Journal of Spectroscopy, 2019, p. 1, doi. 10.1155/2019/2467185

By:

Fu, Haiyan;
Shi, Qiong;
Wei, Liuna;
Xu, Lu;
Guo, Xiaoming;
Hu, Ou;
Lan, Wei;
Xie, Shunping;
Yang, Tianming

Publication type:

Article

Navigating Ethical Dilemmas and Embracing Emotional Responses: Noria's Agonising Moral Choices in Memory of Water by Emmi Itäranta.

Published in:

3L: Southeast Asian Journal of English Language Studies, 2024, v. 30, n. 4, p. 129, doi. 10.17576/3L-2024-3004-10

By:

WEI LIUNA;
BAHAR, IDA BAIZURA;
ZAINAL, ZAINOR IZAT

Publication type:

Article

Non-targeted Detection of Multiple Frauds in Orange Juice Using Double Water-Soluble Fluorescence Quantum Dots and Chemometrics.

Published in:

Food Analytical Methods, 2019, v. 12, n. 11, p. 2614, doi. 10.1007/s12161-019-01570-z

By:

Xu, Lu;
Wei, Liuna;
Shi, Qiong;
Cai, Chenbo;
Fu, Hai-Yan;
She, Yuan-Bin

Publication type:

Article

Rapid Identification of Fupenzi (Rubus chingii Hu) and Its Adulteration by AuNP Visualization.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6278549

By:

Li, Yuan;
Suo, Yixin;
Wei, Liuna;
Zhang, Yue;
Wang, Youyou;
Deng, Jiaxin;
Chen, Hengye;
Yang, Jian;
Nan, Tiegui;
Fu, Haiyan;
Guo, Lanping

Publication type:

Article

Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 250, doi. 10.1002/jsfa.11353

By:

Liu, Rui;
Chen, Hengye;
Wang, Shuo;
Wei, Liuna;
Yu, Yongjie;
Lan, Wei;
Yang, Jian;
Guo, Lanping;
Fu, Haiyan

Publication type:

Article

Fluorescent sensor based on quantum dots and nano‐porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6193, doi. 10.1002/jsfa.11270

By:

Wei, Liuna;
Chen, Hengye;
Liu, Rui;
Wang, Shuo;
Liu, Tingkai;
Hu, Zikang;
Lan, Wei;
Yu, Yongjie;
She, Yuanbin;
Fu, Haiyan

Publication type:

Article

Determination of l‐theanine in tea water using fluorescence‐visualized paper‐based sensors based on CdTe quantum dots/corn carbon dots and nano‐porphyrin with chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2552, doi. 10.1002/jsfa.10882

By:

Chen, Hengye;
Wei, Liuna;
Guo, Xiaoming;
Hai, Chengying;
Xu, Lu;
Zhang, Lei;
Lan, Wei;
Zhou, Chunsong;
She, Yuanbin;
Fu, Haiyan

Publication type:

Article

A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4199, doi. 10.1002/jsfa.10459

By:

Lan, Wei;
Wang, Shuo;
Wu, Yue;
Chen, Hengye;
Yang, Jian;
Wei, Liuna;
Xie, Hongliang;
Li, Sijia;
Guo, Lanping;
Fu, Haiyan

Publication type:

Article