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Optimization of Maillard reaction of licorice water extract to prepare edible flavorings.
- Published in:
- China Food Additives, 2023, v. 34, n. 3, p. 64, doi. 10.19804/j.issn1006-2513.2023.03.008
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- Article
Study on the pectin from high-concentrated mixed slurry of reconstituted tobacco degraded by pectinase of Penicillium janthinellum.
- Published in:
- Journal of Light Industry, 2019, v. 34, n. 1, p. 27, doi. 10.3969/j.issn.2096-1553.2019.01.004
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- Publication type:
- Article