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Encapsulating quercetin in cyclodextrin metal–organic frameworks improved its solubility and bioavailability.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3887, doi. 10.1002/jsfa.11738
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- Article
An Approach to Minimizing Artifacts Caused by Cross-Sensitivity in the Determination of Air-Sea $$\text{ CO }_{2}$$ Flux Using the Eddy-Covariance Technique.
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- Boundary-Layer Meteorology, 2013, v. 148, n. 1, p. 227, doi. 10.1007/s10546-013-9814-1
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- Article
Two new polyketides from the ascomycete fungus Leptosphaeria sp.
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- Journal of Antibiotics, 2017, v. 70, n. 6, p. 743, doi. 10.1038/ja.2017.5
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- Article
Genome-Wide Analysis and Expression Profiling of HD-ZIP III Genes in Three Brassica Species.
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- Diversity (14242818), 2021, v. 13, n. 12, p. 684, doi. 10.3390/d13120684
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- Article
Isolation and Characterization of Aphidicolin Derivatives from Tolypocladium inflatum.
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- Molecules, 2017, v. 22, n. 7, p. 1168, doi. 10.3390/molecules22071168
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- Article
Oxidation and Gel Structure of Duck Myofibrillar Protein in Post-slaughter Heat and Hydroxyl Radical-treated Duck Meat.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 240, doi. 10.13982/j.mfst.1673-9078.2022.11.0556
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- Article
The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters.
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- Foods, 2022, v. 11, n. 11, p. 1620, doi. 10.3390/foods11111620
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- Article
Relationship between Molecular Structure and Heat-Induced Gel Properties of Duck Myofibrillar Proteins Affected by the Addition of Pea Protein Isolate.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1040, doi. 10.3390/foods11071040
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- Article